Nutrition Comparison Tool

Search the database of over 600,000 foods to compare 20 foods or more.
instructions
Edit Save Share
Done
      Settings
      Dried Whey Powder (Acid)
      ×
      Dried Whey Powder (Acid)
      ×
      Dried Sweet Whey Powder
      ×
      Clear Comparison Compare Save Comparison
      Number of Servings:
      Edit Share Save
      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 10 calories
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 10 calories
      • Dried Sweet Whey Powder 1 tbsp (x1) 1% DV 26 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0.02g
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0.02g
      • Dried Sweet Whey Powder 1 tbsp (x1) 0% DV 0.08g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 1% DV 2.1g
      • Dried Whey Powder (Acid) 1 tbsp (x1) 1% DV 2.1g
      • Dried Sweet Whey Powder 1 tbsp (x1) 2% DV 5.6g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 1% DV 0.34g
      • Dried Whey Powder (Acid) 1 tbsp (x1) 1% DV 0.34g
      • Dried Sweet Whey Powder 1 tbsp (x1) 2% DV 0.97g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0.09mg
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0.09mg
      • Dried Sweet Whey Powder 1 tbsp (x1) 0% DV 0.45mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0.01g
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0.01g
      • Dried Sweet Whey Powder 1 tbsp (x1) 0% DV 0.05g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0g
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0g
      • Dried Sweet Whey Powder 1 tbsp (x1) 0% DV 0g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 4% DV 2.1g
      • Dried Whey Powder (Acid) 1 tbsp (x1) 4% DV 2.1g
      • Dried Sweet Whey Powder 1 tbsp (x1) 11% DV 5.6g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0.04mg
      • Dried Whey Powder (Acid) 1 tbsp (x1) 0% DV 0.04mg
      • Dried Sweet Whey Powder 1 tbsp (x1) 0% DV 0.07mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 5% DV 59.6mg
      • Dried Whey Powder (Acid) 1 tbsp (x1) 5% DV 59.6mg
      • Dried Sweet Whey Powder 1 tbsp (x1) 5% DV 59.7mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Dried Whey Powder (Acid) 1 tbsp (x1) 1% DV 66.4mg
      • Dried Whey Powder (Acid) 1 tbsp (x1) 1% DV 66.4mg
      • Dried Sweet Whey Powder 1 tbsp (x1) 3% DV 156mg
      Comparison Table

      Table Legend

      1. Dried Whey Powder (Acid)
      2. Dried Whey Powder (Acid)
      3. Dried Sweet Whey Powder
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2 3
      Weight (g) 3 3 8
      Calories
      (%DV)
      10
      (0%)
      10
      (0%)
      26
      (1%)
      Fat (g)
      (%DV)
      0.02
      (0%)
      0.02
      (0%)
      0.08
      (0%)
      Protein (g)
      (%DV)
      0.34
      (1%)
      0.34
      (1%)
      0.97
      (2%)
      Carbohydrate (g)
      (%DV)
      2.1
      (1%)
      2.1
      (1%)
      5.6
      (2%)
      Sugars (g)
      (%DV)
      2.1
      (4%)
      2.1
      (4%)
      5.6
      (11%)
      Fiber (g)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Cholesterol (mg)
      (%DV)
      0.09
      (0%)
      0.09
      (0%)
      0.45
      (0%)
      Saturated Fats (g)
      (%DV)
      0.01
      (0%)
      0.01
      (0%)
      0.05
      (0%)
      Net-Carbs (g) 2.1
      2.1
      5.6
      Trans Fatty Acids (g) --
      --
      --
        Minerals
      Food # 1 2 3
      Weight (g) 3 3 8
      Calcium (mg)
      (%DV)
      59.6
      (5%)
      59.6
      (5%)
      59.7
      (5%)
      Iron, Fe (mg)
      (%DV)
      0.04
      (0%)
      0.04
      (0%)
      0.07
      (0%)
      Potassium, K (mg)
      (%DV)
      66.4
      (1%)
      66.4
      (1%)
      156
      (3%)
      Magnesium (mg)
      (%DV)
      5.8
      (1%)
      5.8
      (1%)
      13.2
      (3%)
      Phosphorus, P (mg)
      (%DV)
      39.1
      (3%)
      39.1
      (3%)
      69.9
      (6%)
      Sodium (mg)
      (%DV)
      28.1
      (1%)
      28.1
      (1%)
      80.9
      (3%)
      Zinc, Zn (mg)
      (%DV)
      0.18
      (2%)
      0.18
      (2%)
      0.15
      (1%)
      Copper, Cu (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0.01
      (1%)
      Manganese (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Selenium, Se (mcg)
      (%DV)
      0.79
      (1%)
      0.79
      (1%)
      2
      (4%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      --
      Iodine, I (mcg) --
      --
      --
      Chlorine (mg) --
      --
      --
      Chromium (mcg) --
      --
      --
        Vitamins
      Food # 1 2 3
      Weight (g) 3 3 8
      Vitamin A, RAE (mcg)
      (%DV)
      0.49
      (0%)
      0.49
      (0%)
      0.6
      (0%)
      Vitamin C (mg)
      (%DV)
      0.03
      (0%)
      0.03
      (0%)
      0.11
      (0%)
      Thiamin (B1) (mg)
      (%DV)
      0.02
      (2%)
      0.02
      (2%)
      0.04
      (3%)
      Riboflavin (B2) (mg)
      (%DV)
      0.06
      (5%)
      0.06
      (5%)
      0.17
      (13%)
      Niacin (B3) (mg)
      (%DV)
      0.03
      (0%)
      0.03
      (0%)
      0.09
      (1%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.16
      (3%)
      0.16
      (3%)
      0.42
      (8%)
      Vitamin B6 (mg)
      (%DV)
      0.02
      (1%)
      0.02
      (1%)
      0.04
      (3%)
      Biotin (mcg) --
      --
      --
      Folate (B9) (mcg)
      (%DV)
      0.96
      (0%)
      0.96
      (0%)
      0.9
      (0%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Food Folate (mcg)
      (%)
      0.96
      (0%)
      0.96
      (0%)
      0.9
      (0%)
      Folate DFE (mcg)
      (%)
      0.96
      (0%)
      0.96
      (0%)
      0.9
      (0%)
      Choline (mg)
      (%DV)
      6.5
      (1%)
      6.5
      (1%)
      16.9
      (3%)
      Vitamin B12 (mcg)
      (%DV)
      0.07
      (3%)
      0.07
      (3%)
      0.18
      (7%)
      Retinol (mcg) 0.49
      0.49
      0.6
      Carotene, beta (mcg)
      (%RDA)
      0.03
      (0%)
      0.03
      (0%)
      0.15
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin A, IU (IU) 1.7 1.7 2.3
      Lycopene (mcg) 0
      0
      0
      Lut + Zeaxanthin (mcg) 0
      0
      0
      Vitamin E (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin D (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin D2 (mcg) --
      --
      --
      Vitamin D3 (mcg) --
      --
      --
      Vitamin D (IU)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0.01
      (0%)
      Vitamin K1 (mcg) --
      --
      --
      Menaquinone-4 (K2) (mcg) --
      --
      --
        Other
      Food # 1 2 3
      Weight (g) 3 3 8
      Water (g) 0.1
      0.1
      0.24
      Ash (g) 0.31
      0.31
      0.63
      Alcohol (g) 0
      0
      0
      Caffeine (mg) 0
      0
      0
      Theobromine (mg) 0
      0
      0
      PRAL score -0.71
      -0.71
      -1.35
        Carbohydrates
      Food # 1 2 3
      Weight (g) 3 3 8
      Soluble Fiber (g) --
      --
      --
      Insoluble Fiber (g) --
      --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Sucrose (g) --
      --
      --
      Glucose (Dextrose) (g) --
      --
      --
      Fructose (g) --
      --
      --
      Lactose (g) --
      --
      --
      Maltose (g) --
      --
      --
      Galactose (g) --
      --
      --
      Starch (g) --
      --
      --
      Carbohydrate, other (g) --
      --
      --
      Total sugar alcohols (g) --
      --
      --
        Fats
      Food # 1 2 3
      Weight (g) 3 3 8
      Monounsaturated Fats (g) 0.004
      0.004
      0.022
      Polyunsaturated Fats (g) 0.001
      0.001
      0.003
      Omega 3s (g)
      (%AI)
      0
      (0%)
      0
      (0%)
      0.001
      (0%)
      Omega 6s (g)
      (%AI)
      0.001
      (0%)
      0.001
      (0%)
      0.002
      (0%)
      Omega 3 to Omega 6 Ratio 0.17
      0.17
      0.36
      Omega 6 to Omega 3 Ratio 6
      6
      2.78
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) 0
      0
      0
      Docosapentaenoic Acid (DPA) (g) 0
      0
      0
      Docosahexaenoic Acid (DHA) (g) 0
      0
      0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      --
      gamma-Linolenic Acid (GLA) (g) --
      --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      --
      Arachidonic acid (AA) (g) --
      --
      --
      Saturated Fats  
      Butyric (4:0) (g) 0.001
      0.001
      0.004
      Caproic (6:0) (g) 0
      0
      0.001
      Caprylic Acid (8:0) (g) 0
      0
      0.001
      Capric Acid (10:0) (g) 0
      0
      0.001
      Lauric Acid (12:0) (g) 0
      0
      0.001
      Tridecanoic Acid (13:0) (g) --
      --
      --
      Myristic Acid (14:0) (g) 0.001
      0.001
      0.008
      Pentadecanoic Acid (15:0) (g) --
      --
      --
      Palmitic Acid (16:0) (g) 0.004
      0.004
      0.024
      Margaric Acid (17:0) (g) --
      --
      --
      Stearic Acid (18:0) (g) 0.002
      0.002
      0.007
      Arachidic Acid (20:0) (g) --
      --
      --
      Behenic Acid (22:0) (g) --
      --
      --
      Lignoceric Acid (24:0) (g) --
      --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      --
      --
      Pentadecenoic Acid (15:1) (g) --
      --
      --
      Palmitoleic Acid (16:1) (g) 0.001
      0.001
      0.002
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      --
      Heptadecenoic Acid (17:1) (g) --
      --
      --
      Oleic Acid (18:1) (g) 0.003
      0.003
      0.019
      c-Oleic Acid (18:1 cis) (g) --
      --
      --
      c-Vaccenic acid (g) --
      --
      --
      Gadoleic Acid (20:1) (g) 0
      0
      0
      Docosenoic Acid (22:1) (g) 0
      0
      0
      c-Docosenoic Acid (22:1 c) (g) --
      --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 0.001
      0.001
      0.002
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      --
      Octadecatrienoic (undiff) (g) 0
      0
      0.001
      Octadecatrienoic Acid (mixed) (g) --
      --
      --
      Parinaric Acid (18:4) (g) 0
      0
      0
      Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Eicosatetraenoic Acid 20:4 (g) 0
      0
      0
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      --
      22:4 (g) --
      --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      --
      t-Monoenoic Fats (g) --
      --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      --
      --
      Stigmasterol (g) --
      --
      --
      Campesterol (g) --
      --
      --
      Beta-sitosterol (g) --
      --
      --
      Amino Acids
      Food # 1 2 3
      Weight (g) 3 3 8
      Essential  
      Histidine (mg)
      (%RDI)
      7
      (1%)
      7
      (1%)
      18
      (3%)
      Isoleucine (mg)
      (%RDI)
      17
      (1%)
      17
      (1%)
      54
      (4%)
      Leucine (mg)
      (%RDI)
      32
      (1%)
      32
      (1%)
      89
      (3%)
      Lysine (mg)
      (%RDI)
      29
      (1%)
      29
      (1%)
      77
      (4%)
      Methionine (mg)
      (%RDI)
      6
      (1%)
      6
      (1%)
      18
      (2%)
      Phenylalanine (mg)
      (%RDI)
      11
      (1%)
      11
      (1%)
      31
      (3%)
      Threonine (mg)
      (%RDI)
      17
      (2%)
      17
      (2%)
      61
      (6%)
      Tryptophan (mg)
      (%RDI)
      7
      (2%)
      7
      (2%)
      15
      (5%)
      Valine (mg)
      (%RDI)
      17
      (1%)
      17
      (1%)
      52
      (3%)
      Conditional  
      Arginine (mg) 9
      9
      28
      Cystine (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      19
      (7%)
      Glycine (mg) 6
      6
      21
      Proline (mg) 20
      20
      59
      Tyrosine (mg)
      (%RDI)
      9
      (1%)
      9
      (1%)
      27
      (3%)
      Non-Essential  
      Alanine (mg) 15
      15
      45
      Aspartic acid (mg) 33
      33
      95
      Betaine (mg) --
      --
      --
      Glutamic acid (mg) 61
      61
      169
      Hydroxyproline (mg) --
      --
      --
      Serine (mg) 16
      16
      47
      Data Source
      Dried Whey Powder (Acid)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Whey Powder (Acid)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Sweet Whey Powder
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.