23 High Zinc Foods for Vegans and Vegetarians

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23 High Zinc Foods for Vegans and Vegetarians

Zinc is an essential nutrient required by the body for creating over 300 enzymes, and it is the most abundant metal in the body after iron.

Health benefits of zinc include enhanced immune function, faster wound healing, and possibly reduced duration of symptoms of the common cold. Beyond this, zinc is vital for the proper functioning of the human body in general.

Zinc deficiency can lead to hair loss, impotence, diarrhea, delayed wound healing, abnormal taste, and mental fatigue.

Vegans and vegetarians need to be especially aware of zinc, as zinc availability is lower in plant foods than in animal foods. Further, the amount of zinc found in vegetables and other plant foods can vary greatly depending on the zinc content of the soil where they were grown.

Do phytates harm zinc absorption?

While phytates, which are present in whole-grain breads, cereals, and legumes, do somewhat inhibit the absorption of zinc, these foods are still a good source of zinc. Vegans and vegetarians should be aware of this and aim to consume 200% of the daily value (DV) to compensate for the bioavailability of zinc.

Vegan and vegetarian sources of zinc include fortified cereals, wheat germ, tofu, lentils, yogurt, oatmeal, wild rice, squash seeds, and milk. The daily value (DV) for zinc is 11mg per day.

Below are 23 vegan and vegetarians foods high in zinc. For more, see the articles on high zinc nuts, high zinc fruits, and high zinc vegetables. You can also create your own list using the nutrient ranking of over 200 vegetarian foods high in zinc.

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Data Sources and References

  1. U.S. Agricultural Research Service Food Data Central
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