Top 10 Healthy High Fat Foods

Photo of Daisy Whitbread Written by Daisy Whitbread
BSc (Hons) MSc DipION
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Top 10 Healthy High Fat Foods

Fat is an essential macronutrient with a range of important functions, including insulating the body, helping us absorb vitamins, and acting as an energy store. Each gram of fat contains 9 calories, making it the most calorie-dense nutrient, and eating too much can therefore lead to weight gain.

Not all fats are created equal, however, and healthy fats are an essential part of a balanced diet. In fact, including some healthy fats and reducing your consumption of the less healthy types (trans fats and saturated fats) is extremely beneficial to health. In particular, it can reduce your risk of cardiovascular disease and other conditions associated with inflammation in the body, such as rheumatoid arthritis.

For more information, see the list of unhealthy high fat foods to avoid.

Healthy high-fat foods include avocados, tofu, nuts, seeds, fish, peanut butter, soybeans, flaxseed oil, cheese, and eggs. (1) The daily value (DV) for fats is 78 grams. (2) Below are the top 10 healthy foods highest in fat. For more, see the complete ranking of 200 foods high in fat.

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Printable list of healthy high-fat foods.

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Data Sources and References

  1. U.S. Agricultural Research Service Food Data Central
  2. FDA on Daily Values
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