Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 136 | 200 | 160 |
Calories (%DV) |
118
(6%) |
180
(9%) |
134
(7%) |
Fat (g) (%DV) |
0.14
(0%) |
0.3
(0%) |
0.35
(0%) |
Protein (g) (%DV) |
2.5
(5%) |
4
(8%) |
8.6
(17%) |
Carbohydrate (g) (%DV) |
27.4
(10%) |
41.4
(15%) |
25
(9%) |
Sugars (g) (%DV) |
1.2
(2%) |
13
(26%) |
9.5
(19%) |
Fiber (g) (%DV) |
2.4
(9%) |
6.6
(24%) |
8.8
(31%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
0.04
(0%) |
0.1
(1%) |
0.06
(0%) |
Net-Carbs (g) |
24.9
|
34.8
|
16.2
|
Trans Fatty Acids (g) |
0
|
0
|
0
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 136 | 200 | 160 |
Calcium (mg) (%DV) |
6.8
(1%) |
76
(6%) |
43.2
(3%) |
Iron, Fe (mg) (%DV) |
0.42
(2%) |
1.4
(8%) |
2.5
(14%) |
Potassium, K (mg) (%DV) |
515.4
(11%) |
950
(20%) |
433.6
(9%) |
Magnesium (mg) (%DV) |
29.9
(7%) |
54
(13%) |
62.4
(15%) |
Phosphorus, P (mg) (%DV) |
59.8
(5%) |
108
(9%) |
187.2
(15%) |
Sodium (mg) (%DV) |
5.4
(0%) |
72
(3%) |
4.8
(0%) |
Zinc, Zn (mg) (%DV) |
0.41
(4%) |
0.64
(6%) |
1.9
(17%) |
Copper, Cu (mg) (%DV) |
0.26
(28%) |
0.32
(36%) |
0.28
(31%) |
Manganese (mg) (%DV) |
0.19
(8%) |
0.99
(43%) |
0.84
(37%) |
Selenium, Se (mcg) (%DV) |
0.41
(1%) |
0.4
(1%) |
3
(6%) |
Fluoride, F (mcg) (%AI) |
67.2
(2%) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 136 | 200 | 160 |
Vitamin A, RAE (mcg) (%DV) |
0
(0%) |
1922
(214%) |
64
(7%) |
Vitamin C (mg) (%DV) |
17.7
(20%) |
39.2
(44%) |
22.7
(25%) |
Thiamin (B1) (mg) (%DV) |
0.14
(12%) |
0.21
(18%) |
0.41
(35%) |
Riboflavin (B2) (mg) (%DV) |
0.03
(2%) |
0.21
(16%) |
0.24
(18%) |
Niacin (B3) (mg) (%DV) |
2
(12%) |
3
(19%) |
3.2
(20%) |
Vitamin B5 (PA) (mg) (%DV) |
0.71
(14%) |
1.8
(35%) |
0.24
(5%) |
Vitamin B6 (mg) (%DV) |
0.41
(24%) |
0.57
(34%) |
0.35
(20%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
13.6
(3%) |
12
(3%) |
100.8
(25%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
13.6
(3%) |
12
(3%) |
100.8
(25%) |
Folate DFE (mcg) (%) |
13.6
(3%) |
12
(3%) |
100.8
(25%) |
Choline (mg) (%DV) |
18.4
(3%) |
26.2
(5%) |
47.5
(9%) |
Vitamin B12 (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Retinol (mcg) |
0
|
0
|
0
|
Carotene, beta (mcg) (%RDA) |
2.7
(0%) |
23018
(213%) |
752
(7%) |
Carotene, alpha (mcg) (%RDA) |
0
(0%) |
86
(0%) |
35.2
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin A, IU (IU) | 4.1 | 38436 | 1281.6 |
Lycopene (mcg) |
0
|
0
|
0
|
Lut + Zeaxanthin (mcg) |
13.6
|
0
|
4148.8
|
Vitamin E (mg) (%DV) |
0.01
(0%) |
1.4
(9%) |
0.22
(1%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
3
(2%) |
4.6
(4%) |
41.4
(35%) |
Vitamin K1 (mcg) |
--
|
0
|
--
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 136 | 200 | 160 |
Water (g) |
104.7
|
151.6
|
124.6
|
Ash (g) |
1
|
3
|
1
|
Alcohol (g) |
0
|
0
|
0
|
Caffeine (mg) |
0
|
0
|
0
|
Theobromine (mg) |
0
|
0
|
0
|
PRAL score |
-8.29
|
-16.49
|
-0.22
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 136 | 200 | 160 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
0.26
|
4.6
|
8.4
|
Glucose (Dextrose) (g) |
0.46
|
1.1
|
0.21
|
Fructose (g) |
0.39
|
1
|
0.66
|
Lactose (g) |
0
|
0
|
0
|
Maltose (g) |
0
|
6.2
|
0.29
|
Galactose (g) |
0
|
0
|
0
|
Starch (g) |
--
|
14.1
|
--
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 136 | 200 | 160 |
Monounsaturated Fats (g) |
0.003
|
0.004
|
0.03
|
Polyunsaturated Fats (g) |
0.058
|
0.184
|
0.163
|
Omega 3s (g) (%AI) |
0.014
(1%) |
0.012
(1%) |
0.03
(2%) |
Omega 6s (g) (%AI) |
0.044
(0%) |
0.18
(1%) |
0.131
(1%) |
Omega 3 to Omega 6 Ratio |
0.31
|
0.07
|
0.23
|
Omega 6 to Omega 3 Ratio |
3.2
|
15
|
4.32
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
0
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
0
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0
|
0
|
0
|
Caproic (6:0) (g) |
0
|
0
|
0
|
Caprylic Acid (8:0) (g) |
0
|
0
|
0
|
Capric Acid (10:0) (g) |
0.001
|
0
|
0
|
Lauric Acid (12:0) (g) |
0.004
|
0
|
0
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
Myristic Acid (14:0) (g) |
0.001
|
0
|
0
|
Pentadecanoic Acid (15:0) (g) |
--
|
0
|
--
|
Palmitic Acid (16:0) (g) |
0.022
|
0.1
|
0.056
|
Margaric Acid (17:0) (g) |
--
|
0
|
--
|
Stearic Acid (18:0) (g) |
0.005
|
0.004
|
0.006
|
Arachidic Acid (20:0) (g) |
--
|
0
|
--
|
Behenic Acid (22:0) (g) |
--
|
0
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
0
|
--
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
--
|
0
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
0
|
--
|
Palmitoleic Acid (16:1) (g) |
0.001
|
0
|
0
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
0
|
--
|
Oleic Acid (18:1) (g) |
0.001
|
0.004
|
0.03
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0
|
0
|
0
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
0.044
|
0.18
|
0.131
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.014
|
0.012
|
0.03
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
--
|
0
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0
|
0
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
--
|
--
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
--
|
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
--
|
Stigmasterol (g) |
--
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 136 | 200 | 160 |
Essential | |||
Histidine (mg) (%RDI) |
56
(8%) |
78
(11%) |
168
(24%) |
Isoleucine (mg) (%RDI) |
103
(7%) |
140
(10%) |
309
(22%) |
Leucine (mg) (%RDI) |
152
(6%) |
236
(9%) |
512
(19%) |
Lysine (mg) (%RDI) |
155
(7%) |
168
(8%) |
502
(24%) |
Methionine (mg) (%RDI) |
41
(6%) |
74
(10%) |
130
(18%) |
Phenylalanine (mg) (%RDI) |
113
(13%) |
228
(26%) |
317
(36%) |
Threonine (mg) (%RDI) |
92
(9%) |
214
(20%) |
322
(31%) |
Tryptophan (mg) (%RDI) |
39
(14%) |
80
(29%) |
59
(21%) |
Valine (mg) (%RDI) |
143
(8%) |
220
(12%) |
371
(20%) |
Conditional | |||
Arginine (mg) |
117
|
140
|
677
|
Cystine (mg) (%RDI) |
33
(11%) |
56
(20%) |
51
(18%) |
Glycine (mg) |
76
|
162
|
291
|
Proline (mg) |
91
|
134
|
274
|
Tyrosine (mg) (%RDI) |
94
(11%) |
88
(10%) |
179
(20%) |
Non-Essential | |||
Alanine (mg) |
78
|
198
|
379
|
Aspartic acid (mg) |
622
|
976
|
784
|
Betaine (mg) |
0.27
|
69
|
0.32
|
Glutamic acid (mg) |
427
|
396
|
1173
|
Hydroxyproline (mg) |
--
|
--
|
--
|
Serine (mg) |
110
|
226
|
286
|