Bell Peppers

Bell Peppers (Capsicum annuum) aka: Sweet Peppers, Capsicum, Pimento, and Green Peppers, are bulky oval shaped fruits with a stem that gives them the shape of a bell from which they derive their name. Bell peppers have a thin outer skin, crisp flesh, and white inner pith which is studded with tiny seeds. One of the most vibrantly colored vegetables, bell peppers come in shades of red, yellow, orange, green, white, black and purple.

Health Benefits of Bell Peppers:
  • Increased Protection from Bacterial and Viral Infections
  • Increased Immune Function
  • Reduced Cancer Risk
  • Protection Against Heart Disease
  • Alzheimer's Protection
  • Osteoporosis�Protection
  • Antioxidant Protection
  • Prevention of Epileptic Seizures
  • Prevention of Alopecia (Spot Baldness)
  • The capsaicin in peppers is known to help increase blood flow, aid in alcohol metabolism, and is an expectorant that alleviates bronchitis and emphysema.
    *Some of these health benefits are due to the nutrients highly concentrated in Bell Peppers, and may not necessarily be related to Bell Peppers.

Natural vitamins, minerals, and nutrients found in Bell Peppers: Vitamin A | Vitamin B6 | Vitamin C | Vitamin K | Dietary Fiber | Manganese |

Click here to compare these nutrition facts with other vegetables.
Nutrition Facts
Peppers sweet green raw       
Serving Size 100gg
Calories 20
% Daily Value*
Total Fat 0.17g0%
    Saturated Fat 0.058g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 4.6g2%
    Dietary Fiber 1.7g7%
    Sugar 2.4g~
Protein 0.9g~
Vitamin A7%Vitamin C134%
Calcium1%Iron2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vitamins  %DV
Vitamin A 370IU7%
    Retinol equivalents 18μg~
    Retinol 0μg~
    Alpha-carotene 21μg~
    Beta-carotene 208μg~
    Beta-cryptoxanthin 7μg~
Vitamin C 80.4mg134%
Vitamin D 0IU (0μg)0%
    D2 Ergocalciferol ~IU (~μg)
    D3 Cholecalciferol ~IU (~μg)
Vitamin E 0.37mg2%
Vitamin K 7.4μg9%
    K1 - Dihydrophylloquinone 0μg~
    K2 - Menaquinone-4 ~μg~
Vitamin B12 0μg0%
Thiamin 0.057mg4%
Riboflavin 0.028mg2%
Niacin 0.48mg2%
Pantothenic acid 0.099mg1%
Vitamin B6 0.224mg11%
Folate 10μg3%
    Folic Acid 0μg~
    Food Folate 10μg~
    Dietary Folate Equivalents 10μg~
Choline 5.5mg~
Lycopene 0μg~
Lutein+zeazanthin 341μg~
Minerals  %DV
Calcium 10mg1%
Iron 0.34mg2%
Magnesium 10mg3%
Phosphorus 20mg2%
Sodium 3mg0%
Potassium 175mg5%
Zinc 0.13mg1%
Copper 0.066mg3%
Manganese 0.122mg6%
Selenium 0μg0%
Water 93.89g~
Ash 0.43g~

Useful Stats
Percent of Daily Calorie Target
(2000 calories)
1%
Percent Water Composition 93.9%
Protein to Carb Ratio (g/g) 0.2
Omega 3 to Omega 6 Ratio0.15
Omega 6 to Omega 3 Ratio6.75
Total Omega 3s8mg
Total Omega 6s54mg

How to choose Bell Peppers: Look for firm peppers with vibrant colors and a strong smell. Avoid any peppers that are wrinkled, withered, or have no smell.

Climate and origin: Bell Peppers originated in Central and South America but are hardy plants that can grow in temperate to tropical climates.(zones 4-11 in the U.S.)

Taste: Bell peppers have a strong and sharp pungent taste which masks their sweetness. Their texture is crisp when raw and mushy when cooked.




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