Nutrition Comparison Tool

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      Sauce, cheese, ready-to-serve
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      Sauce, cheese, ready-to-serve
      ×
      Gravy, instant turkey, dry
      ×
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 5% DV 110 calories
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 5% DV 110 calories
      • Gravy, instant turkey, dry 1 serving (x1) 1% DV 27 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 11% DV 8.4g
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 11% DV 8.4g
      • Gravy, instant turkey, dry 1 serving (x1) 1% DV 0.98g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 2% DV 4.3g
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 2% DV 4.3g
      • Gravy, instant turkey, dry 1 serving (x1) 1% DV 3.9g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 8% DV 4.2g
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 8% DV 4.2g
      • Gravy, instant turkey, dry 1 serving (x1) 2% DV 0.79g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 6% DV 18.3mg
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 6% DV 18.3mg
      • Gravy, instant turkey, dry 1 serving (x1) 1% DV 1.6mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 19% DV 3.8g
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 19% DV 3.8g
      • Gravy, instant turkey, dry 1 serving (x1) 2% DV 0.33g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 1% DV 0.32g
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 1% DV 0.32g
      • Gravy, instant turkey, dry 1 serving (x1) 1% DV 0.25g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 1% DV 0.26g
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 1% DV 0.26g
      • Gravy, instant turkey, dry 1 serving (x1) 1% DV 0.51g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 1% DV 0.13mg
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 1% DV 0.13mg
      • Gravy, instant turkey, dry 1 serving (x1) 4% DV 0.64mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 9% DV 115.9mg
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 9% DV 115.9mg
      • Gravy, instant turkey, dry 1 serving (x1) 1% DV 7.7mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 0% DV 18.9mg
      • Sauce, cheese, ready-to-serve 1/4 cup (x1) 0% DV 18.9mg
      • Gravy, instant turkey, dry 1 serving (x1) 0% DV 20.5mg
      Comparison Table

      Table Legend

      1. Sauce, cheese, ready-to-serve
      2. Sauce, cheese, ready-to-serve
      3. Gravy, instant turkey, dry
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2 3
      Weight (g) 63 63 7
      Calories
      (%DV)
      110
      (5%)
      110
      (5%)
      27
      (1%)
      Fat (g)
      (%DV)
      8.4
      (11%)
      8.4
      (11%)
      0.98
      (1%)
      Protein (g)
      (%DV)
      4.2
      (8%)
      4.2
      (8%)
      0.79
      (2%)
      Carbohydrate (g)
      (%DV)
      4.3
      (2%)
      4.3
      (2%)
      3.9
      (1%)
      Sugars (g)
      (%DV)
      0.26
      (1%)
      0.26
      (1%)
      0.51
      (1%)
      Fiber (g)
      (%DV)
      0.32
      (1%)
      0.32
      (1%)
      0.25
      (1%)
      Cholesterol (mg)
      (%DV)
      18.3
      (6%)
      18.3
      (6%)
      1.6
      (1%)
      Saturated Fats (g)
      (%DV)
      3.8
      (19%)
      3.8
      (19%)
      0.33
      (2%)
      Net-Carbs (g) 4
      4
      3.6
      Trans Fatty Acids (g) --
      --
      --
        Minerals
      Food # 1 2 3
      Weight (g) 63 63 7
      Calcium (mg)
      (%DV)
      115.9
      (9%)
      115.9
      (9%)
      7.7
      (1%)
      Iron, Fe (mg)
      (%DV)
      0.13
      (1%)
      0.13
      (1%)
      0.64
      (4%)
      Potassium, K (mg)
      (%DV)
      18.9
      (0%)
      18.9
      (0%)
      20.5
      (0%)
      Magnesium (mg)
      (%DV)
      5.7
      (1%)
      5.7
      (1%)
      2
      (0%)
      Phosphorus, P (mg)
      (%DV)
      98.9
      (8%)
      98.9
      (8%)
      13.6
      (1%)
      Sodium (mg)
      (%DV)
      521.6
      (22%)
      521.6
      (22%)
      274
      (11%)
      Zinc, Zn (mg)
      (%DV)
      0.62
      (6%)
      0.62
      (6%)
      0.08
      (1%)
      Copper, Cu (mg)
      (%DV)
      0.01
      (1%)
      0.01
      (1%)
      0.01
      (1%)
      Manganese (mg)
      (%DV)
      0.01
      (0%)
      0.01
      (0%)
      0.01
      (1%)
      Selenium, Se (mcg)
      (%DV)
      2
      (4%)
      2
      (4%)
      1.3
      (2%)
      Fluoride, F (mcg)
      (%AI)
      18.3
      (0%)
      18.3
      (0%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      --
      Iodine, I (mcg) --
      --
      --
      Chlorine (mg) --
      --
      --
      Chromium (mcg) --
      --
      --
        Vitamins
      Food # 1 2 3
      Weight (g) 63 63 7
      Vitamin A, RAE (mcg)
      (%DV)
      50.4
      (6%)
      50.4
      (6%)
      1.2
      (0%)
      Vitamin C (mg)
      (%DV)
      0.25
      (0%)
      0.25
      (0%)
      0.06
      (0%)
      Thiamin (B1) (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0.01
      (1%)
      Riboflavin (B2) (mg)
      (%DV)
      0.07
      (6%)
      0.07
      (6%)
      0.02
      (1%)
      Niacin (B3) (mg)
      (%DV)
      0.02
      (0%)
      0.02
      (0%)
      0.08
      (0%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.08
      (2%)
      0.08
      (2%)
      0.04
      (1%)
      Vitamin B6 (mg)
      (%DV)
      0.01
      (1%)
      0.01
      (1%)
      0.01
      (1%)
      Biotin (mcg) --
      --
      --
      Folate (B9) (mcg)
      (%DV)
      2.5
      (1%)
      2.5
      (1%)
      3
      (1%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      1
      (0%)
      Food Folate (mcg)
      (%)
      2.5
      (1%)
      2.5
      (1%)
      2
      (1%)
      Folate DFE (mcg)
      (%)
      2.5
      (1%)
      2.5
      (1%)
      3.8
      (1%)
      Choline (mg)
      (%DV)
      --
      (--%)
      --
      (--%)
      1.6
      (0%)
      Vitamin B12 (mcg)
      (%DV)
      0.09
      (4%)
      0.09
      (4%)
      0.02
      (1%)
      Retinol (mcg) 48.5
      48.5
      1.1
      Carotene, beta (mcg)
      (%RDA)
      --
      (--%)
      --
      (--%)
      0.2
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Vitamin A, IU (IU) 199.1 199.1 4.2
      Lycopene (mcg) --
      --
      0
      Lut + Zeaxanthin (mcg) --
      --
      0.4
      Vitamin E (mg)
      (%DV)
      --
      (--%)
      --
      (--%)
      0.05
      (0%)
      Vitamin D (mcg)
      (%DV)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Vitamin D2 (mcg) --
      --
      --
      Vitamin D3 (mcg) --
      --
      --
      Vitamin D (IU)
      (%DV)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      --
      (--%)
      --
      (--%)
      0.13
      (0%)
      Vitamin K1 (mcg) --
      --
      --
      Menaquinone-4 (K2) (mcg) --
      --
      --
        Other
      Food # 1 2 3
      Weight (g) 63 63 7
      Water (g) 44.4
      44.4
      0.35
      Ash (g) 2
      2
      0.72
      Alcohol (g) 0
      0
      0
      Caffeine (mg) --
      --
      0
      Theobromine (mg) --
      --
      0
      PRAL score 3.68
      3.68
      0.3
        Carbohydrates
      Food # 1 2 3
      Weight (g) 63 63 7
      Soluble Fiber (g) --
      --
      --
      Insoluble Fiber (g) --
      --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Sucrose (g) --
      --
      --
      Glucose (Dextrose) (g) --
      --
      --
      Fructose (g) --
      --
      --
      Lactose (g) --
      --
      --
      Maltose (g) --
      --
      --
      Galactose (g) --
      --
      --
      Starch (g) --
      --
      --
      Carbohydrate, other (g) --
      --
      --
      Total sugar alcohols (g) --
      --
      --
        Fats
      Food # 1 2 3
      Weight (g) 63 63 7
      Monounsaturated Fats (g) 2.408
      2.408
      0.352
      Polyunsaturated Fats (g) 1.637
      1.637
      0.3
      Omega 3s (g)
      (%AI)
      0.145
      (9%)
      0.145
      (9%)
      0.029
      (2%)
      Omega 6s (g)
      (%AI)
      1.492
      (9%)
      1.492
      (9%)
      0.27
      (2%)
      Omega 3 to Omega 6 Ratio 0.1
      0.1
      0.11
      Omega 6 to Omega 3 Ratio 10.3
      10.3
      9.44
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) 0
      0
      0
      Docosapentaenoic Acid (DPA) (g) 0
      0
      0
      Docosahexaenoic Acid (DHA) (g) 0
      0
      0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      --
      gamma-Linolenic Acid (GLA) (g) --
      --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      --
      Arachidonic acid (AA) (g) --
      --
      --
      Saturated Fats  
      Butyric (4:0) (g) 0.167
      0.167
      0.003
      Caproic (6:0) (g) 0.084
      0.084
      0.002
      Caprylic Acid (8:0) (g) 0.045
      0.045
      0.001
      Capric Acid (10:0) (g) 0.096
      0.096
      0.003
      Lauric Acid (12:0) (g) 0.086
      0.086
      0.005
      Tridecanoic Acid (13:0) (g) --
      --
      --
      Myristic Acid (14:0) (g) 0.54
      0.54
      0.022
      Pentadecanoic Acid (15:0) (g) --
      --
      --
      Palmitic Acid (16:0) (g) 1.995
      1.995
      0.201
      Margaric Acid (17:0) (g) --
      --
      --
      Stearic Acid (18:0) (g) 0.753
      0.753
      0.083
      Arachidic Acid (20:0) (g) --
      --
      --
      Behenic Acid (22:0) (g) --
      --
      --
      Lignoceric Acid (24:0) (g) --
      --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      --
      --
      Pentadecenoic Acid (15:1) (g) --
      --
      --
      Palmitoleic Acid (16:1) (g) 0.166
      0.166
      0.023
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      --
      Heptadecenoic Acid (17:1) (g) --
      --
      --
      Oleic Acid (18:1) (g) 2.165
      2.165
      0.318
      c-Oleic Acid (18:1 cis) (g) --
      --
      --
      c-Vaccenic acid (g) --
      --
      --
      Gadoleic Acid (20:1) (g) 0
      0
      0.005
      Docosenoic Acid (22:1) (g) 0
      0
      0.002
      c-Docosenoic Acid (22:1 c) (g) --
      --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 1.492
      1.492
      0.27
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      --
      Octadecatrienoic (undiff) (g) 0.145
      0.145
      0.029
      Octadecatrienoic Acid (mixed) (g) --
      --
      --
      Parinaric Acid (18:4) (g) 0
      0
      0.002
      Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Eicosatetraenoic Acid 20:4 (g) 0
      0
      0
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      --
      22:4 (g) --
      --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      --
      t-Monoenoic Fats (g) --
      --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      --
      --
      Stigmasterol (g) --
      --
      --
      Campesterol (g) --
      --
      --
      Beta-sitosterol (g) --
      --
      --
      Amino Acids
      Food # 1 2 3
      Weight (g) 63 63 7
      Essential  
      Histidine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Isoleucine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Leucine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Lysine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Methionine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Phenylalanine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Threonine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Tryptophan (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Valine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Conditional  
      Arginine (mg) --
      --
      --
      Cystine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Glycine (mg) --
      --
      --
      Proline (mg) --
      --
      --
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Non-Essential  
      Alanine (mg) --
      --
      --
      Aspartic acid (mg) --
      --
      --
      Betaine (mg) --
      --
      --
      Glutamic acid (mg) --
      --
      --
      Hydroxyproline (mg) --
      --
      --
      Serine (mg) --
      --
      --
      Data Source
      Sauce, cheese, ready-to-serve
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Sauce, cheese, ready-to-serve
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Gravy, instant turkey, dry
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.