Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 170 | 488 | 140 |
Calories (%DV) |
313
(16%) |
205
(10%) |
234
(12%) |
Fat (g) (%DV) |
12.8
(16%) |
4.7
(6%) |
9.3
(12%) |
Protein (g) (%DV) |
46.5
(93%) |
16.4
(33%) |
35
(70%) |
Carbohydrate (g) (%DV) |
0
(0%) |
24.4
(9%) |
0
(0%) |
Sugars (g) (%DV) |
--
(--%) |
25.4
(51%) |
--
(--%) |
Fiber (g) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Cholesterol (mg) (%DV) |
96.9
(32%) |
24.4
(8%) |
105
(35%) |
Saturated Fats (g) (%DV) |
2.7
(14%) |
3.1
(15%) |
2.5
(13%) |
Net-Carbs (g) |
0
|
24.4
|
0
|
Trans Fatty Acids (g) |
--
|
--
|
--
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 170 | 488 | 140 |
Calcium (mg) (%DV) |
78.2
(6%) |
610
(47%) |
16.8
(1%) |
Iron, Fe (mg) (%DV) |
1.2
(7%) |
0.15
(1%) |
1.7
(9%) |
Potassium, K (mg) (%DV) |
773.5
(16%) |
732
(16%) |
320.6
(7%) |
Magnesium (mg) (%DV) |
59.5
(14%) |
53.7
(13%) |
29.4
(7%) |
Phosphorus, P (mg) (%DV) |
506.6
(41%) |
463.6
(37%) |
268.8
(22%) |
Sodium (mg) (%DV) |
90.1
(4%) |
214.7
(9%) |
105
(4%) |
Zinc, Zn (mg) (%DV) |
0.88
(8%) |
2
(19%) |
2.1
(19%) |
Copper, Cu (mg) (%DV) |
0.11
(12%) |
0.05
(5%) |
0.08
(9%) |
Manganese (mg) (%DV) |
0.03
(1%) |
0.01
(1%) |
0.02
(1%) |
Selenium, Se (mcg) (%DV) |
78.5
(143%) |
16.1
(29%) |
34.4
(63%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
12.7
(0%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 170 | 488 | 140 |
Vitamin A, RAE (mcg) (%DV) |
54.4
(6%) |
283
(31%) |
16.8
(2%) |
Vitamin C (mg) (%DV) |
1.7
(2%) |
0
(0%) |
0
(0%) |
Thiamin (B1) (mg) (%DV) |
0.2
(16%) |
0.1
(8%) |
0.09
(7%) |
Riboflavin (B2) (mg) (%DV) |
0.27
(21%) |
0.9
(69%) |
0.21
(16%) |
Niacin (B3) (mg) (%DV) |
13.2
(83%) |
0.45
(3%) |
11
(69%) |
Vitamin B5 (PA) (mg) (%DV) |
1.4
(28%) |
1.8
(35%) |
1.4
(27%) |
Vitamin B6 (mg) (%DV) |
0.95
(56%) |
0.18
(11%) |
0.57
(34%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
15.3
(4%) |
24.4
(6%) |
7
(2%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
15.3
(4%) |
24.4
(6%) |
7
(2%) |
Folate DFE (mcg) (%) |
15.3
(4%) |
24.4
(6%) |
7
(2%) |
Choline (mg) (%DV) |
--
(--%) |
86.4
(16%) |
--
(--%) |
Vitamin B12 (mcg) (%DV) |
7.6
(317%) |
2.3
(96%) |
0.41
(17%) |
Retinol (mcg) |
54.4
|
283
|
16.8
|
Carotene, beta (mcg) (%RDA) |
--
(--%) |
9.8
(0%) |
--
(--%) |
Carotene, alpha (mcg) (%RDA) |
--
(--%) |
0
(0%) |
--
(--%) |
Cryptoxanthin, beta (mcg) (%RDA) |
--
(--%) |
0
(0%) |
--
(--%) |
Vitamin A, IU (IU) | 183.6 | 956.5 | 57.4 |
Lycopene (mcg) |
--
|
0
|
--
|
Lut + Zeaxanthin (mcg) |
--
|
0
|
--
|
Vitamin E (mg) (%DV) |
--
(--%) |
0.05
(0%) |
--
(--%) |
Vitamin D (mcg) (%DV) |
--
(--%) |
5.9
(29%) |
--
(--%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
5.9
|
--
|
Vitamin D (IU) (%DV) |
--
(--%) |
234.2
(29%) |
--
(--%) |
Vitamin K (mcg) (%DV) |
--
(--%) |
0.49
(0%) |
--
(--%) |
Vitamin K1 (mcg) |
--
|
0
|
--
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 170 | 488 | 140 |
Water (g) |
111.2
|
438.8
|
94.4
|
Ash (g) |
3
|
4
|
1
|
Alcohol (g) |
--
|
0
|
--
|
Caffeine (mg) |
--
|
0
|
--
|
Theobromine (mg) |
--
|
0
|
--
|
PRAL score |
22.63
|
0.42
|
19.35
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 170 | 488 | 140 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
--
|
0
|
--
|
Glucose (Dextrose) (g) |
--
|
0
|
--
|
Fructose (g) |
--
|
0
|
--
|
Lactose (g) |
--
|
25.4
|
--
|
Maltose (g) |
--
|
0
|
--
|
Galactose (g) |
--
|
0
|
--
|
Starch (g) |
--
|
--
|
--
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 170 | 488 | 140 |
Monounsaturated Fats (g) |
4.593
|
1.352
|
3.5
|
Polyunsaturated Fats (g) |
4.286
|
0.171
|
2.114
|
Omega 3s (g) (%AI) |
2.836
(177%) |
0.02
(1%) |
0.084
(5%) |
Omega 6s (g) (%AI) |
0.442
(3%) |
0.146
(1%) |
1.736
(10%) |
Omega 3 to Omega 6 Ratio |
6.42
|
0.13
|
0.05
|
Omega 6 to Omega 3 Ratio |
0.16
|
7.5
|
20.67
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
0.02
(1%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0.923
|
0
|
0.014
|
Docosapentaenoic Acid (DPA) (g) |
0.5
|
0
|
0.028
|
Docosahexaenoic Acid (DHA) (g) |
1.413
|
0
|
0.042
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
--
|
0.132
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
--
|
0.117
|
--
|
Caproic (6:0) (g) |
--
|
0.088
|
--
|
Caprylic Acid (8:0) (g) |
--
|
0.063
|
--
|
Capric Acid (10:0) (g) |
--
|
0.132
|
0
|
Lauric Acid (12:0) (g) |
--
|
0.142
|
0.014
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
Myristic Acid (14:0) (g) |
0.568
|
0.444
|
0.07
|
Pentadecanoic Acid (15:0) (g) |
--
|
0.049
|
--
|
Palmitic Acid (16:0) (g) |
1.615
|
1.401
|
1.778
|
Margaric Acid (17:0) (g) |
--
|
0.029
|
--
|
Stearic Acid (18:0) (g) |
0.445
|
0.615
|
0.588
|
Arachidic Acid (20:0) (g) |
--
|
0.01
|
--
|
Behenic Acid (22:0) (g) |
--
|
--
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
--
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
--
|
0.034
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
0.01
|
--
|
Palmitoleic Acid (16:1) (g) |
1.088
|
0.083
|
0.476
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
0.083
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
0.01
|
--
|
Oleic Acid (18:1) (g) |
2.591
|
1.22
|
2.912
|
c-Oleic Acid (18:1 cis) (g) |
--
|
1.039
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0.537
|
0
|
0.056
|
Docosenoic Acid (22:1) (g) |
0.315
|
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
0.442
|
0.146
|
1.736
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
0.015
|
--
|
Octadecatrienoic (undiff) (g) |
0.338
|
0.02
|
0.084
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0.255
|
0
|
--
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0.287
|
0
|
0.14
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
--
|
--
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
--
|
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
0.181
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
--
|
Stigmasterol (g) |
--
|
0
|
--
|
Campesterol (g) |
--
|
0
|
--
|
Beta-sitosterol (g) |
--
|
0
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 170 | 488 | 140 |
Essential | |||
Histidine (mg) (%RDI) |
1370
(196%) |
493
(70%) |
1086
(155%) |
Isoleucine (mg) (%RDI) |
2144
(153%) |
849
(61%) |
1849
(132%) |
Leucine (mg) (%RDI) |
3781
(138%) |
1557
(57%) |
2628
(96%) |
Lysine (mg) (%RDI) |
4272
(203%) |
1376
(66%) |
2975
(142%) |
Methionine (mg) (%RDI) |
1377
(189%) |
429
(59%) |
970
(133%) |
Phenylalanine (mg) (%RDI) |
1816
(207%) |
849
(97%) |
1390
(159%) |
Threonine (mg) (%RDI) |
2040
(194%) |
698
(66%) |
1478
(141%) |
Tryptophan (mg) (%RDI) |
520
(186%) |
210
(75%) |
409
(146%) |
Valine (mg) (%RDI) |
2397
(132%) |
1074
(59%) |
1736
(95%) |
Conditional | |||
Arginine (mg) |
2783
|
468
|
2113
|
Cystine (mg) (%RDI) |
498
(174%) |
98
(34%) |
448
(156%) |
Glycine (mg) |
2232
|
327
|
1721
|
Proline (mg) |
1646
|
1620
|
1441
|
Tyrosine (mg) (%RDI) |
1571
(180%) |
830
(95%) |
1182
(135%) |
Non-Essential | |||
Alanine (mg) |
2814
|
556
|
1911
|
Aspartic acid (mg) |
4763
|
1405
|
3121
|
Betaine (mg) |
--
|
3
|
--
|
Glutamic acid (mg) |
6945
|
3689
|
5243
|
Hydroxyproline (mg) |
--
|
--
|
--
|
Serine (mg) |
1897
|
991
|
1204
|