Top 10 Foods Highest in Glucose

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Top 10 Foods Highest in Glucose

Glucose is a simple monosaccharide sugar and the principal energy source for both the brain and the body. (1)

Carbohydrates in foods are all ultimately broken down in the body into glucose. (1) If you are looking to manage your blood glucose levels, it is therefore important to balance your intake of both sugars and carbohydrates.

Low blood glucose leads to anxiety, hunger, and confusion. High blood glucose can lead to increased thirst, fatigue, and blurred vision. (2)

Foods naturally high in pure glucose include honey, agave, molasses, dried fruit, fruits, fruit juices, and sweet corn. These foods are healthy, in moderation, as part of a balanced diet, especially fresh fruits. Foods that typically have a lot of added glucose include sauces, salad dressings, pies, and sugary drinks. (3) Foods with high levels of added sugar should be limited, as over-consumption of these foods is associated with an increased risk of type II diabetes, obesity, and cardiovascular disease.

Below are the top 10 foods highest in glucose, for more, see the extended list of glucose rich foods.

To find foods low in net-carbs see the lists of fruits, vegetables, grains, and beans low in net-carbs.

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Printable list of high glucose foods.

More Glucose Rich Foods

FoodServingGlucose
1. Jackfruit per cup sliced 15.6g
(3.9 tsp)
2. Mamey Sapote 1 cup chopped 14g
(3.5 tsp)
3. Cherimoya per cup pieces 9.5g
(2.4 tsp)
4. Fried Yellow Plantains per cup 8.4g
(2.1 tsp)
5. Canned Tomato Puree per cup 6.1g
(1.5 tsp)
6. Commercial Cereals (Raisin Bran) per cup 6g
(1.5 tsp)
7. Fast Foods (Applebees Onion Rings) per order 4.1g
(1 tsp)
8. Baked Beans per cup 4g
(1 tsp)
9. Sweet Dessert Wine per 5oz glass 3.8g
(1 tsp)
10. Horchata per cup 3.7g
(0.9 tsp)
11. Rutabagas (Swedes, Neeps) per cup cooked 3.5g
(0.9 tsp)

About the Data

Data for the curated food lists comes from the USDA Food Data Central Repository.

You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.

Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.

Use the ranking tool links below to select foods and create your own food list to share or print.


View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. MedlinePlus on Blood Sugar
  2. MedlinePlus on Blood Glucose Testing and Symptoms
  3. U.S. Agricultural Research Service Food Data Central
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