Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 250 | 170 | 148 |
Calories (%DV) |
160
(8%) |
100
(5%) |
84
(4%) |
Fat (g) (%DV) |
2.8
(4%) |
0.66
(1%) |
0.49
(1%) |
Protein (g) (%DV) |
8.7
(17%) |
17.3
(35%) |
1.1
(2%) |
Carbohydrate (g) (%DV) |
25.4
(9%) |
6.1
(2%) |
21.4
(8%) |
Sugars (g) (%DV) |
24.8
(50%) |
5.5
(11%) |
14.7
(29%) |
Fiber (g) (%DV) |
0.25
(1%) |
0
(0%) |
3.6
(13%) |
Cholesterol (mg) (%DV) |
12.5
(4%) |
8.5
(3%) |
0
(0%) |
Saturated Fats (g) (%DV) |
1.5
(8%) |
0.2
(1%) |
0.04
(0%) |
Net-Carbs (g) |
25.1
|
6.1
|
17.9
|
Trans Fatty Acids (g) |
--
|
0.01
|
0
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 250 | 170 | 148 |
Calcium (mg) (%DV) |
322.5
(25%) |
187
(14%) |
8.9
(1%) |
Iron, Fe (mg) (%DV) |
0.58
(3%) |
0.12
(1%) |
0.41
(2%) |
Potassium, K (mg) (%DV) |
430
(9%) |
239.7
(5%) |
114
(2%) |
Magnesium (mg) (%DV) |
32.5
(8%) |
18.7
(4%) |
8.9
(2%) |
Phosphorus, P (mg) (%DV) |
240
(19%) |
229.5
(18%) |
17.8
(1%) |
Sodium (mg) (%DV) |
162.5
(7%) |
61.2
(3%) |
1.5
(0%) |
Zinc, Zn (mg) (%DV) |
1.1
(10%) |
0.88
(8%) |
0.24
(2%) |
Copper, Cu (mg) (%DV) |
0.07
(8%) |
0.03
(3%) |
0.08
(9%) |
Manganese (mg) (%DV) |
0.08
(3%) |
0.02
(1%) |
0.5
(22%) |
Selenium, Se (mcg) (%DV) |
4.8
(9%) |
16.5
(30%) |
0.15
(0%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 250 | 170 | 148 |
Vitamin A, RAE (mcg) (%DV) |
130
(14%) |
1.7
(0%) |
4.4
(0%) |
Vitamin C (mg) (%DV) |
1
(1%) |
0
(0%) |
14.4
(16%) |
Thiamin (B1) (mg) (%DV) |
0.08
(6%) |
0.04
(3%) |
0.05
(5%) |
Riboflavin (B2) (mg) (%DV) |
0.62
(47%) |
0.47
(36%) |
0.06
(5%) |
Niacin (B3) (mg) (%DV) |
0.31
(2%) |
0.35
(2%) |
0.62
(4%) |
Vitamin B5 (PA) (mg) (%DV) |
1.1
(22%) |
0.56
(11%) |
0.18
(4%) |
Vitamin B6 (mg) (%DV) |
0.12
(7%) |
0.11
(6%) |
0.08
(5%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
7.5
(2%) |
11.9
(3%) |
8.9
(2%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
7.5
(2%) |
11.9
(3%) |
8.9
(2%) |
Folate DFE (mcg) (%) |
7.5
(2%) |
11.9
(3%) |
8.9
(2%) |
Choline (mg) (%DV) |
42.5
(8%) |
25.7
(5%) |
8.9
(2%) |
Vitamin B12 (mcg) (%DV) |
0.58
(24%) |
1.3
(53%) |
0
(0%) |
Retinol (mcg) |
127.5
|
1.7
|
0
|
Carotene, beta (mcg) (%RDA) |
5
(0%) |
0
(0%) |
47.4
(0%) |
Carotene, alpha (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin A, IU (IU) | 435 | 6.8 | 79.9 |
Lycopene (mcg) |
0
|
0
|
0
|
Lut + Zeaxanthin (mcg) |
0
|
0
|
118.4
|
Vitamin E (mg) (%DV) |
0
(0%) |
0.02
(0%) |
0.84
(6%) |
Vitamin D (mcg) (%DV) |
2.8
(14%) |
0
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
0
|
0
|
--
|
Vitamin D3 (mcg) |
2.8
|
0
|
--
|
Vitamin D (IU) (%DV) |
107.5
(13%) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
0.25
(0%) |
0
(0%) |
28.6
(24%) |
Vitamin K1 (mcg) |
0
|
0
|
0
|
Menaquinone-4 (K2) (mcg) |
0.25
|
0
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 250 | 170 | 148 |
Water (g) |
211.3
|
144.7
|
124.6
|
Ash (g) |
2
|
1
|
0.36
|
Alcohol (g) |
0
|
0
|
0
|
Caffeine (mg) |
2.5
|
0
|
0
|
Theobromine (mg) |
30
|
0
|
0
|
PRAL score |
-1
|
9
|
-1.56
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 250 | 170 | 148 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
--
|
0
|
0.16
|
Glucose (Dextrose) (g) |
--
|
0
|
7.2
|
Fructose (g) |
--
|
0
|
7.4
|
Lactose (g) |
--
|
4.3
|
0
|
Maltose (g) |
--
|
0
|
0
|
Galactose (g) |
--
|
1.2
|
0
|
Starch (g) |
--
|
--
|
0.04
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 250 | 170 | 148 |
Monounsaturated Fats (g) |
0.75
|
0.09
|
0.07
|
Polyunsaturated Fats (g) |
0.123
|
0.02
|
0.216
|
Omega 3s (g) (%AI) |
0.015
(1%) |
0.002
(0%) |
0.086
(5%) |
Omega 6s (g) (%AI) |
0.098
(1%) |
0.017
(0%) |
0.13
(1%) |
Omega 3 to Omega 6 Ratio |
0.15
|
0.1
|
0.66
|
Omega 6 to Omega 3 Ratio |
6.5
|
10
|
1.52
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
0.015
(1%) |
0.002
(0%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0.003
|
0
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0.003
|
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
0
|
0
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
0.063
|
0.017
|
--
|
gamma-Linolenic Acid (GLA) (g) |
0
|
0
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
0
|
0
|
--
|
DHG-linolenic acid (DGLA) (g) |
0.003
|
0
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0.048
|
0
|
0
|
Caproic (6:0) (g) |
0.033
|
0.005
|
0
|
Caprylic Acid (8:0) (g) |
0.02
|
0.007
|
0
|
Capric Acid (10:0) (g) |
0.055
|
0.022
|
0
|
Lauric Acid (12:0) (g) |
0.063
|
0.01
|
0
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
Myristic Acid (14:0) (g) |
0.225
|
0.026
|
0
|
Pentadecanoic Acid (15:0) (g) |
0.025
|
0.005
|
--
|
Palmitic Acid (16:0) (g) |
0.67
|
0.083
|
0.025
|
Margaric Acid (17:0) (g) |
0.013
|
0.005
|
--
|
Stearic Acid (18:0) (g) |
0.3
|
0.036
|
0.007
|
Arachidic Acid (20:0) (g) |
0.005
|
0
|
--
|
Behenic Acid (22:0) (g) |
0.003
|
0
|
--
|
Lignoceric Acid (24:0) (g) |
0
|
0
|
--
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
0.023
|
0.002
|
--
|
Pentadecenoic Acid (15:1) (g) |
0
|
0
|
--
|
Palmitoleic Acid (16:1) (g) |
0.038
|
0.003
|
0.003
|
cis-Palmitoleic Acid (16:1 cis) (g) |
0.03
|
0.003
|
--
|
Heptadecenoic Acid (17:1) (g) |
0.005
|
0
|
--
|
Oleic Acid (18:1) (g) |
0.62
|
0.083
|
0.07
|
c-Oleic Acid (18:1 cis) (g) |
0.553
|
0.073
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0.008
|
0.003
|
0
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
0
|
0
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
0
|
0
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
0.098
|
0.017
|
0.13
|
Conjugated Linoleic Acid (CLAs) (g) |
0.018
|
0
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.015
|
0.002
|
0.086
|
Octadecatrienoic Acid (mixed) (g) |
0
|
0
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
0.003
|
0
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0.005
|
0
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
0
|
0
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
--
|
0
|
--
|
t-Monoenoic Fats (g) |
--
|
0.01
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
0.008
|
0
|
--
|
t-Oleic Acid (18:1 t) (g) |
0.068
|
0.01
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
0
|
0
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
0.018
|
0
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
--
|
Stigmasterol (g) |
--
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 250 | 170 | 148 |
Essential | |||
Histidine (mg) (%RDI) |
223
(32%) |
--
(--%) |
16
(2%) |
Isoleucine (mg) (%RDI) |
390
(28%) |
--
(--%) |
34
(2%) |
Leucine (mg) (%RDI) |
768
(28%) |
--
(--%) |
65
(2%) |
Lysine (mg) (%RDI) |
643
(31%) |
--
(--%) |
19
(1%) |
Methionine (mg) (%RDI) |
195
(27%) |
--
(--%) |
18
(2%) |
Phenylalanine (mg) (%RDI) |
390
(45%) |
--
(--%) |
38
(4%) |
Threonine (mg) (%RDI) |
390
(37%) |
--
(--%) |
30
(3%) |
Tryptophan (mg) (%RDI) |
125
(45%) |
--
(--%) |
4
(2%) |
Valine (mg) (%RDI) |
503
(28%) |
--
(--%) |
46
(3%) |
Conditional | |||
Arginine (mg) |
293
|
--
|
55
|
Cystine (mg) (%RDI) |
83
(29%) |
--
(--%) |
12
(4%) |
Glycine (mg) |
168
|
--
|
46
|
Proline (mg) |
768
|
--
|
41
|
Tyrosine (mg) (%RDI) |
335
(38%) |
--
(--%) |
13
(2%) |
Non-Essential | |||
Alanine (mg) |
280
|
--
|
46
|
Aspartic acid (mg) |
753
|
--
|
84
|
Betaine (mg) |
--
|
1
|
0.3
|
Glutamic acid (mg) |
1800
|
--
|
135
|
Hydroxyproline (mg) |
0
|
--
|
--
|
Serine (mg) |
475
|
--
|
33
|