How to Cook Millet

intro.jpg
Millet consists of small round seeds with a nutty flavor and provides good amounts of iron, calcium, potassium, and the B vitamins. Typically cheaper than rice, millet is available at most health food stores. This recipe uses one cup of millet and two cups of water. It will serve 2-4 people.
Total Preparation and/or Cooking Time: 22 Minutes
Step 1:
Get a cup of millet.
millet-ingredients.jpg
Step 2:
Place the millet in a pot and add two cups of water. Set the millet to medium high heat and when it starts boiling turn the heat down to low and cover the pot.
millet-cooking.jpg
Step 3:
After 10-15 minutes all the water should be absorbed and the millet will be cooked.
millet-cooked.jpg
Step 4:
You now have cooked millet. It is great on its own, but also pairs well with almost any soup or stew.
Click to see complete nutrition facts for Millet
Buy Millet from Amazon.com
millet.jpg
More recipes...