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Spinach (Spinacia oleracea) is a green leafy vegetable with long stems. Depending on type, the leaves can be large and wrinkled or small and smooth (as with baby spinach).
Health info: The combination of vitamin K and calcium in spinach helps to prevent and fight osteoporosis.
How to choose: Look for bright colored leaves that are crisp and springy. Avoid any wilted or soggy spinach.
Climate and origin: Spinach originated in central/southwest Asia and was first domesticated in Nepal. A hearty plant in cold climates, spinach is cultivated all over the temperate world.
Taste: Spinach has a slightly bitter, yet slightly sweet taste that is indicative of the beta carotene content.
Vitamins and other nutrients: Low in calories and high in fiber, vitamins A,C, and K, folate, manganese, potassium, calcium, and iron.
Click here to compare these nutrition facts with other vegetables.
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Miscellaneous information: Spinach was the strength giving food to the cartoon character Popeye The Sailor Man.
Similar tasting produce: Collard Greens, Turnip Greens
| <- Rutabagas | Vegetable Index | Sweet Potatoes -> |




