Nutrition Comparison Tool

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      Sweet Onions
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      Sweet Onions
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      Sweet Onions
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 2% DV 47 calories
      • Sweet Onions 1 nlea serving (x1) 2% DV 47 calories
      • Sweet Onions 1 nlea serving (x1) 2% DV 47 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 0% DV 0.12g
      • Sweet Onions 1 nlea serving (x1) 0% DV 0.12g
      • Sweet Onions 1 nlea serving (x1) 0% DV 0.12g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 4% DV 11.2g
      • Sweet Onions 1 nlea serving (x1) 4% DV 11.2g
      • Sweet Onions 1 nlea serving (x1) 4% DV 11.2g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 2% DV 1.2g
      • Sweet Onions 1 nlea serving (x1) 2% DV 1.2g
      • Sweet Onions 1 nlea serving (x1) 2% DV 1.2g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 0% DV 0mg
      • Sweet Onions 1 nlea serving (x1) 0% DV 0mg
      • Sweet Onions 1 nlea serving (x1) 0% DV 0mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) --% DV --g
      • Sweet Onions 1 nlea serving (x1) --% DV --g
      • Sweet Onions 1 nlea serving (x1) --% DV --g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 5% DV 1.3g
      • Sweet Onions 1 nlea serving (x1) 5% DV 1.3g
      • Sweet Onions 1 nlea serving (x1) 5% DV 1.3g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 15% DV 7.4g
      • Sweet Onions 1 nlea serving (x1) 15% DV 7.4g
      • Sweet Onions 1 nlea serving (x1) 15% DV 7.4g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 2% DV 0.38mg
      • Sweet Onions 1 nlea serving (x1) 2% DV 0.38mg
      • Sweet Onions 1 nlea serving (x1) 2% DV 0.38mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 2% DV 29.6mg
      • Sweet Onions 1 nlea serving (x1) 2% DV 29.6mg
      • Sweet Onions 1 nlea serving (x1) 2% DV 29.6mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Sweet Onions 1 nlea serving (x1) 4% DV 176.1mg
      • Sweet Onions 1 nlea serving (x1) 4% DV 176.1mg
      • Sweet Onions 1 nlea serving (x1) 4% DV 176.1mg
      Comparison Table

      Table Legend

      1. Sweet Onions
      2. Sweet Onions
      3. Sweet Onions
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2 3
      Weight (g) 148 148 148
      Calories
      (%DV)
      47
      (2%)
      47
      (2%)
      47
      (2%)
      Fat (g)
      (%DV)
      0.12
      (0%)
      0.12
      (0%)
      0.12
      (0%)
      Protein (g)
      (%DV)
      1.2
      (2%)
      1.2
      (2%)
      1.2
      (2%)
      Carbohydrate (g)
      (%DV)
      11.2
      (4%)
      11.2
      (4%)
      11.2
      (4%)
      Sugars (g)
      (%DV)
      7.4
      (15%)
      7.4
      (15%)
      7.4
      (15%)
      Fiber (g)
      (%DV)
      1.3
      (5%)
      1.3
      (5%)
      1.3
      (5%)
      Cholesterol (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Saturated Fats (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Net-Carbs (g) 9.8
      9.8
      9.8
      Trans Fatty Acids (g) 0
      0
      0
        Minerals
      Food # 1 2 3
      Weight (g) 148 148 148
      Calcium (mg)
      (%DV)
      29.6
      (2%)
      29.6
      (2%)
      29.6
      (2%)
      Iron, Fe (mg)
      (%DV)
      0.38
      (2%)
      0.38
      (2%)
      0.38
      (2%)
      Potassium, K (mg)
      (%DV)
      176.1
      (4%)
      176.1
      (4%)
      176.1
      (4%)
      Magnesium (mg)
      (%DV)
      13.3
      (3%)
      13.3
      (3%)
      13.3
      (3%)
      Phosphorus, P (mg)
      (%DV)
      40
      (3%)
      40
      (3%)
      40
      (3%)
      Sodium (mg)
      (%DV)
      11.8
      (0%)
      11.8
      (0%)
      11.8
      (0%)
      Zinc, Zn (mg)
      (%DV)
      0.19
      (2%)
      0.19
      (2%)
      0.19
      (2%)
      Copper, Cu (mg)
      (%DV)
      0.08
      (9%)
      0.08
      (9%)
      0.08
      (9%)
      Manganese (mg)
      (%DV)
      0.11
      (5%)
      0.11
      (5%)
      0.11
      (5%)
      Selenium, Se (mcg)
      (%DV)
      0.74
      (1%)
      0.74
      (1%)
      0.74
      (1%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      --
      Iodine, I (mcg) --
      --
      --
      Chlorine (mg) --
      --
      --
      Chromium (mcg) --
      --
      --
        Vitamins
      Food # 1 2 3
      Weight (g) 148 148 148
      Vitamin A, RAE (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin C (mg)
      (%DV)
      7.1
      (8%)
      7.1
      (8%)
      7.1
      (8%)
      Thiamin (B1) (mg)
      (%DV)
      0.06
      (5%)
      0.06
      (5%)
      0.06
      (5%)
      Riboflavin (B2) (mg)
      (%DV)
      0.03
      (2%)
      0.03
      (2%)
      0.03
      (2%)
      Niacin (B3) (mg)
      (%DV)
      0.2
      (1%)
      0.2
      (1%)
      0.2
      (1%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.15
      (3%)
      0.15
      (3%)
      0.15
      (3%)
      Vitamin B6 (mg)
      (%DV)
      0.19
      (11%)
      0.19
      (11%)
      0.19
      (11%)
      Biotin (mcg) --
      --
      --
      Folate (B9) (mcg)
      (%DV)
      34
      (9%)
      34
      (9%)
      34
      (9%)
      Folic acid (mcg)
      (%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Food Folate (mcg)
      (%)
      34
      (9%)
      34
      (9%)
      34
      (9%)
      Folate DFE (mcg)
      (%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Choline (mg)
      (%DV)
      8.1
      (1%)
      8.1
      (1%)
      8.1
      (1%)
      Vitamin B12 (mcg)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Retinol (mcg) --
      --
      --
      Carotene, beta (mcg)
      (%RDA)
      1.5
      (0%)
      1.5
      (0%)
      1.5
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin A, IU (IU) 1.5 1.5 1.5
      Lycopene (mcg) 0
      0
      0
      Lut + Zeaxanthin (mcg) 8.9
      8.9
      8.9
      Vitamin E (mg)
      (%DV)
      0.03
      (0%)
      0.03
      (0%)
      0.03
      (0%)
      Vitamin D (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin D2 (mcg) --
      --
      --
      Vitamin D3 (mcg) --
      --
      --
      Vitamin D (IU)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      0.44
      (0%)
      0.44
      (0%)
      0.44
      (0%)
      Vitamin K1 (mcg) 0
      0
      0
      Menaquinone-4 (K2) (mcg) --
      --
      --
        Other
      Food # 1 2 3
      Weight (g) 148 148 148
      Water (g) 135
      135
      135
      Ash (g) 0.5
      0.5
      0.5
      Alcohol (g) 0
      0
      0
      Caffeine (mg) 0
      0
      0
      Theobromine (mg) 0
      0
      0
      PRAL score -2.39
      -2.39
      -2.39
        Carbohydrates
      Food # 1 2 3
      Weight (g) 148 148 148
      Soluble Fiber (g) --
      --
      --
      Insoluble Fiber (g) --
      --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Sucrose (g) 1.1
      1.1
      1.1
      Glucose (Dextrose) (g) 3.3
      3.3
      3.3
      Fructose (g) 3
      3
      3
      Lactose (g) 0.03
      0.03
      0.03
      Maltose (g) 0
      0
      0
      Galactose (g) 0
      0
      0
      Starch (g) 0
      0
      0
      Carbohydrate, other (g) --
      --
      --
      Total sugar alcohols (g) --
      --
      --
        Fats
      Food # 1 2 3
      Weight (g) 148 148 148
      Monounsaturated Fats (g) --
      --
      --
      Polyunsaturated Fats (g) --
      --
      --
      Omega 3s (g)
      (%AI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Omega 6s (g)
      (%AI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Omega 3 to Omega 6 Ratio --
      --
      --
      Omega 6 to Omega 3 Ratio --
      --
      --
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) --
      --
      --
      Docosapentaenoic Acid (DPA) (g) --
      --
      --
      Docosahexaenoic Acid (DHA) (g) --
      --
      --
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      --
      gamma-Linolenic Acid (GLA) (g) --
      --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      --
      Arachidonic acid (AA) (g) --
      --
      --
      Saturated Fats  
      Butyric (4:0) (g) --
      --
      --
      Caproic (6:0) (g) --
      --
      --
      Caprylic Acid (8:0) (g) --
      --
      --
      Capric Acid (10:0) (g) --
      --
      --
      Lauric Acid (12:0) (g) --
      --
      --
      Tridecanoic Acid (13:0) (g) --
      --
      --
      Myristic Acid (14:0) (g) --
      --
      --
      Pentadecanoic Acid (15:0) (g) --
      --
      --
      Palmitic Acid (16:0) (g) --
      --
      --
      Margaric Acid (17:0) (g) --
      --
      --
      Stearic Acid (18:0) (g) --
      --
      --
      Arachidic Acid (20:0) (g) --
      --
      --
      Behenic Acid (22:0) (g) --
      --
      --
      Lignoceric Acid (24:0) (g) --
      --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      --
      --
      Pentadecenoic Acid (15:1) (g) --
      --
      --
      Palmitoleic Acid (16:1) (g) --
      --
      --
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      --
      Heptadecenoic Acid (17:1) (g) --
      --
      --
      Oleic Acid (18:1) (g) --
      --
      --
      c-Oleic Acid (18:1 cis) (g) --
      --
      --
      c-Vaccenic acid (g) --
      --
      --
      Gadoleic Acid (20:1) (g) --
      --
      --
      Docosenoic Acid (22:1) (g) --
      --
      --
      c-Docosenoic Acid (22:1 c) (g) --
      --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) --
      --
      --
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      --
      Octadecatrienoic (undiff) (g) --
      --
      --
      Octadecatrienoic Acid (mixed) (g) --
      --
      --
      Parinaric Acid (18:4) (g) --
      --
      --
      Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Eicosatetraenoic Acid 20:4 (g) --
      --
      --
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      --
      22:4 (g) --
      --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      --
      t-Monoenoic Fats (g) --
      --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      --
      --
      Stigmasterol (g) --
      --
      --
      Campesterol (g) --
      --
      --
      Beta-sitosterol (g) --
      --
      --
      Amino Acids
      Food # 1 2 3
      Weight (g) 148 148 148
      Essential  
      Histidine (mg)
      (%RDI)
      16
      (2%)
      16
      (2%)
      16
      (2%)
      Isoleucine (mg)
      (%RDI)
      21
      (1%)
      21
      (1%)
      21
      (1%)
      Leucine (mg)
      (%RDI)
      37
      (1%)
      37
      (1%)
      37
      (1%)
      Lysine (mg)
      (%RDI)
      49
      (2%)
      49
      (2%)
      49
      (2%)
      Methionine (mg)
      (%RDI)
      13
      (2%)
      13
      (2%)
      13
      (2%)
      Phenylalanine (mg)
      (%RDI)
      36
      (4%)
      36
      (4%)
      36
      (4%)
      Threonine (mg)
      (%RDI)
      27
      (3%)
      27
      (3%)
      27
      (3%)
      Tryptophan (mg)
      (%RDI)
      13
      (5%)
      13
      (5%)
      13
      (5%)
      Valine (mg)
      (%RDI)
      30
      (2%)
      30
      (2%)
      30
      (2%)
      Conditional  
      Arginine (mg) 164
      164
      164
      Cystine (mg)
      (%RDI)
      13
      (5%)
      13
      (5%)
      13
      (5%)
      Glycine (mg) 30
      30
      30
      Proline (mg) 22
      22
      22
      Tyrosine (mg)
      (%RDI)
      18
      (2%)
      18
      (2%)
      18
      (2%)
      Non-Essential  
      Alanine (mg) 25
      25
      25
      Aspartic acid (mg) 99
      99
      99
      Betaine (mg) 0.15
      0.15
      0.15
      Glutamic acid (mg) 262
      262
      262
      Hydroxyproline (mg) --
      --
      --
      Serine (mg) 30
      30
      30
      Data Source
      Sweet Onions
      USDA Food Data Central Standard Release (Common)
      Sweet Onions
      USDA Food Data Central Standard Release (Common)
      Sweet Onions
      USDA Food Data Central Standard Release (Common)