Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 28 | 28 | 123 |
Calories (%DV) |
164
(8%) |
72
(4%) |
64
(3%) |
Fat (g) (%DV) |
14.2
(18%) |
4.5
(6%) |
0.8
(1%) |
Protein (g) (%DV) |
6
(12%) |
6.9
(14%) |
1.5
(3%) |
Carbohydrate (g) (%DV) |
6.1
(2%) |
0.79
(0%) |
14.7
(5%) |
Sugars (g) (%DV) |
1.2
(2%) |
0.32
(1%) |
5.4
(11%) |
Fiber (g) (%DV) |
3.6
(13%) |
0
(0%) |
8
(29%) |
Cholesterol (mg) (%DV) |
0
(0%) |
18.2
(6%) |
0
(0%) |
Saturated Fats (g) (%DV) |
1.1
(5%) |
2.9
(14%) |
0.02
(0%) |
Net-Carbs (g) |
2.6
|
0.79
|
6.7
|
Trans Fatty Acids (g) |
0
|
--
|
0
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 28 | 28 | 123 |
Calcium (mg) (%DV) |
76.4
(6%) |
222.1
(17%) |
30.8
(2%) |
Iron, Fe (mg) (%DV) |
1.1
(6%) |
0.06
(0%) |
0.85
(5%) |
Potassium, K (mg) (%DV) |
208.2
(4%) |
23.9
(1%) |
185.7
(4%) |
Magnesium (mg) (%DV) |
76.7
(18%) |
6.5
(2%) |
27.1
(6%) |
Phosphorus, P (mg) (%DV) |
136.6
(11%) |
131.5
(11%) |
35.7
(3%) |
Sodium (mg) (%DV) |
0.28
(0%) |
175.8
(7%) |
1.2
(0%) |
Zinc, Zn (mg) (%DV) |
0.89
(8%) |
0.78
(7%) |
0.52
(5%) |
Copper, Cu (mg) (%DV) |
0.29
(33%) |
0.01
(1%) |
0.11
(12%) |
Manganese (mg) (%DV) |
0.62
(27%) |
0
(0%) |
0.82
(36%) |
Selenium, Se (mcg) (%DV) |
1.2
(2%) |
4.1
(7%) |
0.25
(0%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 28 | 28 | 123 |
Vitamin A, RAE (mcg) (%DV) |
0
(0%) |
36.1
(4%) |
2.5
(0%) |
Vitamin C (mg) (%DV) |
0
(0%) |
0
(0%) |
32.2
(36%) |
Thiamin (B1) (mg) (%DV) |
0.06
(5%) |
0.01
(0%) |
0.04
(3%) |
Riboflavin (B2) (mg) (%DV) |
0.32
(25%) |
0.09
(7%) |
0.05
(4%) |
Niacin (B3) (mg) (%DV) |
1
(6%) |
0.03
(0%) |
0.74
(5%) |
Vitamin B5 (PA) (mg) (%DV) |
0.13
(3%) |
0.02
(0%) |
0.4
(8%) |
Vitamin B6 (mg) (%DV) |
0.04
(2%) |
0.02
(1%) |
0.07
(4%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
12.5
(3%) |
2.6
(1%) |
25.8
(6%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
12.5
(3%) |
2.6
(1%) |
25.8
(6%) |
Folate DFE (mcg) (%) |
12.5
(3%) |
2.6
(1%) |
25.8
(6%) |
Choline (mg) (%DV) |
14.8
(3%) |
4.4
(1%) |
15.1
(3%) |
Vitamin B12 (mcg) (%DV) |
0
(0%) |
0.23
(10%) |
0
(0%) |
Retinol (mcg) |
0
|
35.2
|
0
|
Carotene, beta (mcg) (%RDA) |
0.28
(0%) |
11.6
(0%) |
14.8
(0%) |
Carotene, alpha (mcg) (%RDA) |
0
(0%) |
0
(0%) |
19.7
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin A, IU (IU) | 0.57 | 136.6 | 40.6 |
Lycopene (mcg) |
0
|
0
|
0
|
Lut + Zeaxanthin (mcg) |
0.28
|
0
|
167.3
|
Vitamin E (mg) (%DV) |
7.3
(49%) |
0.04
(0%) |
1.1
(7%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
0.09
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
0.09
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
3.4
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
0
(0%) |
0.45
(0%) |
9.6
(8%) |
Vitamin K1 (mcg) |
0
|
--
|
0
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 28 | 28 | 123 |
Water (g) |
1.3
|
15.3
|
105.5
|
Ash (g) |
0.84
|
0.93
|
0.57
|
Alcohol (g) |
0
|
0
|
0
|
Caffeine (mg) |
0
|
0
|
0
|
Theobromine (mg) |
0
|
0
|
0
|
PRAL score |
0.6
|
4.68
|
-2.99
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 28 | 28 | 123 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
1.1
|
--
|
0.25
|
Glucose (Dextrose) (g) |
0.05
|
--
|
2.3
|
Fructose (g) |
0.03
|
--
|
2.9
|
Lactose (g) |
0
|
--
|
0
|
Maltose (g) |
0.01
|
--
|
0
|
Galactose (g) |
0.02
|
--
|
0
|
Starch (g) |
0.2
|
--
|
0
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 28 | 28 | 123 |
Monounsaturated Fats (g) |
8.96
|
1.281
|
0.079
|
Polyunsaturated Fats (g) |
3.501
|
0.134
|
0.461
|
Omega 3s (g) (%AI) |
0.001
(0%) |
0.039
(2%) |
0.155
(10%) |
Omega 6s (g) (%AI) |
3.499
(21%) |
0.095
(1%) |
0.306
(2%) |
Omega 3 to Omega 6 Ratio |
0
|
0.41
|
0.51
|
Omega 6 to Omega 3 Ratio |
4107.33
|
2.45
|
1.98
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
0.001
(0%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
0
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
3.499
|
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
0
|
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
0.001
|
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0
|
0.147
|
0
|
Caproic (6:0) (g) |
0
|
0.028
|
0
|
Caprylic Acid (8:0) (g) |
0
|
0.033
|
0
|
Capric Acid (10:0) (g) |
0
|
0.071
|
0
|
Lauric Acid (12:0) (g) |
0
|
0.047
|
0
|
Tridecanoic Acid (13:0) (g) |
0
|
--
|
--
|
Myristic Acid (14:0) (g) |
0.001
|
0.454
|
0
|
Pentadecanoic Acid (15:0) (g) |
0
|
--
|
--
|
Palmitic Acid (16:0) (g) |
0.876
|
1.379
|
0.02
|
Margaric Acid (17:0) (g) |
0.001
|
--
|
--
|
Stearic Acid (18:0) (g) |
0.2
|
0.55
|
0.005
|
Arachidic Acid (20:0) (g) |
0.002
|
--
|
--
|
Behenic Acid (22:0) (g) |
0
|
--
|
--
|
Lignoceric Acid (24:0) (g) |
0
|
--
|
--
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
0
|
--
|
--
|
Pentadecenoic Acid (15:1) (g) |
0
|
--
|
--
|
Palmitoleic Acid (16:1) (g) |
0.068
|
0.125
|
0
|
cis-Palmitoleic Acid (16:1 cis) (g) |
0.064
|
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
0.004
|
--
|
--
|
Oleic Acid (18:1) (g) |
8.887
|
1.1
|
0.073
|
c-Oleic Acid (18:1 cis) (g) |
8.887
|
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0.001
|
0
|
0.006
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
0
|
--
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
3.5
|
0.095
|
0.306
|
Conjugated Linoleic Acid (CLAs) (g) |
0.001
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.001
|
0.039
|
0.155
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
0
|
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0
|
0
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
--
|
--
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
0.001
|
--
|
--
|
t-Monoenoic Fats (g) |
0.003
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
0.003
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
0
|
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
0.001
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
--
|
Stigmasterol (g) |
0.001
|
--
|
--
|
Campesterol (g) |
0.001
|
--
|
--
|
Beta-sitosterol (g) |
0.037
|
--
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 28 | 28 | 123 |
Essential | |||
Histidine (mg) (%RDI) |
153
(22%) |
259
(37%) |
--
(--%) |
Isoleucine (mg) (%RDI) |
213
(15%) |
331
(24%) |
--
(--%) |
Leucine (mg) (%RDI) |
418
(15%) |
672
(25%) |
--
(--%) |
Lysine (mg) (%RDI) |
161
(8%) |
700
(33%) |
--
(--%) |
Methionine (mg) (%RDI) |
45
(6%) |
192
(26%) |
--
(--%) |
Phenylalanine (mg) (%RDI) |
321
(37%) |
360
(41%) |
--
(--%) |
Threonine (mg) (%RDI) |
171
(16%) |
262
(25%) |
--
(--%) |
Tryptophan (mg) (%RDI) |
60
(21%) |
96
(34%) |
--
(--%) |
Valine (mg) (%RDI) |
243
(13%) |
431
(24%) |
--
(--%) |
Conditional | |||
Arginine (mg) |
700
|
296
|
--
|
Cystine (mg) (%RDI) |
61
(21%) |
41
(14%) |
--
(--%) |
Glycine (mg) |
406
|
132
|
--
|
Proline (mg) |
275
|
709
|
--
|
Tyrosine (mg) (%RDI) |
128
(15%) |
398
(46%) |
--
(--%) |
Non-Essential | |||
Alanine (mg) |
284
|
210
|
--
|
Aspartic acid (mg) |
749
|
499
|
--
|
Betaine (mg) |
0.14
|
--
|
0.98
|
Glutamic acid (mg) |
1763
|
1612
|
--
|
Hydroxyproline (mg) |
--
|
--
|
--
|
Serine (mg) |
259
|
402
|
--
|