Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 160 | 160 | 160 |
Calories (%DV) |
83
(4%) |
83
(4%) |
83
(4%) |
Fat (g) (%DV) |
0.61
(1%) |
0.61
(1%) |
0.61
(1%) |
Protein (g) (%DV) |
5.6
(11%) |
5.6
(11%) |
5.6
(11%) |
Carbohydrate (g) (%DV) |
14.4
(5%) |
14.4
(5%) |
14.4
(5%) |
Sugars (g) (%DV) |
7.7
(15%) |
7.7
(15%) |
7.7
(15%) |
Fiber (g) (%DV) |
5
(18%) |
5
(18%) |
5
(18%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
0.12
(1%) |
0.12
(1%) |
0.12
(1%) |
Net-Carbs (g) |
9.5
|
9.5
|
9.5
|
Trans Fatty Acids (g) |
0
|
0
|
0
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 160 | 160 | 160 |
Calcium (mg) (%DV) |
94.4
(7%) |
94.4
(7%) |
94.4
(7%) |
Iron, Fe (mg) (%DV) |
3.8
(21%) |
3.8
(21%) |
3.8
(21%) |
Potassium, K (mg) (%DV) |
347.2
(7%) |
347.2
(7%) |
347.2
(7%) |
Magnesium (mg) (%DV) |
44.8
(11%) |
44.8
(11%) |
44.8
(11%) |
Phosphorus, P (mg) (%DV) |
92.8
(7%) |
92.8
(7%) |
92.8
(7%) |
Sodium (mg) (%DV) |
8
(0%) |
8
(0%) |
8
(0%) |
Zinc, Zn (mg) (%DV) |
0.78
(7%) |
0.78
(7%) |
0.78
(7%) |
Copper, Cu (mg) (%DV) |
0.14
(16%) |
0.14
(16%) |
0.14
(16%) |
Manganese (mg) (%DV) |
0.45
(19%) |
0.45
(19%) |
0.45
(19%) |
Selenium, Se (mcg) (%DV) |
1.3
(2%) |
1.3
(2%) |
1.3
(2%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 160 | 160 | 160 |
Vitamin A, RAE (mcg) (%DV) |
105.6
(12%) |
105.6
(12%) |
105.6
(12%) |
Vitamin C (mg) (%DV) |
35.2
(39%) |
35.2
(39%) |
35.2
(39%) |
Thiamin (B1) (mg) (%DV) |
0.1
(9%) |
0.1
(9%) |
0.1
(9%) |
Riboflavin (B2) (mg) (%DV) |
0.19
(15%) |
0.19
(15%) |
0.19
(15%) |
Niacin (B3) (mg) (%DV) |
0.9
(6%) |
0.9
(6%) |
0.9
(6%) |
Vitamin B5 (PA) (mg) (%DV) |
1.4
(27%) |
1.4
(27%) |
1.4
(27%) |
Vitamin B6 (mg) (%DV) |
0.28
(16%) |
0.28
(16%) |
0.28
(16%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
56
(14%) |
56
(14%) |
56
(14%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
56
(14%) |
56
(14%) |
56
(14%) |
Folate DFE (mcg) (%) |
56
(14%) |
56
(14%) |
56
(14%) |
Choline (mg) (%DV) |
33.6
(6%) |
33.6
(6%) |
33.6
(6%) |
Vitamin B12 (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Retinol (mcg) |
0
|
0
|
0
|
Carotene, beta (mcg) (%RDA) |
1216
(11%) |
1216
(11%) |
1216
(11%) |
Carotene, alpha (mcg) (%RDA) |
84.8
(0%) |
84.8
(0%) |
84.8
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin A, IU (IU) | 2097.6 | 2097.6 | 2097.6 |
Lycopene (mcg) |
0
|
0
|
0
|
Lut + Zeaxanthin (mcg) |
1428.8
|
1428.8
|
1428.8
|
Vitamin E (mg) (%DV) |
0.75
(5%) |
0.75
(5%) |
0.75
(5%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
48.3
(40%) |
48.3
(40%) |
48.3
(40%) |
Vitamin K1 (mcg) |
--
|
--
|
--
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 160 | 160 | 160 |
Water (g) |
138.6
|
138.6
|
138.6
|
Ash (g) |
0.8
|
0.8
|
0.8
|
Alcohol (g) |
0
|
0
|
0
|
Caffeine (mg) |
0
|
0
|
0
|
Theobromine (mg) |
0
|
0
|
0
|
PRAL score |
-3.55
|
-3.55
|
-3.55
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 160 | 160 | 160 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
--
|
--
|
--
|
Glucose (Dextrose) (g) |
--
|
--
|
--
|
Fructose (g) |
--
|
--
|
--
|
Lactose (g) |
--
|
--
|
--
|
Maltose (g) |
--
|
--
|
--
|
Galactose (g) |
--
|
--
|
--
|
Starch (g) |
--
|
--
|
--
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 160 | 160 | 160 |
Monounsaturated Fats (g) |
0.062
|
0.062
|
0.062
|
Polyunsaturated Fats (g) |
0.267
|
0.267
|
0.267
|
Omega 3s (g) (%AI) |
0.04
(3%) |
0.04
(3%) |
0.04
(3%) |
Omega 6s (g) (%AI) |
0.227
(1%) |
0.227
(1%) |
0.227
(1%) |
Omega 3 to Omega 6 Ratio |
0.18
|
0.18
|
0.18
|
Omega 6 to Omega 3 Ratio |
5.68
|
5.68
|
5.68
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
0
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0
|
0
|
0
|
Caproic (6:0) (g) |
0
|
0
|
0
|
Caprylic Acid (8:0) (g) |
0
|
0
|
0
|
Capric Acid (10:0) (g) |
0
|
0
|
0
|
Lauric Acid (12:0) (g) |
0
|
0
|
0
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
Myristic Acid (14:0) (g) |
0.005
|
0.005
|
0.005
|
Pentadecanoic Acid (15:0) (g) |
--
|
--
|
--
|
Palmitic Acid (16:0) (g) |
0.101
|
0.101
|
0.101
|
Margaric Acid (17:0) (g) |
--
|
--
|
--
|
Stearic Acid (18:0) (g) |
0.01
|
0.01
|
0.01
|
Arachidic Acid (20:0) (g) |
--
|
--
|
--
|
Behenic Acid (22:0) (g) |
--
|
--
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
--
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
--
|
--
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
--
|
--
|
Palmitoleic Acid (16:1) (g) |
0
|
0
|
0
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
--
|
--
|
Oleic Acid (18:1) (g) |
0.062
|
0.062
|
0.062
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0
|
0
|
0
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
0.227
|
0.227
|
0.227
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.04
|
0.04
|
0.04
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0
|
0
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
--
|
--
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
--
|
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
--
|
Stigmasterol (g) |
--
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 160 | 160 | 160 |
Essential | |||
Histidine (mg) (%RDI) |
35
(5%) |
35
(5%) |
35
(5%) |
Isoleucine (mg) (%RDI) |
323
(23%) |
323
(23%) |
323
(23%) |
Leucine (mg) (%RDI) |
458
(17%) |
458
(17%) |
458
(17%) |
Lysine (mg) (%RDI) |
403
(19%) |
403
(19%) |
403
(19%) |
Methionine (mg) (%RDI) |
22
(3%) |
22
(3%) |
22
(3%) |
Phenylalanine (mg) (%RDI) |
179
(20%) |
179
(20%) |
179
(20%) |
Threonine (mg) (%RDI) |
197
(19%) |
197
(19%) |
197
(19%) |
Tryptophan (mg) (%RDI) |
54
(19%) |
54
(19%) |
54
(19%) |
Valine (mg) (%RDI) |
547
(30%) |
547
(30%) |
547
(30%) |
Conditional | |||
Arginine (mg) |
269
|
269
|
269
|
Cystine (mg) (%RDI) |
64
(22%) |
64
(22%) |
64
(22%) |
Glycine (mg) |
144
|
144
|
144
|
Proline (mg) |
125
|
125
|
125
|
Tyrosine (mg) (%RDI) |
197
(22%) |
197
(22%) |
197
(22%) |
Non-Essential | |||
Alanine (mg) |
117
|
117
|
117
|
Aspartic acid (mg) |
458
|
458
|
458
|
Betaine (mg) |
--
|
--
|
--
|
Glutamic acid (mg) |
896
|
896
|
896
|
Hydroxyproline (mg) |
--
|
--
|
--
|
Serine (mg) |
251
|
251
|
251
|