Nutrition Comparison Tool

Search the database of over 600,000 foods to compare 20 foods or more.
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      Plain Yogurt
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      Nonfat Greek Yogurt
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 7% DV 149 calories
      • Nonfat Greek Yogurt 1 container (x1) 5% DV 100 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 10% DV 8g
      • Nonfat Greek Yogurt 1 container (x1) 1% DV 0.66g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 4% DV 11.4g
      • Nonfat Greek Yogurt 1 container (x1) 2% DV 6.1g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 17% DV 8.5g
      • Nonfat Greek Yogurt 1 container (x1) 35% DV 17.3g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 11% DV 31.9mg
      • Nonfat Greek Yogurt 1 container (x1) 3% DV 8.5mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 26% DV 5.1g
      • Nonfat Greek Yogurt 1 container (x1) 1% DV 0.2g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 0% DV 0g
      • Nonfat Greek Yogurt 1 container (x1) 0% DV 0g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 23% DV 11.4g
      • Nonfat Greek Yogurt 1 container (x1) 11% DV 5.5g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 1% DV 0.12mg
      • Nonfat Greek Yogurt 1 container (x1) 1% DV 0.12mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 23% DV 296.5mg
      • Nonfat Greek Yogurt 1 container (x1) 14% DV 187mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Plain Yogurt 1 cup (8 fl oz) (x1) 8% DV 379.8mg
      • Nonfat Greek Yogurt 1 container (x1) 5% DV 239.7mg
      Comparison Table

      Table Legend

      1. Plain Yogurt
      2. Nonfat Greek Yogurt
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2
      Weight (g) 245 170
      Calories
      (%DV)
      149
      (7%)
      100
      (5%)
      Fat (g)
      (%DV)
      8
      (10%)
      0.66
      (1%)
      Protein (g)
      (%DV)
      8.5
      (17%)
      17.3
      (35%)
      Carbohydrate (g)
      (%DV)
      11.4
      (4%)
      6.1
      (2%)
      Sugars (g)
      (%DV)
      11.4
      (23%)
      5.5
      (11%)
      Fiber (g)
      (%DV)
      0
      (0%)
      0
      (0%)
      Cholesterol (mg)
      (%DV)
      31.9
      (11%)
      8.5
      (3%)
      Saturated Fats (g)
      (%DV)
      5.1
      (26%)
      0.2
      (1%)
      Net-Carbs (g) 11.4
      6.1
      Trans Fatty Acids (g) --
      0.01
        Minerals
      Food # 1 2
      Weight (g) 245 170
      Calcium (mg)
      (%DV)
      296.5
      (23%)
      187
      (14%)
      Iron, Fe (mg)
      (%DV)
      0.12
      (1%)
      0.12
      (1%)
      Potassium, K (mg)
      (%DV)
      379.8
      (8%)
      239.7
      (5%)
      Magnesium (mg)
      (%DV)
      29.4
      (7%)
      18.7
      (4%)
      Phosphorus, P (mg)
      (%DV)
      232.8
      (19%)
      229.5
      (18%)
      Sodium (mg)
      (%DV)
      112.7
      (5%)
      61.2
      (3%)
      Zinc, Zn (mg)
      (%DV)
      1.4
      (13%)
      0.88
      (8%)
      Copper, Cu (mg)
      (%DV)
      0.02
      (2%)
      0.03
      (3%)
      Manganese (mg)
      (%DV)
      0.01
      (0%)
      0.02
      (1%)
      Selenium, Se (mcg)
      (%DV)
      5.4
      (10%)
      16.5
      (30%)
      Fluoride, F (mcg)
      (%AI)
      29.4
      (1%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      Iodine, I (mcg) --
      --
      Chlorine (mg) --
      --
      Chromium (mcg) --
      --
        Vitamins
      Food # 1 2
      Weight (g) 245 170
      Vitamin A, RAE (mcg)
      (%DV)
      66.2
      (7%)
      1.7
      (0%)
      Vitamin C (mg)
      (%DV)
      1.2
      (1%)
      0
      (0%)
      Thiamin (B1) (mg)
      (%DV)
      0.07
      (6%)
      0.04
      (3%)
      Riboflavin (B2) (mg)
      (%DV)
      0.35
      (27%)
      0.47
      (36%)
      Niacin (B3) (mg)
      (%DV)
      0.18
      (1%)
      0.35
      (2%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.95
      (19%)
      0.56
      (11%)
      Vitamin B6 (mg)
      (%DV)
      0.08
      (5%)
      0.11
      (6%)
      Biotin (mcg) --
      --
      Folate (B9) (mcg)
      (%DV)
      17.2
      (4%)
      11.9
      (3%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      Food Folate (mcg)
      (%)
      17.2
      (4%)
      11.9
      (3%)
      Folate DFE (mcg)
      (%)
      17.2
      (4%)
      11.9
      (3%)
      Choline (mg)
      (%DV)
      37.2
      (7%)
      25.7
      (5%)
      Vitamin B12 (mcg)
      (%DV)
      0.91
      (38%)
      1.3
      (53%)
      Retinol (mcg) 66.2
      1.7
      Carotene, beta (mcg)
      (%RDA)
      12.3
      (0%)
      0
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      0
      (0%)
      0
      (0%)
      Vitamin A, IU (IU) 242.6 6.8
      Lycopene (mcg) 0
      0
      Lut + Zeaxanthin (mcg) 0
      0
      Vitamin E (mg)
      (%DV)
      0.15
      (1%)
      0.02
      (0%)
      Vitamin D (mcg)
      (%DV)
      0.25
      (1%)
      0
      (0%)
      Vitamin D2 (mcg) --
      0
      Vitamin D3 (mcg) 0.25
      0
      Vitamin D (IU)
      (%DV)
      4.9
      (1%)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      0.49
      (0%)
      0
      (0%)
      Vitamin K1 (mcg) --
      0
      Menaquinone-4 (K2) (mcg) --
      0
        Other
      Food # 1 2
      Weight (g) 245 170
      Water (g) 215.4
      144.7
      Ash (g) 2
      1
      Alcohol (g) 0
      0
      Caffeine (mg) 0
      0
      Theobromine (mg) 0
      0
      PRAL score 0.14
      9
        Carbohydrates
      Food # 1 2
      Weight (g) 245 170
      Soluble Fiber (g) --
      --
      Insoluble Fiber (g) --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      Sucrose (g) --
      0
      Glucose (Dextrose) (g) --
      0
      Fructose (g) --
      0
      Lactose (g) --
      4.3
      Maltose (g) --
      0
      Galactose (g) --
      1.2
      Starch (g) --
      --
      Carbohydrate, other (g) --
      --
      Total sugar alcohols (g) --
      --
        Fats
      Food # 1 2
      Weight (g) 245 170
      Monounsaturated Fats (g) 2.188
      0.09
      Polyunsaturated Fats (g) 0.225
      0.02
      Omega 3s (g)
      (%AI)
      0.066
      (4%)
      0.002
      (0%)
      Omega 6s (g)
      (%AI)
      0.159
      (1%)
      0.017
      (0%)
      Omega 3 to Omega 6 Ratio 0.42
      0.1
      Omega 6 to Omega 3 Ratio 2.41
      10
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      0.002
      (0%)
      Eicosapentaenoic Acid (EPA) (g) 0
      0
      Docosapentaenoic Acid (DPA) (g) 0
      0
      Docosahexaenoic Acid (DHA) (g) 0
      0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      0
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      0.017
      gamma-Linolenic Acid (GLA) (g) --
      0
      c-c-n6-Eicosadienoic Acid (g) --
      0
      DHG-linolenic acid (DGLA) (g) --
      0
      Arachidonic acid (AA) (g) --
      --
      Saturated Fats  
      Butyric (4:0) (g) 0.235
      0
      Caproic (6:0) (g) 0.162
      0.005
      Caprylic Acid (8:0) (g) 0.103
      0.007
      Capric Acid (10:0) (g) 0.228
      0.022
      Lauric Acid (12:0) (g) 0.272
      0.01
      Tridecanoic Acid (13:0) (g) --
      --
      Myristic Acid (14:0) (g) 0.84
      0.026
      Pentadecanoic Acid (15:0) (g) --
      0.005
      Palmitic Acid (16:0) (g) 2.171
      0.083
      Margaric Acid (17:0) (g) --
      0.005
      Stearic Acid (18:0) (g) 0.777
      0.036
      Arachidic Acid (20:0) (g) --
      0
      Behenic Acid (22:0) (g) --
      0
      Lignoceric Acid (24:0) (g) --
      0
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      0.002
      Pentadecenoic Acid (15:1) (g) --
      0
      Palmitoleic Acid (16:1) (g) 0.174
      0.003
      cis-Palmitoleic Acid (16:1 cis) (g) --
      0.003
      Heptadecenoic Acid (17:1) (g) --
      0
      Oleic Acid (18:1) (g) 1.82
      0.083
      c-Oleic Acid (18:1 cis) (g) --
      0.073
      c-Vaccenic acid (g) --
      --
      Gadoleic Acid (20:1) (g) 0
      0.003
      Docosenoic Acid (22:1) (g) 0
      0
      c-Docosenoic Acid (22:1 c) (g) --
      0
      c-Tetracosenoic Acid (24:1 c) (g) --
      0
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 0.159
      0.017
      Conjugated Linoleic Acid (CLAs) (g) --
      0
      Octadecadienoic Acid (mixed) (g) --
      --
      Octadecatrienoic (undiff) (g) 0.066
      0.002
      Octadecatrienoic Acid (mixed) (g) --
      0
      Parinaric Acid (18:4) (g) 0
      0
      Eicosatrienoic Acid (20:3) (g) --
      0
      Eicosatetraenoic Acid 20:4 (g) 0
      0
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      22:4 (g) --
      0
      Trans Fats  
      t-Polyenoic Fats (g) --
      0
      t-Monoenoic Fats (g) --
      0.01
      t-Palmitoleic Acid (16:1 t) (g) --
      0
      t-Oleic Acid (18:1 t) (g) --
      0.01
      t-Docosenoic Acid (22:1 t) (g) --
      0
      t-Octadecadienoic Acid (18:2 t) (g) --
      0
      t-t-Octadecadienoic Acid (g) --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      --
      Stigmasterol (g) --
      --
      Campesterol (g) --
      --
      Beta-sitosterol (g) --
      --
      Amino Acids
      Food # 1 2
      Weight (g) 245 170
      Essential  
      Histidine (mg)
      (%RDI)
      211
      (30%)
      --
      (--%)
      Isoleucine (mg)
      (%RDI)
      463
      (33%)
      --
      (--%)
      Leucine (mg)
      (%RDI)
      858
      (31%)
      --
      (--%)
      Lysine (mg)
      (%RDI)
      762
      (36%)
      --
      (--%)
      Methionine (mg)
      (%RDI)
      250
      (34%)
      --
      (--%)
      Phenylalanine (mg)
      (%RDI)
      463
      (53%)
      --
      (--%)
      Threonine (mg)
      (%RDI)
      348
      (33%)
      --
      (--%)
      Tryptophan (mg)
      (%RDI)
      49
      (18%)
      --
      (--%)
      Valine (mg)
      (%RDI)
      703
      (39%)
      --
      (--%)
      Conditional  
      Arginine (mg) 255
      --
      Cystine (mg)
      (%RDI)
      78
      (27%)
      --
      (--%)
      Glycine (mg) 206
      --
      Proline (mg) 1007
      --
      Tyrosine (mg)
      (%RDI)
      429
      (49%)
      --
      (--%)
      Non-Essential  
      Alanine (mg) 363
      --
      Aspartic acid (mg) 674
      --
      Betaine (mg) --
      1
      Glutamic acid (mg) 1664
      --
      Hydroxyproline (mg) --
      --
      Serine (mg) 527
      --
      Data Source
      Plain Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Nonfat Greek Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.