Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 134 | 309 | 225 |
Calories (%DV) |
166
(8%) |
312
(16%) |
293
(15%) |
Fat (g) (%DV) |
5.9
(8%) |
6.9
(9%) |
12
(15%) |
Protein (g) (%DV) |
8.9
(18%) |
21
(42%) |
14.7
(29%) |
Carbohydrate (g) (%DV) |
19.3
(7%) |
41.7
(15%) |
31.1
(11%) |
Sugars (g) (%DV) |
4
(8%) |
--
(--%) |
9.5
(19%) |
Fiber (g) (%DV) |
1.9
(7%) |
4
(14%) |
3.8
(14%) |
Cholesterol (mg) (%DV) |
18.8
(6%) |
21.6
(7%) |
29.3
(10%) |
Saturated Fats (g) (%DV) |
2.8
(14%) |
3
(15%) |
4.7
(24%) |
Net-Carbs (g) |
17.4
|
37.7
|
27.3
|
Trans Fatty Acids (g) |
0.24
|
--
|
0
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 134 | 309 | 225 |
Calcium (mg) (%DV) |
97.8
(8%) |
333.7
(26%) |
249.8
(19%) |
Iron, Fe (mg) (%DV) |
0.87
(5%) |
3
(17%) |
2.9
(16%) |
Potassium, K (mg) (%DV) |
246.6
(5%) |
463.5
(10%) |
409.5
(9%) |
Magnesium (mg) (%DV) |
24.1
(6%) |
58.7
(14%) |
47.3
(11%) |
Phosphorus, P (mg) (%DV) |
136.7
(11%) |
105.1
(8%) |
240.8
(19%) |
Sodium (mg) (%DV) |
465
(19%) |
559.3
(23%) |
639
(27%) |
Zinc, Zn (mg) (%DV) |
1.1
(10%) |
2.7
(24%) |
2
(19%) |
Copper, Cu (mg) (%DV) |
0.12
(13%) |
0.52
(57%) |
0.25
(27%) |
Manganese (mg) (%DV) |
0.24
(10%) |
0.66
(29%) |
0.44
(19%) |
Selenium, Se (mcg) (%DV) |
19.8
(36%) |
40.2
(73%) |
59
(107%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 134 | 309 | 225 |
Vitamin A, RAE (mcg) (%DV) |
49.6
(6%) |
--
(--%) |
103.5
(12%) |
Vitamin C (mg) (%DV) |
5.5
(6%) |
55.3
(61%) |
38.5
(43%) |
Thiamin (B1) (mg) (%DV) |
0.07
(6%) |
0.12
(10%) |
0.26
(21%) |
Riboflavin (B2) (mg) (%DV) |
0.07
(5%) |
0.39
(30%) |
0.35
(27%) |
Niacin (B3) (mg) (%DV) |
1.9
(12%) |
3.8
(24%) |
3.1
(19%) |
Vitamin B5 (PA) (mg) (%DV) |
0.4
(8%) |
0.33
(7%) |
0.46
(9%) |
Vitamin B6 (mg) (%DV) |
0.17
(10%) |
0.38
(22%) |
0.16
(9%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
18.8
(5%) |
117.4
(29%) |
72
(18%) |
Folic acid (mcg) (%) |
14.7
(4%) |
--
(--%) |
58.5
(15%) |
Food Folate (mcg) (%) |
4
(1%) |
--
(--%) |
13.5
(3%) |
Folate DFE (mcg) (%) |
29.5
(7%) |
--
(--%) |
114.8
(29%) |
Choline (mg) (%DV) |
20.5
(4%) |
--
(--%) |
23.2
(4%) |
Vitamin B12 (mcg) (%DV) |
0.99
(41%) |
1.4
(58%) |
1.3
(53%) |
Retinol (mcg) |
24.1
|
--
|
87.8
|
Carotene, beta (mcg) (%RDA) |
297.5
(3%) |
--
(--%) |
195.8
(2%) |
Carotene, alpha (mcg) (%RDA) |
9.4
(0%) |
--
(--%) |
4.5
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
2.7
(0%) |
--
(--%) |
0
(0%) |
Vitamin A, IU (IU) | 585.6 | -- | 623.3 |
Lycopene (mcg) |
4489
|
--
|
6252.8
|
Lut + Zeaxanthin (mcg) |
234.5
|
--
|
63
|
Vitamin E (mg) (%DV) |
1.2
(8%) |
--
(--%) |
2
(13%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
--
(--%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
--
|
Vitamin D (IU) (%DV) |
1.3
(0%) |
--
(--%) |
2.3
(0%) |
Vitamin K (mcg) (%DV) |
7.9
(7%) |
--
(--%) |
20.5
(17%) |
Vitamin K1 (mcg) |
0.54
|
--
|
0
|
Menaquinone-4 (K2) (mcg) |
1.6
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 134 | 309 | 225 |
Water (g) |
98
|
236
|
163.8
|
Ash (g) |
2
|
3
|
3
|
Alcohol (g) |
0
|
--
|
0
|
Caffeine (mg) |
0
|
--
|
0
|
Theobromine (mg) |
0
|
--
|
0
|
PRAL score |
2.3
|
-1.46
|
2.99
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 134 | 309 | 225 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
0.64
|
1.5
|
0.72
|
Glucose (Dextrose) (g) |
1.3
|
2.3
|
4.2
|
Fructose (g) |
1.4
|
2.3
|
2.2
|
Lactose (g) |
0.62
|
--
|
2.3
|
Maltose (g) |
0
|
--
|
0
|
Galactose (g) |
0
|
--
|
0.11
|
Starch (g) |
13.1
|
29.2
|
20
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 134 | 309 | 225 |
Monounsaturated Fats (g) |
2.144
|
2.157
|
3.539
|
Polyunsaturated Fats (g) |
0.48
|
0.862
|
2.3
|
Omega 3s (g) (%AI) |
0.031
(2%) |
0.105
(7%) |
0.29
(18%) |
Omega 6s (g) (%AI) |
0.422
(2%) |
0.754
(4%) |
2.009
(12%) |
Omega 3 to Omega 6 Ratio |
0.07
|
0.14
|
0.14
|
Omega 6 to Omega 3 Ratio |
13.7
|
7.18
|
6.92
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
0.031
(2%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
--
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0.004
|
--
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
--
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
0
|
--
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
0.358
|
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
0
|
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
0.004
|
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
0.007
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0.05
|
--
|
0
|
Caproic (6:0) (g) |
0.035
|
--
|
0
|
Caprylic Acid (8:0) (g) |
0.021
|
0.006
|
0
|
Capric Acid (10:0) (g) |
0.06
|
0.049
|
0
|
Lauric Acid (12:0) (g) |
0.067
|
0.09
|
0.137
|
Tridecanoic Acid (13:0) (g) |
--
|
0.006
|
--
|
Myristic Acid (14:0) (g) |
0.308
|
0.368
|
0.83
|
Pentadecanoic Acid (15:0) (g) |
0.038
|
0.056
|
0
|
Palmitic Acid (16:0) (g) |
1.42
|
1.594
|
2.727
|
Margaric Acid (17:0) (g) |
0.051
|
0.059
|
0
|
Stearic Acid (18:0) (g) |
0.699
|
0.742
|
1.055
|
Arachidic Acid (20:0) (g) |
0.008
|
0.031
|
0
|
Behenic Acid (22:0) (g) |
0.005
|
0.015
|
0
|
Lignoceric Acid (24:0) (g) |
0.004
|
--
|
0
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
0.04
|
0.059
|
0
|
Pentadecenoic Acid (15:1) (g) |
0
|
--
|
--
|
Palmitoleic Acid (16:1) (g) |
0.166
|
0.151
|
0.25
|
cis-Palmitoleic Acid (16:1 cis) (g) |
0.149
|
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
0.029
|
0.077
|
--
|
Oleic Acid (18:1) (g) |
1.891
|
1.86
|
3.29
|
c-Oleic Acid (18:1 cis) (g) |
1.703
|
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0.017
|
--
|
0
|
Docosenoic Acid (22:1) (g) |
0
|
0.012
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
0
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
0
|
--
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
0.422
|
0.754
|
2.009
|
Conjugated Linoleic Acid (CLAs) (g) |
0.027
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.031
|
0.105
|
0.29
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
--
|
0
|
Eicosatrienoic Acid (20:3) (g) |
0.007
|
0.012
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0.008
|
--
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
0.003
|
--
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
0.036
|
--
|
--
|
t-Monoenoic Fats (g) |
0.205
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
0.017
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
0.188
|
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
0
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
0.036
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
--
|
Stigmasterol (g) |
--
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 134 | 309 | 225 |
Essential | |||
Histidine (mg) (%RDI) |
222
(32%) |
--
(--%) |
326
(47%) |
Isoleucine (mg) (%RDI) |
273
(20%) |
--
(--%) |
450
(32%) |
Leucine (mg) (%RDI) |
704
(26%) |
--
(--%) |
1193
(44%) |
Lysine (mg) (%RDI) |
592
(28%) |
--
(--%) |
810
(39%) |
Methionine (mg) (%RDI) |
200
(27%) |
--
(--%) |
326
(45%) |
Phenylalanine (mg) (%RDI) |
401
(46%) |
--
(--%) |
641
(73%) |
Threonine (mg) (%RDI) |
267
(25%) |
--
(--%) |
461
(44%) |
Tryptophan (mg) (%RDI) |
103
(37%) |
--
(--%) |
146
(52%) |
Valine (mg) (%RDI) |
348
(19%) |
--
(--%) |
574
(32%) |
Conditional | |||
Arginine (mg) |
399
|
--
|
495
|
Cystine (mg) (%RDI) |
141
(49%) |
--
(--%) |
236
(82%) |
Glycine (mg) |
342
|
--
|
338
|
Proline (mg) |
958
|
--
|
4905
|
Tyrosine (mg) (%RDI) |
291
(33%) |
--
(--%) |
529
(60%) |
Non-Essential | |||
Alanine (mg) |
363
|
--
|
484
|
Aspartic acid (mg) |
705
|
--
|
1249
|
Betaine (mg) |
8
|
--
|
--
|
Glutamic acid (mg) |
2278
|
--
|
4106
|
Hydroxyproline (mg) |
70
|
--
|
0
|
Serine (mg) |
453
|
--
|
878
|