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Nutrition Facts
Tangerines (Mandarin Oranges) 
Serving Size 76g
Calories 40
% Daily Value*
Total Fat 0.24g0%
    Saturated Fat 0.03g0%
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 10.1g3%
    Dietary Fiber 1.4g6%
    Sugar 8g~
Protein 0.6g~
Vitamin A10%Vitamin C34%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vitamins  %DV
Vitamin A 517.56IU10%
    Retinol equivalents 25.84μg~
    Retinol 0μg~
    Alpha-carotene 76.76μg~
    Beta-carotene 117.8μg~
    Beta-cryptoxanthin 309.32μg~
Vitamin C 20.29mg34%
Vitamin E 0.15mg1%
Vitamin K 0μg0%
Vitamin B12 0μg0%
Thiamin 0.044mg3%
Riboflavin 0.027mg2%
Niacin 0.286mg1%
Pantothenic acid 0.164mg2%
Vitamin B6 0.059mg3%
Folate 12.16μg3%
    Folic Acid 0μg~
    Food Folate 12.16μg~
    Dietary Folate Equivalents 12.16μg~
Choline 7.75mg~
Lycopene 0μg~
Lutein+zeazanthin 104.88μg~
Minerals  %DV
Calcium 28.12mg3%
Iron 0.11mg1%
Magnesium 9.12mg2%
Phosphorus 15.2mg2%
Sodium 2mg0%
Potassium 126.16mg4%
Zinc 0.05mg0%
Copper 0.032mg2%
Manganese 0.03mg2%
Selenium 0.08μg0%
Water 64.73g~
Ash 0.29g~
Percent of Daily Calorie Target
(2000 calories)
Percent Water Composition 85.2%
Protein to Carb Ratio (g/g) 0.06

* Percent Daily Values are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet.
Source: USDA National Nutrient Database for Standard Reference, Release 25.
Each "~" denotes a missing value.


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