Top 10 Foods Highest in Tryptophan

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Top 10 Foods Highest in Tryptophan

Tryptophan is an essential amino acid needed for general growth and development, the production of niacin (vitamin B3), and the neurotransmitter serotonin. Serotonin is believed to play an important role in regulating sleep and mood, which is why turkey is sometimes attributed to making people sleepy. The truth, however, is that many other foods contain as much tryptophan as turkey and do not cause drowsiness.

High tryptophan foods include chicken, turkey, red meat, pork, tofu, fish, beans, milk, nuts, seeds, oatmeal, and eggs. The reference dietary intake (RDI) for tryptophan is 4mg per kilogram of body weight or 1.8mg per pound. Therefore, a person weighing 70kg (~154 pounds) should consume around 280mg of tryptophan per day.

Below is a list of the top 10 foods highest in tryptophan with the %RDI calculated for someone weighting 70kg (154lbs). For more high tryptophan foods see the extended list of tryptophan rich foods.

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List of high tryptophan foods in a one page printable list.

Extended list of Tryptophan Rich Foods

FoodServingTryptophan
1. Canned Sardines per cup 147% RDI
(411mg)
2. Lobster per 3oz 112% RDI
(313mg)
3. Snow Crab (Queen Crab) per 3oz 100% RDI
(281mg)
4. Oysters per 3oz 64% RDI
(180mg)
5. Sweet Italian Sausage per 3oz link 33% RDI
(93mg)
6. Sweet Potatoes per cup mashed 33% RDI
(92mg)
7. Bulgur per cup cooked 31% RDI
(87mg)
8. Mamey Sapote per cup pieces 31% RDI
(86mg)
9. Liverwurst Spread per 1/4 cup 30% RDI
(83mg)
10. Soba Noodles (Buckwheat) per cup cooked 29% RDI
(82mg)
11. Couscous per cup cooked 27% RDI
(77mg)
12. Smooth Peanut Butter in 2 tblsp 26% RDI
(74mg)
13. Spinach per cup cooked 26% RDI
(72mg)
14. Green Peas per cup cooked 21% RDI
(59mg)
15. Portobellos per cup sliced 20% RDI
(57mg)
16. Broccoli per cup cooked (chopped) 19% RDI
(53mg)
17. Avocados per avocado 18% RDI
(50mg)
18. Guavas per cup 13% RDI
(36mg)
19. Turnip Greens per cup cooked 10% RDI
(29mg)
20. Cocoa Powder per tblsp 6% RDI
(16mg)

Tryptophan and Thyroid Function

Does tryptophan inhibit thyroid function? This preliminary study concludes: "...our findings indicate that the inhibition of the in vitro peroxidase activity of some amino acids may be produced by their interaction with the oxidized form of iodide and/or with the iodide site on the TPO molecule. Further studies are needed to define a possible physiological role for amino acids in thyroid gland regulation."

The study particularly notes that cystine, methionine, and tryptophan may affect thyroid function. That said, this study was done in vitro with tissue samples and did not measure the effect of amino acids on thyroid function in living animals or people. This means there is a long way to go to establish more of a link between amino acids and thyroid function.

If you are looking to restrict tryptophan in your diet, you can use the nutrient ranking tool to see a list of foods low in tryptophan.

You can also use the amino acid calculator to see the total amino acids in any meal.

About the Data

Data for the curated food lists comes from the USDA Food Data Central Repository.

You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.

Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.

About Nutrient Targets

Setting targets can provide a guide to healthy eating.

Some of the most popular targets include:
  • Daily Value (%DV) - The daily value (%DV) is a general guideline for consumption that will prevent deficiency of a particular nutrient in most people. The %DV refers to the percentage of an amount that\'s found in a single serving of a food. It also accounts for absorption factors. It is set by the U.S. FDA.
  • Recommended Dietary Allowance (%RDA) - The RDA sets an average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97.5%) healthy individuals. It\'s more specific than the daily value, and varies by age and gender. The RDA is set by the US National Institutes of Health.
  • Reference Dietary Intake (%RDI) -The reference dietary intake is similar to the recommended daily allowance, but is specific to age and gender. The RDI for amino acids is set by the U.N. World Health Organization.
  • Adequate Intake (%AI) - This value is primarily used in reference to omega-3 and omega-6 fats. The Adequate Intake is set by the U.S. Institute of Medicine. Because there is less evidence to determine the ideal targets for consumption of these nutrients, the specific amount is considered to be less reliable. Using the term Adequate Intake, rather than one of the other terms, helps to emphasize that the ideal intake of that particular nutrient has not yet been scientifically determined.

See the Guide to Recommended Daily Intakes for more information.

Want to set your own targets? Sign up for an account and set custom targets in the daily food log.

Use the ranking tool links below to select foods and create your own food list to share or print.


View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. U.S. Agricultural Research Service Food Data Central
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