Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 150 | 165 | 201 |
Calories (%DV) |
134
(7%) |
83
(4%) |
322
(16%) |
Fat (g) (%DV) |
0.5
(1%) |
0.2
(0%) |
29.5
(38%) |
Protein (g) (%DV) |
1.6
(3%) |
0.89
(2%) |
4
(8%) |
Carbohydrate (g) (%DV) |
34.3
(12%) |
21.6
(8%) |
17.1
(6%) |
Sugars (g) (%DV) |
18.3
(37%) |
16.3
(33%) |
1.3
(3%) |
Fiber (g) (%DV) |
3.9
(14%) |
2.3
(8%) |
13.5
(48%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
0.17
(1%) |
0.01
(0%) |
4.3
(21%) |
Net-Carbs (g) |
30.4
|
19.3
|
3.7
|
Trans Fatty Acids (g) |
0
|
0
|
0
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 150 | 165 | 201 |
Calcium (mg) (%DV) |
7.5
(1%) |
21.5
(2%) |
24.1
(2%) |
Iron, Fe (mg) (%DV) |
0.39
(2%) |
0.48
(3%) |
1.1
(6%) |
Potassium, K (mg) (%DV) |
537
(11%) |
179.9
(4%) |
974.9
(21%) |
Magnesium (mg) (%DV) |
40.5
(10%) |
19.8
(5%) |
58.3
(14%) |
Phosphorus, P (mg) (%DV) |
33
(3%) |
13.2
(1%) |
104.5
(8%) |
Sodium (mg) (%DV) |
1.5
(0%) |
1.7
(0%) |
14.1
(1%) |
Zinc, Zn (mg) (%DV) |
0.22
(2%) |
0.2
(2%) |
1.3
(12%) |
Copper, Cu (mg) (%DV) |
0.12
(13%) |
0.18
(20%) |
0.38
(42%) |
Manganese (mg) (%DV) |
0.41
(18%) |
1.5
(67%) |
0.29
(12%) |
Selenium, Se (mcg) (%DV) |
1.5
(3%) |
0.17
(0%) |
0.8
(1%) |
Fluoride, F (mcg) (%AI) |
3.3
(0%) |
--
(--%) |
14.1
(0%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 150 | 165 | 201 |
Vitamin A, RAE (mcg) (%DV) |
4.5
(1%) |
4.9
(1%) |
14.1
(2%) |
Vitamin C (mg) (%DV) |
13.1
(14%) |
78.9
(88%) |
20.1
(22%) |
Thiamin (B1) (mg) (%DV) |
0.05
(4%) |
0.13
(11%) |
0.13
(11%) |
Riboflavin (B2) (mg) (%DV) |
0.11
(8%) |
0.05
(4%) |
0.26
(20%) |
Niacin (B3) (mg) (%DV) |
1
(6%) |
0.83
(5%) |
3.5
(22%) |
Vitamin B5 (PA) (mg) (%DV) |
0.5
(10%) |
0.35
(7%) |
2.8
(56%) |
Vitamin B6 (mg) (%DV) |
0.55
(32%) |
0.18
(11%) |
0.52
(30%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
30
(8%) |
29.7
(7%) |
162.8
(41%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
30
(8%) |
29.7
(7%) |
162.8
(41%) |
Folate DFE (mcg) (%) |
30
(8%) |
29.7
(7%) |
162.8
(41%) |
Choline (mg) (%DV) |
14.7
(3%) |
9.1
(2%) |
28.5
(5%) |
Vitamin B12 (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Retinol (mcg) |
0
|
0
|
0
|
Carotene, beta (mcg) (%RDA) |
39
(0%) |
57.8
(1%) |
124.6
(1%) |
Carotene, alpha (mcg) (%RDA) |
37.5
(0%) |
0
(0%) |
48.2
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
56.3
(0%) |
Vitamin A, IU (IU) | 96 | 95.7 | 293.5 |
Lycopene (mcg) |
0
|
0
|
0
|
Lut + Zeaxanthin (mcg) |
33
|
0
|
544.7
|
Vitamin E (mg) (%DV) |
0.15
(1%) |
0.03
(0%) |
4.2
(28%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
0.75
(1%) |
1.2
(1%) |
42.2
(35%) |
Vitamin K1 (mcg) |
0
|
0
|
0
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 150 | 165 | 201 |
Water (g) |
112.4
|
141.9
|
147.2
|
Ash (g) |
1
|
0.36
|
3
|
Alcohol (g) |
0
|
0
|
0
|
Caffeine (mg) |
0
|
0
|
0
|
Theobromine (mg) |
0
|
0
|
0
|
PRAL score |
-10.47
|
-3.67
|
-16.58
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 150 | 165 | 201 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
3.6
|
9.9
|
0.12
|
Glucose (Dextrose) (g) |
7.5
|
2.9
|
0.74
|
Fructose (g) |
7.3
|
3.5
|
0.24
|
Lactose (g) |
0
|
0
|
0
|
Maltose (g) |
0.02
|
0
|
0
|
Galactose (g) |
0
|
0
|
0.2
|
Starch (g) |
8.1
|
0
|
0.22
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 150 | 165 | 201 |
Monounsaturated Fats (g) |
0.048
|
0.021
|
19.696
|
Polyunsaturated Fats (g) |
0.109
|
0.066
|
3.65
|
Omega 3s (g) (%AI) |
0.041
(3%) |
0.028
(2%) |
0.251
(16%) |
Omega 6s (g) (%AI) |
0.069
(0%) |
0.038
(0%) |
3.365
(20%) |
Omega 3 to Omega 6 Ratio |
0.59
|
0.74
|
0.07
|
Omega 6 to Omega 3 Ratio |
1.7
|
1.35
|
13.39
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
0.223
(14%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
0
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
0.03
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
0
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0
|
0
|
0
|
Caproic (6:0) (g) |
0
|
0
|
0
|
Caprylic Acid (8:0) (g) |
0
|
0
|
0.002
|
Capric Acid (10:0) (g) |
0.002
|
0
|
0
|
Lauric Acid (12:0) (g) |
0.003
|
0
|
0
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
Myristic Acid (14:0) (g) |
0.003
|
0
|
0
|
Pentadecanoic Acid (15:0) (g) |
--
|
--
|
0
|
Palmitic Acid (16:0) (g) |
0.153
|
0.008
|
4.171
|
Margaric Acid (17:0) (g) |
--
|
--
|
0
|
Stearic Acid (18:0) (g) |
0.008
|
0.005
|
0.098
|
Arachidic Acid (20:0) (g) |
--
|
--
|
0
|
Behenic Acid (22:0) (g) |
--
|
--
|
0
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
0
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
--
|
--
|
0
|
Pentadecenoic Acid (15:1) (g) |
--
|
--
|
0
|
Palmitoleic Acid (16:1) (g) |
0.015
|
0.002
|
1.403
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
--
|
0.02
|
Oleic Acid (18:1) (g) |
0.033
|
0.02
|
18.223
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0
|
0
|
0.05
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
0.069
|
0.038
|
3.365
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.041
|
0.028
|
0.251
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
0.032
|
Eicosatetraenoic Acid 20:4 (g) |
0
|
0
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
--
|
--
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
--
|
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
0.024
|
0.01
|
--
|
Stigmasterol (g) |
--
|
--
|
0.004
|
Campesterol (g) |
--
|
--
|
0.01
|
Beta-sitosterol (g) |
--
|
--
|
0.153
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 150 | 165 | 201 |
Essential | |||
Histidine (mg) (%RDI) |
116
(17%) |
17
(2%) |
98
(14%) |
Isoleucine (mg) (%RDI) |
42
(3%) |
31
(2%) |
169
(12%) |
Leucine (mg) (%RDI) |
102
(4%) |
40
(1%) |
287
(11%) |
Lysine (mg) (%RDI) |
75
(4%) |
43
(2%) |
265
(13%) |
Methionine (mg) (%RDI) |
12
(2%) |
20
(3%) |
76
(10%) |
Phenylalanine (mg) (%RDI) |
74
(8%) |
35
(4%) |
195
(22%) |
Threonine (mg) (%RDI) |
42
(4%) |
31
(3%) |
147
(14%) |
Tryptophan (mg) (%RDI) |
14
(5%) |
8
(3%) |
50
(18%) |
Valine (mg) (%RDI) |
71
(4%) |
40
(2%) |
215
(12%) |
Conditional | |||
Arginine (mg) |
74
|
31
|
177
|
Cystine (mg) (%RDI) |
14
(5%) |
23
(8%) |
54
(19%) |
Glycine (mg) |
57
|
40
|
209
|
Proline (mg) |
42
|
28
|
197
|
Tyrosine (mg) (%RDI) |
14
(2%) |
31
(4%) |
98
(11%) |
Non-Essential | |||
Alanine (mg) |
60
|
54
|
219
|
Aspartic acid (mg) |
186
|
200
|
474
|
Betaine (mg) |
0.15
|
0.17
|
1
|
Glutamic acid (mg) |
228
|
130
|
577
|
Hydroxyproline (mg) |
--
|
--
|
--
|
Serine (mg) |
60
|
58
|
229
|