Nutrition Comparison Tool

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      Cooked Shiitake Mushrooms
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      Cooked Shiitake Mushrooms
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 4% DV 81 calories
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 4% DV 81 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 0% DV 0.32g
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 0% DV 0.32g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 8% DV 20.9g
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 8% DV 20.9g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 5% DV 2.3g
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 5% DV 2.3g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 0% DV 0mg
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 0% DV 0mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 0% DV 0.07g
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 0% DV 0.07g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 11% DV 3g
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 11% DV 3g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 11% DV 5.6g
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 11% DV 5.6g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 4% DV 0.64mg
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 4% DV 0.64mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 0% DV 4.4mg
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 0% DV 4.4mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 4% DV 169.7mg
      • Cooked Shiitake Mushrooms 1 cup pieces (x1) 4% DV 169.7mg
      Comparison Table

      Table Legend

      1. Cooked Shiitake Mushrooms
      2. Cooked Shiitake Mushrooms
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2
      Weight (g) 145 145
      Calories
      (%DV)
      81
      (4%)
      81
      (4%)
      Fat (g)
      (%DV)
      0.32
      (0%)
      0.32
      (0%)
      Protein (g)
      (%DV)
      2.3
      (5%)
      2.3
      (5%)
      Carbohydrate (g)
      (%DV)
      20.9
      (8%)
      20.9
      (8%)
      Sugars (g)
      (%DV)
      5.6
      (11%)
      5.6
      (11%)
      Fiber (g)
      (%DV)
      3
      (11%)
      3
      (11%)
      Cholesterol (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Saturated Fats (g)
      (%DV)
      0.07
      (0%)
      0.07
      (0%)
      Net-Carbs (g) 17.8
      17.8
      Trans Fatty Acids (g) 0
      0
        Minerals
      Food # 1 2
      Weight (g) 145 145
      Calcium (mg)
      (%DV)
      4.4
      (0%)
      4.4
      (0%)
      Iron, Fe (mg)
      (%DV)
      0.64
      (4%)
      0.64
      (4%)
      Potassium, K (mg)
      (%DV)
      169.7
      (4%)
      169.7
      (4%)
      Magnesium (mg)
      (%DV)
      20.3
      (5%)
      20.3
      (5%)
      Phosphorus, P (mg)
      (%DV)
      42.1
      (3%)
      42.1
      (3%)
      Sodium (mg)
      (%DV)
      5.8
      (0%)
      5.8
      (0%)
      Zinc, Zn (mg)
      (%DV)
      1.9
      (18%)
      1.9
      (18%)
      Copper, Cu (mg)
      (%DV)
      1.3
      (144%)
      1.3
      (144%)
      Manganese (mg)
      (%DV)
      0.3
      (13%)
      0.3
      (13%)
      Selenium, Se (mcg)
      (%DV)
      36
      (65%)
      36
      (65%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      Iodine, I (mcg) --
      --
      Chlorine (mg) --
      --
      Chromium (mcg) --
      --
        Vitamins
      Food # 1 2
      Weight (g) 145 145
      Vitamin A, RAE (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Vitamin C (mg)
      (%DV)
      0.44
      (0%)
      0.44
      (0%)
      Thiamin (B1) (mg)
      (%DV)
      0.05
      (4%)
      0.05
      (4%)
      Riboflavin (B2) (mg)
      (%DV)
      0.25
      (19%)
      0.25
      (19%)
      Niacin (B3) (mg)
      (%DV)
      2.2
      (14%)
      2.2
      (14%)
      Vitamin B5 (PA) (mg)
      (%DV)
      5.2
      (104%)
      5.2
      (104%)
      Vitamin B6 (mg)
      (%DV)
      0.23
      (14%)
      0.23
      (14%)
      Biotin (mcg) --
      --
      Folate (B9) (mcg)
      (%DV)
      30.5
      (8%)
      30.5
      (8%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      Food Folate (mcg)
      (%)
      30.5
      (8%)
      30.5
      (8%)
      Folate DFE (mcg)
      (%)
      30.5
      (8%)
      30.5
      (8%)
      Choline (mg)
      (%DV)
      53.4
      (10%)
      53.4
      (10%)
      Vitamin B12 (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Retinol (mcg) 0
      0
      Carotene, beta (mcg)
      (%RDA)
      0
      (0%)
      0
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      0
      (0%)
      0
      (0%)
      Vitamin A, IU (IU) 0 0
      Lycopene (mcg) 0
      0
      Lut + Zeaxanthin (mcg) 0
      0
      Vitamin E (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Vitamin D (mcg)
      (%DV)
      1
      (5%)
      1
      (5%)
      Vitamin D2 (mcg) 1
      1
      Vitamin D3 (mcg) 0
      0
      Vitamin D (IU)
      (%DV)
      40.6
      (5%)
      40.6
      (5%)
      Vitamin K (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      Vitamin K1 (mcg) --
      --
      Menaquinone-4 (K2) (mcg) --
      --
        Other
      Food # 1 2
      Weight (g) 145 145
      Water (g) 121
      121
      Ash (g) 0.51
      0.51
      Alcohol (g) 0
      0
      Caffeine (mg) 0
      0
      Theobromine (mg) 0
      0
      PRAL score -1.51
      -1.51
        Carbohydrates
      Food # 1 2
      Weight (g) 145 145
      Soluble Fiber (g) --
      --
      Insoluble Fiber (g) --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      Sucrose (g) --
      --
      Glucose (Dextrose) (g) --
      --
      Fructose (g) --
      --
      Lactose (g) --
      --
      Maltose (g) --
      --
      Galactose (g) --
      --
      Starch (g) --
      --
      Carbohydrate, other (g) --
      --
      Total sugar alcohols (g) --
      --
        Fats
      Food # 1 2
      Weight (g) 145 145
      Monounsaturated Fats (g) 0.102
      0.102
      Polyunsaturated Fats (g) 0.049
      0.049
      Omega 3s (g)
      (%AI)
      0.004
      (0%)
      0.004
      (0%)
      Omega 6s (g)
      (%AI)
      0.045
      (0%)
      0.045
      (0%)
      Omega 3 to Omega 6 Ratio 0.1
      0.1
      Omega 6 to Omega 3 Ratio 10.33
      10.33
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) 0
      0
      Docosapentaenoic Acid (DPA) (g) 0
      0
      Docosahexaenoic Acid (DHA) (g) 0
      0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      gamma-Linolenic Acid (GLA) (g) --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      Arachidonic acid (AA) (g) --
      --
      Saturated Fats  
      Butyric (4:0) (g) 0
      0
      Caproic (6:0) (g) 0
      0
      Caprylic Acid (8:0) (g) 0
      0
      Capric Acid (10:0) (g) 0.006
      0.006
      Lauric Acid (12:0) (g) 0.003
      0.003
      Tridecanoic Acid (13:0) (g) --
      --
      Myristic Acid (14:0) (g) 0.006
      0.006
      Pentadecanoic Acid (15:0) (g) --
      --
      Palmitic Acid (16:0) (g) 0.039
      0.039
      Margaric Acid (17:0) (g) --
      --
      Stearic Acid (18:0) (g) 0.017
      0.017
      Arachidic Acid (20:0) (g) --
      --
      Behenic Acid (22:0) (g) --
      --
      Lignoceric Acid (24:0) (g) --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      --
      Pentadecenoic Acid (15:1) (g) --
      --
      Palmitoleic Acid (16:1) (g) 0.029
      0.029
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      Heptadecenoic Acid (17:1) (g) --
      --
      Oleic Acid (18:1) (g) 0.049
      0.049
      c-Oleic Acid (18:1 cis) (g) --
      --
      c-Vaccenic acid (g) --
      --
      Gadoleic Acid (20:1) (g) 0
      0
      Docosenoic Acid (22:1) (g) 0.023
      0.023
      c-Docosenoic Acid (22:1 c) (g) --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 0.045
      0.045
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      Octadecatrienoic (undiff) (g) 0.004
      0.004
      Octadecatrienoic Acid (mixed) (g) --
      --
      Parinaric Acid (18:4) (g) 0
      0
      Eicosatrienoic Acid (20:3) (g) --
      --
      Eicosatetraenoic Acid 20:4 (g) 0
      0
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      22:4 (g) --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      t-Monoenoic Fats (g) --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) 0.006
      0.006
      Stigmasterol (g) 0
      0
      Campesterol (g) 0.006
      0.006
      Beta-sitosterol (g) 0
      0
      Amino Acids
      Food # 1 2
      Weight (g) 145 145
      Essential  
      Histidine (mg)
      (%RDI)
      32
      (5%)
      32
      (5%)
      Isoleucine (mg)
      (%RDI)
      80
      (6%)
      80
      (6%)
      Leucine (mg)
      (%RDI)
      135
      (5%)
      135
      (5%)
      Lysine (mg)
      (%RDI)
      68
      (3%)
      68
      (3%)
      Methionine (mg)
      (%RDI)
      36
      (5%)
      36
      (5%)
      Phenylalanine (mg)
      (%RDI)
      97
      (11%)
      97
      (11%)
      Threonine (mg)
      (%RDI)
      99
      (9%)
      99
      (9%)
      Tryptophan (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      Valine (mg)
      (%RDI)
      97
      (5%)
      97
      (5%)
      Conditional  
      Arginine (mg) 129
      129
      Cystine (mg)
      (%RDI)
      39
      (14%)
      39
      (14%)
      Glycine (mg) 83
      83
      Proline (mg) 83
      83
      Tyrosine (mg)
      (%RDI)
      64
      (7%)
      64
      (7%)
      Non-Essential  
      Alanine (mg) 113
      113
      Aspartic acid (mg) 151
      151
      Betaine (mg) --
      --
      Glutamic acid (mg) 512
      512
      Hydroxyproline (mg) --
      --
      Serine (mg) 100
      100
      Data Source
      Cooked Shiitake Mushrooms
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Shiitake Mushrooms
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.