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Top 10 Foods Highest in Calcium
Calcium is necessary for the growth and maintenance of strong teeth and bones, nerve signaling, muscle contraction, and secretion of certain hormones and enzymes. A deficiency in calcium can lead to numbness in fingers and toes, muscle cramps, convulsions, lethargy, loss of appetite, and abnormal heart rhythm. The RDA (recommended daily allowance) for calcium is 1000mg, below is a list of calcium rich foods.
#1: Dried Herbs
Although dried herbs are rarely used in large portions, adding in a few extra pinches to all
your sauces, soups, and stews is a great way to get more calcium into your diet.
Dried savory tops the list with 2132mg of calcium per 100g serving (213%RDA),
that is 85mg (9% RDA) per tablespoon.
It is followed by celery seed with 124mg (12%RDA) of calcium per tablespoon,
dried thyme with 57mg (6% RDA) per tblsp,
dried dill with 53mg (5% RDA) per tblsp,
dried marjoram with 40mg (4%RDA) per tblsp,
dried rosemary with 38mg (4% RDA) per tblsp,
sage,
sisymbrium, oregano, spearmint, parsley, poppy seed, chervil and finally dried basil with 21mg of
calcium (2% RDA) per tablespoon.
Click to see complete nutrition facts
#2: Cheese
The amount of calcium in cheese depends on type and variety and Parmesan is the highest with
1376mg of calcium per 100g serving (138% RDA), or 386mg (38% RDA) per ounce, and 69mg (7% RDA) per tablespoon.
It is followed by Romano with 298mg (30% RDA) of calcium per ounce,
Gruyere with 283mg (28% RDA) per ounce, Mozzarella, Swiss, Cheddar, Hard Goat cheese,
and finally Provolone with 212mg of calcium (21% RDA) per ounce.
Click to see complete nutrition facts
#3: Sesame Seeds
Sesame seeds provide the most calcium when they are roasted or dried with 989mg (99% RDA) of
calcium per 100g serving,
or 277mg (28%RDA) per ounce, and 88mg (9% RDA) per tablespoon.
Sesame Butter (Tahini) provides about half the amount of calcium with
426mg (43%RDA) of calcium per 100g serving, 119mg (12% RDA) per ounce, and 64mg (6% RDA) per tblsp.
Click to see complete nutrition facts
#4: Tofu
Tofu is most commonly found in Eastern foods, particularly Chinese food. Fried tofu provides
372mg (37% RDA) of calcium per 100g serving, or 104mg (10%RDA) per ounce, and 48mg (5% RDA) in an average
13 gram piece. Tofu prepared with calcium sulfate can provide much much higher levels.
Click to see complete nutrition facts
#5: Almonds
Almonds are a great source of calcium whether dry roasted or made into butter.
Almonds will provide 266mg of calcium per 100g serving(27% RDA).
Click to see complete nutrition facts
#6: Flax Seeds
Perhaps better known for their omega-3 fats, flax seeds also provide calcium with 255mg per
100g serving(26% RDA). Beware however, as milled or whole flax seeds provide calcium but refined
flax seed oil provides no calcium whatsoever.
Click to see complete nutrition facts
#7: Molasses
A good substitute for refined sugar in cakes and breads, molasses is also a great source of calcium.
Molasses provides 205mg (21% RDA) per 100 gram serving, 691mg (69% RDA) per cup, and 41mg (4% RDA) per
tablespoon.
Click to see complete nutrition facts.
#8: Green Leafy Vegetables (Turnip, Mustard, and Dandelion Greens, Collards, Kale)
Dark leafy greens are a great source of calcium raw or cooked. Raw turnip greens provide the most calcium with
190mg (19% RDA) per 100 gram serving, or 105mg (10% RDA) in a chopped cup. It is followed by Dandelion greens
which provide 103mg (10%RDA) per cup, Kale 9% RDA per cup, Mustard Greens 6% RDA per cup, and Collard greens
5% RDA per cup.
Click to see complete nutrition facts
#9: Brazil Nuts
Possibily the largest of all nuts, brazil nuts are a great source of calcium.
Brazil nuts provide 160mg (16% RDA) of calcium per 100 gram serving, 213mg (21% RDA) per cup,
and 45mg (4% RDA) per ounce (or about 6 nuts).
Click to see complete nutrition facts.
#10: Herring
Herring is a healthy food and a good source of
vitamin B12. Herring also provides 74mg (7% RDA) of calcium per 100 gram serving or
106mg (11% RDA) per fillet, and 63mg (6% RDA) per 3 ounce serving.
Click to see complete nutrition facts
Other Caclium Rich Foods
| Low Fat Yogurt | 183mg (18% RDA) per 100 gram serving | 415mg (42% RDA) per 8 oz container (cup) (227 grams) | 207mg (21% RDA) per 4oz serving (half-container) (113 grams) | Click to see complete nutrition facts for Plain Low Fat Yogurt |
| Whey Powder | 796mg (80% RDA) per 100 gram serving | 1154mg (115% RDA) per (cup) (227 grams) | 64mg (6% RDA) per tablespoon | Click to see complete nutrition facts for Sweet Dried Whey |
| Skim Milk | 125mg (13% RDA) per 100 gram serving | 306mg (31% RDA) per cup (245 grams) | 39mg (9% RDA) in a fluid ounce (31 grams) | Click to see complete nutrition facts for Non-Fat Milk |
| Whole Milk | 113mg (11% RDA) per 100 gram serving | 276mg (28% RDA) per cup (244 grams) | 35mg (4% RDA) in a fluid ounce (31 grams) | Click to see complete nutrition facts for Whole Milk |
| Low-Fat Buttermilk | 116mg (12% RDA) per 100 gram serving | 284mg (28% RDA) per cup (245 grams) | 36mg (4% RDA) in a fluid ounce (31 grams) | Click to see complete nutrition facts for Low-fat Buttermilk |
| Spinach (Cooked) | 136mg (14% RDA) per 100 gram serving | 245mg (24% RDA) per cup (180 grams) | 123mg (12% RDA) in a half-cup (90 grams) | Click to see complete nutrition facts for Cooked Spinach |
| Raw Broccoli | 47mg (5% RDA) per 100 gram serving | 43mg (4% RDA) per cup chopped (91 grams) | 15mg (1% RDA) in an average branch (31 grams) | Click to see complete nutrition facts for Raw Broccoli |
| Fireweed Leaves | 429mg (43% RDA) per 100 gram serving | 99mg (10% RDA) per cup (23 grams) | 94mg (9% RDA) per plant (22 grams) | Click to see complete nutrition facts for Raw Fireweed Leaves |
| Grape Leaves (Canned) | 289mg (29% RDA) per 100 gram serving | 81mg (7% RDA) per ounce (7 leaves)(28 grams) | 12mg (1% RDA) per leaf (4 grams) | Click to see complete nutrition facts for Canned Grape Leaves |
| Amaranth Greens (Chinese Spinach, Hinn Choy, Yin Tsoi, Rajgira, Bayam, Kulitis, Callaloo) | 215mg (22% RDA) per 100 gram serving | 60mg (6% RDA) per cup (28 grams) | 30mg (3% RDA) per leaf (14 grams) | Click to see complete nutrition facts for Raw Amaranth Leaves |
| Jute (Meloukhia) | 211mg (21% RDA) per 100 gram serving | 184mg (18% RDA) per cup (87 grams) | 92mg (9% RDA) in a half-cup (44 grams) | Click to see complete nutrition facts for Cooked Jute (Meloukhia) |
| Nopales | 164mg (16% RDA) per 100 gram serving | 244mg (24% RDA) per cup (149 grams) | 48mg (5% RDA) per pad or leaf (29 grams) | Click to see complete nutrition facts for Nopales |
| Arugula | 160mg (16% RDA) per 100 gram serving | 32mg (4% RDA) per cup (20 grams) | 16mg (2% RDA) in a half cup (10 grams) | Click to see complete nutrition facts for Raw Arugula |
| Whole Wheat Bread | 107mg (11% RDA) per 100 gram serving | 60mg (6% RDA) in two slices (56 grams) | 30mg (3% RDA) per slice (28 grams) | Click to see complete nutrition facts for Whole Wheat Bread |
| Canned Sardines | 382mg (38% RDA) per 100 gram serving | 351mg (35% RDA) per can (3.75 oz) (92 grams) | 92mg (9% RDA) in two average sardines (24 grams) | Click to see complete nutrition facts for Canned Sardines with Bones |
| Chili Powder | 278mg (28% RDA) per 100 gram serving | 22mg (2% RDA) per tablespoon (8 grams) | 8mg (1% RDA) per teaspoon (3 grams) | Click to see complete nutrition facts for Chili Powder |
| Lotus Seeds | 163mg (16% RDA) per 100 gram serving | 52mg (5% RDA) per cup (32 grams) | 46mg (5% RDA) per ounce (42 seeds) (28 grams) | Click to see complete nutrition facts for Dried Lotus Seeds |
| Cooked Mustard Greens | 74mg (7% RDA) per 100 gram serving | 104mg (10% RDA) per cup (140 grams) | 52mg (5% RDA) in a half cup (70 grams) | Click to see complete nutrition facts for Cooked Mustard Greens |
Recipes High in Caclium
Wine Steamed KaleBlackberry Salad
Spicey Lentil Cabbage
References
Related Aritcles
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