Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 488 | 134 | 150 |
Calories (%DV) |
298
(15%) |
813
(41%) |
693
(35%) |
Fat (g) (%DV) |
15.9
(20%) |
72.3
(93%) |
44.1
(57%) |
Protein (g) (%DV) |
15.4
(31%) |
26.9
(54%) |
20.7
(41%) |
Carbohydrate (g) (%DV) |
23.4
(9%) |
28.2
(10%) |
67.4
(24%) |
Sugars (g) (%DV) |
24.6
(49%) |
5.6
(11%) |
--
(--%) |
Fiber (g) (%DV) |
0
(0%) |
9.4
(34%) |
--
(--%) |
Cholesterol (mg) (%DV) |
48.8
(16%) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
9.1
(46%) |
11.7
(58%) |
8.3
(42%) |
Net-Carbs (g) |
23.4
|
18.8
|
67.4
|
Trans Fatty Acids (g) |
--
|
0.07
|
--
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 488 | 134 | 150 |
Calcium (mg) (%DV) |
551.4
(42%) |
156.8
(12%) |
117
(9%) |
Iron, Fe (mg) (%DV) |
0.15
(1%) |
3.5
(19%) |
4.6
(25%) |
Potassium, K (mg) (%DV) |
644.2
(14%) |
846.9
(18%) |
1027.5
(22%) |
Magnesium (mg) (%DV) |
48.8
(12%) |
306.9
(73%) |
237
(56%) |
Phosphorus, P (mg) (%DV) |
409.9
(33%) |
611
(49%) |
517.5
(41%) |
Sodium (mg) (%DV) |
209.8
(9%) |
6.7
(0%) |
343.5
(14%) |
Zinc, Zn (mg) (%DV) |
1.8
(16%) |
4.5
(41%) |
4.8
(44%) |
Copper, Cu (mg) (%DV) |
0.12
(14%) |
1.2
(135%) |
1.5
(164%) |
Manganese (mg) (%DV) |
0.02
(1%) |
2.7
(119%) |
1.6
(67%) |
Selenium, Se (mcg) (%DV) |
18.1
(33%) |
45.4
(83%) |
--
(--%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 488 | 134 | 150 |
Vitamin A, RAE (mcg) (%DV) |
224.5
(25%) |
0
(0%) |
1.5
(0%) |
Vitamin C (mg) (%DV) |
0
(0%) |
0.67
(1%) |
2.1
(2%) |
Thiamin (B1) (mg) (%DV) |
0.22
(19%) |
0.25
(21%) |
0.69
(58%) |
Riboflavin (B2) (mg) (%DV) |
0.82
(63%) |
0.26
(20%) |
0.3
(23%) |
Niacin (B3) (mg) (%DV) |
0.43
(3%) |
10.3
(65%) |
7.1
(44%) |
Vitamin B5 (PA) (mg) (%DV) |
1.8
(36%) |
1.5
(31%) |
1.3
(27%) |
Vitamin B6 (mg) (%DV) |
0.18
(10%) |
0.47
(28%) |
0.45
(26%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
24.4
(6%) |
111.2
(28%) |
106.5
(27%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
24.4
(6%) |
111.2
(28%) |
106.5
(27%) |
Folate DFE (mcg) (%) |
24.4
(6%) |
111.2
(28%) |
106.5
(27%) |
Choline (mg) (%DV) |
69.8
(13%) |
69.7
(13%) |
--
(--%) |
Vitamin B12 (mcg) (%DV) |
2.2
(92%) |
0
(0%) |
0
(0%) |
Retinol (mcg) |
219.6
|
0
|
0
|
Carotene, beta (mcg) (%RDA) |
34.2
(0%) |
2.7
(0%) |
--
(--%) |
Carotene, alpha (mcg) (%RDA) |
0
(0%) |
0
(0%) |
--
(--%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
--
(--%) |
Vitamin A, IU (IU) | 790.6 | 4 | 27 |
Lycopene (mcg) |
0
|
0
|
--
|
Lut + Zeaxanthin (mcg) |
0
|
10.7
|
--
|
Vitamin E (mg) (%DV) |
0.34
(2%) |
10.5
(70%) |
--
(--%) |
Vitamin D (mcg) (%DV) |
6.3
(32%) |
0
(0%) |
--
(--%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
6.3
|
--
|
--
|
Vitamin D (IU) (%DV) |
248.9
(31%) |
0
(0%) |
--
(--%) |
Vitamin K (mcg) (%DV) |
1.5
(1%) |
7.6
(6%) |
--
(--%) |
Vitamin K1 (mcg) |
0
|
--
|
--
|
Menaquinone-4 (K2) (mcg) |
4.9
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 488 | 134 | 150 |
Water (g) |
430.1
|
2.8
|
13.8
|
Ash (g) |
3
|
4
|
4
|
Alcohol (g) |
0
|
0
|
--
|
Caffeine (mg) |
0
|
--
|
--
|
Theobromine (mg) |
0
|
--
|
--
|
PRAL score |
0.65
|
7.79
|
-0.14
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 488 | 134 | 150 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
0
|
5.6
|
--
|
Glucose (Dextrose) (g) |
0
|
0
|
--
|
Fructose (g) |
0
|
0
|
--
|
Lactose (g) |
24.6
|
0
|
--
|
Maltose (g) |
0
|
0
|
--
|
Galactose (g) |
0
|
0
|
--
|
Starch (g) |
--
|
5.6
|
--
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 488 | 134 | 150 |
Monounsaturated Fats (g) |
3.963
|
38.174
|
18.795
|
Polyunsaturated Fats (g) |
0.952
|
19.58
|
14.475
|
Omega 3s (g) (%AI) |
0.366
(23%) |
0.11
(7%) |
0.105
(7%) |
Omega 6s (g) (%AI) |
0.586
(3%) |
19.387
(114%) |
14.37
(85%) |
Omega 3 to Omega 6 Ratio |
0.63
|
0.01
|
0.01
|
Omega 6 to Omega 3 Ratio |
1.6
|
176.44
|
136.86
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
0.11
(7%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
0.007
|
--
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
--
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
--
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
0
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
--
|
19.37
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
0
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
0.017
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
0
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0.366
|
0.005
|
--
|
Caproic (6:0) (g) |
0.366
|
0
|
0.015
|
Caprylic Acid (8:0) (g) |
0.366
|
0.004
|
0.3
|
Capric Acid (10:0) (g) |
0.366
|
0.003
|
0.24
|
Lauric Acid (12:0) (g) |
0.376
|
0.003
|
1.755
|
Tridecanoic Acid (13:0) (g) |
0
|
--
|
--
|
Myristic Acid (14:0) (g) |
1.449
|
0.058
|
0.72
|
Pentadecanoic Acid (15:0) (g) |
0
|
0.007
|
--
|
Palmitic Acid (16:0) (g) |
4.046
|
6.975
|
3.795
|
Margaric Acid (17:0) (g) |
0
|
0.062
|
--
|
Stearic Acid (18:0) (g) |
1.781
|
2.709
|
1.5
|
Arachidic Acid (20:0) (g) |
0
|
0.484
|
--
|
Behenic Acid (22:0) (g) |
0
|
0.859
|
--
|
Lignoceric Acid (24:0) (g) |
0
|
0.507
|
--
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
0
|
0.001
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
0
|
--
|
Palmitoleic Acid (16:1) (g) |
0
|
0.172
|
0.105
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
0.17
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
0.05
|
--
|
Oleic Acid (18:1) (g) |
3.963
|
37.405
|
18.435
|
c-Oleic Acid (18:1 cis) (g) |
--
|
37.377
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0
|
0.503
|
0.255
|
Docosenoic Acid (22:1) (g) |
0
|
0.036
|
--
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
0.036
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
0.008
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
0.586
|
19.423
|
14.37
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
0.011
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.366
|
0.11
|
0.105
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0.001
|
--
|
Eicosatrienoic Acid (20:3) (g) |
--
|
0
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0
|
0.013
|
--
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
--
|
0.007
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
--
|
0.043
|
--
|
t-Monoenoic Fats (g) |
--
|
0.031
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
0.001
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
0.028
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
0
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
0.043
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
--
|
Stigmasterol (g) |
--
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 488 | 134 | 150 |
Essential | |||
Histidine (mg) (%RDI) |
464
(66%) |
766
(109%) |
536
(77%) |
Isoleucine (mg) (%RDI) |
795
(57%) |
1107
(79%) |
773
(55%) |
Leucine (mg) (%RDI) |
1459
(53%) |
2219
(81%) |
1335
(49%) |
Lysine (mg) (%RDI) |
1288
(61%) |
1048
(50%) |
773
(37%) |
Methionine (mg) (%RDI) |
405
(56%) |
379
(52%) |
303
(42%) |
Phenylalanine (mg) (%RDI) |
795
(91%) |
1584
(181%) |
987
(113%) |
Threonine (mg) (%RDI) |
654
(62%) |
942
(90%) |
723
(69%) |
Tryptophan (mg) (%RDI) |
195
(70%) |
295
(105%) |
249
(89%) |
Valine (mg) (%RDI) |
1005
(55%) |
1341
(74%) |
987
(54%) |
Conditional | |||
Arginine (mg) |
439
|
3973
|
2280
|
Cystine (mg) (%RDI) |
93
(32%) |
386
(134%) |
326
(113%) |
Glycine (mg) |
303
|
1859
|
1163
|
Proline (mg) |
1518
|
1282
|
938
|
Tyrosine (mg) (%RDI) |
776
(89%) |
1053
(120%) |
686
(78%) |
Non-Essential | |||
Alanine (mg) |
522
|
1316
|
881
|
Aspartic acid (mg) |
1318
|
3875
|
2285
|
Betaine (mg) |
3
|
--
|
--
|
Glutamic acid (mg) |
3455
|
7469
|
4535
|
Hydroxyproline (mg) |
--
|
--
|
--
|
Serine (mg) |
927
|
1565
|
975
|