Top 10 Foods Highest in Sugar (To Limit or Avoid)

Photo of Daisy Whitbread Written by Daisy Whitbread
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Top 10 Foods Highest in Sugar (To Limit or Avoid)

Sugars are simple carbohydrates naturally occurring in a variety of foods, including, fruits, vegetables, and milk. Sugar is also used as a food ingredient, added to processed foods for its sweet taste. It is these added sugars that cause health problems, not the sugars naturally occurring in foods.

Consumption of added sugar has increased rapidly over recent years and is believed to contribute to rising rates of obesity, type II diabetes, and heart disease.

High sugar foods to limit or avoid include puddings, milkshakes, ice-cream, fruit juices, sugary soda drinks, cakes (especially with frosting), candies, fruit yogurts, fast foods, cereal bars, and commercial cereals. In this list, both the grams of sugar and teaspoons of sugar is given. 1 teaspoon is equal to 4 grams of sugar.

For more information see the article of high carb foods to limit or avoid, or see the nutrient ranking of 200 foods high in sugar.

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Printable list of foods high in sugar.

About the Data

Data for the curated food lists comes from the USDA Food Data Central Repository.

You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.

Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.

Use the ranking tool links below to select foods and create your own food list to share or print.


View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. U.S. Agricultural Research Service Food Data Central
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