Nutrition Comparison Tool

Search the database of over 600,000 foods to compare 20 foods or more.
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      Uncooked Oats
      ×
      Cereals, oats, regular and quick, not fortified, dry
      ×
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 30% DV 607 calories
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 15% DV 307 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 14% DV 10.8g
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 7% DV 5.3g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 38% DV 103.4g
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 20% DV 54.8g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 53% DV 26.3g
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 21% DV 10.7g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 0% DV 0mg
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 0% DV 0mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 9% DV 1.9g
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 4% DV 0.9g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 59% DV 16.5g
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 29% DV 8.2g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) --% DV --g
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 2% DV 0.8g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 41% DV 7.4mg
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 19% DV 3.4mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 6% DV 84.2mg
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 3% DV 42.1mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Uncooked Oats 1 cup (x1) 14% DV 669.2mg
      • Cereals, oats, regular and quick, not fortified, dry 1 cup (x1) 6% DV 293.2mg
      Comparison Table

      Table Legend

      1. Uncooked Oats
      2. Cereals, oats, regular and quick, not fortified, dry
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2
      Weight (g) 156 81
      Calories
      (%DV)
      607
      (30%)
      307
      (15%)
      Fat (g)
      (%DV)
      10.8
      (14%)
      5.3
      (7%)
      Protein (g)
      (%DV)
      26.3
      (53%)
      10.7
      (21%)
      Carbohydrate (g)
      (%DV)
      103.4
      (38%)
      54.8
      (20%)
      Sugars (g)
      (%DV)
      --
      (--%)
      0.8
      (2%)
      Fiber (g)
      (%DV)
      16.5
      (59%)
      8.2
      (29%)
      Cholesterol (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Saturated Fats (g)
      (%DV)
      1.9
      (9%)
      0.9
      (4%)
      Net-Carbs (g) 86.8
      46.7
      Trans Fatty Acids (g) --
      --
        Minerals
      Food # 1 2
      Weight (g) 156 81
      Calcium (mg)
      (%DV)
      84.2
      (6%)
      42.1
      (3%)
      Iron, Fe (mg)
      (%DV)
      7.4
      (41%)
      3.4
      (19%)
      Potassium, K (mg)
      (%DV)
      669.2
      (14%)
      293.2
      (6%)
      Magnesium (mg)
      (%DV)
      276.1
      (66%)
      111.8
      (27%)
      Phosphorus, P (mg)
      (%DV)
      815.9
      (65%)
      332.1
      (27%)
      Sodium (mg)
      (%DV)
      3.1
      (0%)
      4.9
      (0%)
      Zinc, Zn (mg)
      (%DV)
      6.2
      (56%)
      2.9
      (27%)
      Copper, Cu (mg)
      (%DV)
      0.98
      (109%)
      0.32
      (35%)
      Manganese (mg)
      (%DV)
      7.7
      (333%)
      2.9
      (128%)
      Selenium, Se (mcg)
      (%DV)
      --
      (--%)
      23.4
      (43%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      Iodine, I (mcg) --
      --
      Chlorine (mg) --
      --
      Chromium (mcg) --
      --
        Vitamins
      Food # 1 2
      Weight (g) 156 81
      Vitamin A, RAE (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Vitamin C (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Thiamin (B1) (mg)
      (%DV)
      1.2
      (99%)
      0.37
      (31%)
      Riboflavin (B2) (mg)
      (%DV)
      0.22
      (17%)
      0.13
      (10%)
      Niacin (B3) (mg)
      (%DV)
      1.5
      (9%)
      0.91
      (6%)
      Vitamin B5 (PA) (mg)
      (%DV)
      2.1
      (42%)
      0.91
      (18%)
      Vitamin B6 (mg)
      (%DV)
      0.19
      (11%)
      0.08
      (5%)
      Biotin (mcg) --
      --
      Folate (B9) (mcg)
      (%DV)
      87.4
      (22%)
      25.9
      (6%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      Food Folate (mcg)
      (%)
      87.4
      (22%)
      25.9
      (6%)
      Folate DFE (mcg)
      (%)
      87.4
      (22%)
      25.9
      (6%)
      Choline (mg)
      (%DV)
      --
      (--%)
      32.7
      (6%)
      Vitamin B12 (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Retinol (mcg) 0
      0
      Carotene, beta (mcg)
      (%RDA)
      --
      (--%)
      0
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      --
      (--%)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      --
      (--%)
      0
      (0%)
      Vitamin A, IU (IU) 0 0
      Lycopene (mcg) --
      0
      Lut + Zeaxanthin (mcg) --
      145.8
      Vitamin E (mg)
      (%DV)
      --
      (--%)
      0.34
      (2%)
      Vitamin D (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Vitamin D2 (mcg) --
      --
      Vitamin D3 (mcg) --
      --
      Vitamin D (IU)
      (%DV)
      0
      (0%)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      --
      (--%)
      1.6
      (1%)
      Vitamin K1 (mcg) --
      0
      Menaquinone-4 (K2) (mcg) --
      --
        Other
      Food # 1 2
      Weight (g) 156 81
      Water (g) 12.8
      8.8
      Ash (g) 3
      1
      Alcohol (g) 0
      0
      Caffeine (mg) --
      0
      Theobromine (mg) --
      0
      PRAL score 20.62
      7.83
        Carbohydrates
      Food # 1 2
      Weight (g) 156 81
      Soluble Fiber (g) --
      --
      Insoluble Fiber (g) --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      Sucrose (g) --
      0.8
      Glucose (Dextrose) (g) --
      0
      Fructose (g) --
      0
      Lactose (g) --
      0
      Maltose (g) --
      0
      Galactose (g) --
      0
      Starch (g) --
      46.9
      Carbohydrate, other (g) --
      --
      Total sugar alcohols (g) --
      --
        Fats
      Food # 1 2
      Weight (g) 156 81
      Monounsaturated Fats (g) 3.398
      1.604
      Polyunsaturated Fats (g) 3.955
      1.863
      Omega 3s (g)
      (%AI)
      0.173
      (11%)
      0.081
      (5%)
      Omega 6s (g)
      (%AI)
      3.781
      (22%)
      1.782
      (10%)
      Omega 3 to Omega 6 Ratio 0.05
      0.05
      Omega 6 to Omega 3 Ratio 21.84
      22
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) --
      0
      Docosapentaenoic Acid (DPA) (g) --
      0
      Docosahexaenoic Acid (DHA) (g) --
      0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      gamma-Linolenic Acid (GLA) (g) --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      Arachidonic acid (AA) (g) --
      --
      Saturated Fats  
      Butyric (4:0) (g) --
      0
      Caproic (6:0) (g) --
      0
      Caprylic Acid (8:0) (g) --
      0
      Capric Acid (10:0) (g) --
      0
      Lauric Acid (12:0) (g) 0.037
      0.016
      Tridecanoic Acid (13:0) (g) --
      --
      Myristic Acid (14:0) (g) 0.023
      0.008
      Pentadecanoic Acid (15:0) (g) --
      --
      Palmitic Acid (16:0) (g) 1.613
      0.761
      Margaric Acid (17:0) (g) --
      --
      Stearic Acid (18:0) (g) 0.101
      0.049
      Arachidic Acid (20:0) (g) --
      --
      Behenic Acid (22:0) (g) --
      --
      Lignoceric Acid (24:0) (g) --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      --
      Pentadecenoic Acid (15:1) (g) --
      --
      Palmitoleic Acid (16:1) (g) 0.02
      0.008
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      Heptadecenoic Acid (17:1) (g) --
      --
      Oleic Acid (18:1) (g) 3.377
      1.596
      c-Oleic Acid (18:1 cis) (g) --
      --
      c-Vaccenic acid (g) --
      --
      Gadoleic Acid (20:1) (g) --
      0
      Docosenoic Acid (22:1) (g) --
      0
      c-Docosenoic Acid (22:1 c) (g) --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 3.781
      1.782
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      Octadecatrienoic (undiff) (g) 0.173
      0.081
      Octadecatrienoic Acid (mixed) (g) --
      --
      Parinaric Acid (18:4) (g) --
      0
      Eicosatrienoic Acid (20:3) (g) --
      --
      Eicosatetraenoic Acid 20:4 (g) --
      0
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      22:4 (g) --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      t-Monoenoic Fats (g) --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      --
      Stigmasterol (g) --
      --
      Campesterol (g) --
      --
      Beta-sitosterol (g) --
      --
      Amino Acids
      Food # 1 2
      Weight (g) 156 81
      Essential  
      Histidine (mg)
      (%RDI)
      632
      (90%)
      223
      (32%)
      Isoleucine (mg)
      (%RDI)
      1083
      (77%)
      407
      (29%)
      Leucine (mg)
      (%RDI)
      2003
      (73%)
      794
      (29%)
      Lysine (mg)
      (%RDI)
      1094
      (52%)
      516
      (25%)
      Methionine (mg)
      (%RDI)
      487
      (67%)
      168
      (23%)
      Phenylalanine (mg)
      (%RDI)
      1396
      (160%)
      539
      (62%)
      Threonine (mg)
      (%RDI)
      897
      (85%)
      309
      (29%)
      Tryptophan (mg)
      (%RDI)
      365
      (130%)
      147
      (53%)
      Valine (mg)
      (%RDI)
      1462
      (80%)
      557
      (31%)
      Conditional  
      Arginine (mg) 1860
      689
      Cystine (mg)
      (%RDI)
      636
      (222%)
      369
      (128%)
      Glycine (mg) 1312
      520
      Proline (mg) 1457
      365
      Tyrosine (mg)
      (%RDI)
      894
      (102%)
      320
      (37%)
      Non-Essential  
      Alanine (mg) 1374
      456
      Aspartic acid (mg) 2259
      986
      Betaine (mg) --
      --
      Glutamic acid (mg) 5791
      2292
      Hydroxyproline (mg) --
      --
      Serine (mg) 1170
      571
      Data Source
      Uncooked Oats
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cereals, oats, regular and quick, not fortified, dry
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.