Wine Steamed Kale

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Kale is a very healthy vegetable and a good source of vitamins A and C, and calcium. For this dish you will need 1 onion, 1 cup of cooking wine, and 2-3 good sized bunches of kale. It will serve 2-4 people.
Total Preparation and/or Cooking Time:
Step 1:
Get the kale and onion. Be sure the kale is well washed.
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Step 2:
Add 1 cup of cooking wine to a sautè pan and set it to high heat.
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Step 3:
While the pan is pre-heating slice the onion into thin strips(julian).
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Step 4:
Add the onions to the pan and let them start cooking.
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Step 5:
While the onions are simmering cut the kale into good sized pieces.
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Step 6:
Add the kale to the onions and keep stirring it while it steams in the wine for 3 to 5 minutes. After that time you are done and have beautifully steamed crisp kale that would be perfect with brown rice, a squeeze of lemon, and glass of red wine.
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