Nutrition Comparison Tool

Search the database of over 600,000 foods to compare 20 foods or more.
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      Cornstarch
      ×
      Arrowroot Flour
      ×
      Wheat Flour White All-Purpose Enriched Bleached
      ×
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      Number of Servings:
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 24% DV 488 calories
      • Arrowroot Flour 1 cup (x1) 23% DV 457 calories
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 23% DV 455 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 0% DV 0.06g
      • Arrowroot Flour 1 cup (x1) 0% DV 0.13g
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 2% DV 1.2g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 42% DV 116.8g
      • Arrowroot Flour 1 cup (x1) 41% DV 112.8g
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 35% DV 95.4g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 1% DV 0.33g
      • Arrowroot Flour 1 cup (x1) 1% DV 0.38g
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 26% DV 12.9g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 0% DV 0mg
      • Arrowroot Flour 1 cup (x1) 0% DV 0mg
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 0% DV 0mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 0% DV 0.01g
      • Arrowroot Flour 1 cup (x1) 0% DV 0.02g
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 1% DV 0.19g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 4% DV 1.2g
      • Arrowroot Flour 1 cup (x1) 16% DV 4.4g
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 12% DV 3.4g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 0% DV 0g
      • Arrowroot Flour 1 cup (x1) --% DV --g
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 1% DV 0.34g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 3% DV 0.6mg
      • Arrowroot Flour 1 cup (x1) 2% DV 0.42mg
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 32% DV 5.8mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 0% DV 2.6mg
      • Arrowroot Flour 1 cup (x1) 4% DV 51.2mg
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 1% DV 18.8mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Cornstarch 1 cup (x1) 0% DV 3.8mg
      • Arrowroot Flour 1 cup (x1) 0% DV 14.1mg
      • Wheat Flour White All-Purpose Enriched Bleached 1 cup (x1) 3% DV 133.8mg
      Comparison Table

      Table Legend

      1. Cornstarch
      2. Arrowroot Flour
      3. Wheat Flour White All-Purpose Enriched Bleached
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2 3
      Weight (g) 128 128 125
      Calories
      (%DV)
      488
      (24%)
      457
      (23%)
      455
      (23%)
      Fat (g)
      (%DV)
      0.06
      (0%)
      0.13
      (0%)
      1.2
      (2%)
      Protein (g)
      (%DV)
      0.33
      (1%)
      0.38
      (1%)
      12.9
      (26%)
      Carbohydrate (g)
      (%DV)
      116.8
      (42%)
      112.8
      (41%)
      95.4
      (35%)
      Sugars (g)
      (%DV)
      0
      (0%)
      --
      (--%)
      0.34
      (1%)
      Fiber (g)
      (%DV)
      1.2
      (4%)
      4.4
      (16%)
      3.4
      (12%)
      Cholesterol (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Saturated Fats (g)
      (%DV)
      0.01
      (0%)
      0.02
      (0%)
      0.19
      (1%)
      Net-Carbs (g) 115.7
      108.5
      92
      Trans Fatty Acids (g) --
      --
      --
        Minerals
      Food # 1 2 3
      Weight (g) 128 128 125
      Calcium (mg)
      (%DV)
      2.6
      (0%)
      51.2
      (4%)
      18.8
      (1%)
      Iron, Fe (mg)
      (%DV)
      0.6
      (3%)
      0.42
      (2%)
      5.8
      (32%)
      Potassium, K (mg)
      (%DV)
      3.8
      (0%)
      14.1
      (0%)
      133.8
      (3%)
      Magnesium (mg)
      (%DV)
      3.8
      (1%)
      3.8
      (1%)
      27.5
      (7%)
      Phosphorus, P (mg)
      (%DV)
      16.6
      (1%)
      6.4
      (1%)
      135
      (11%)
      Sodium (mg)
      (%DV)
      11.5
      (0%)
      2.6
      (0%)
      2.5
      (0%)
      Zinc, Zn (mg)
      (%DV)
      0.08
      (1%)
      0.09
      (1%)
      0.88
      (8%)
      Copper, Cu (mg)
      (%DV)
      0.06
      (7%)
      0.05
      (6%)
      0.18
      (20%)
      Manganese (mg)
      (%DV)
      0.07
      (3%)
      0.6
      (26%)
      0.85
      (37%)
      Selenium, Se (mcg)
      (%DV)
      3.6
      (7%)
      --
      (--%)
      42.4
      (77%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      --
      Iodine, I (mcg) --
      --
      --
      Chlorine (mg) --
      --
      --
      Chromium (mcg) --
      --
      --
        Vitamins
      Food # 1 2 3
      Weight (g) 128 128 125
      Vitamin A, RAE (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin C (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Thiamin (B1) (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0.98
      (82%)
      Riboflavin (B2) (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0.62
      (47%)
      Niacin (B3) (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      7.4
      (46%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0
      (0%)
      0.17
      (3%)
      0.55
      (11%)
      Vitamin B6 (mg)
      (%DV)
      0
      (0%)
      0.01
      (0%)
      0.05
      (3%)
      Biotin (mcg) --
      --
      --
      Folate (B9) (mcg)
      (%DV)
      0
      (0%)
      9
      (2%)
      228.8
      (57%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      192.5
      (48%)
      Food Folate (mcg)
      (%)
      0
      (0%)
      9
      (2%)
      36.3
      (9%)
      Folate DFE (mcg)
      (%)
      0
      (0%)
      9
      (2%)
      363.8
      (91%)
      Choline (mg)
      (%DV)
      0.51
      (0%)
      --
      (--%)
      13
      (2%)
      Vitamin B12 (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Retinol (mcg) 0
      0
      0
      Carotene, beta (mcg)
      (%RDA)
      0
      (0%)
      --
      (--%)
      0
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      --
      (--%)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      0
      (0%)
      --
      (--%)
      0
      (0%)
      Vitamin A, IU (IU) 0 0 0
      Lycopene (mcg) 0
      --
      0
      Lut + Zeaxanthin (mcg) 0
      --
      22.5
      Vitamin E (mg)
      (%DV)
      0
      (0%)
      --
      (--%)
      0.08
      (1%)
      Vitamin D (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin D2 (mcg) --
      --
      --
      Vitamin D3 (mcg) --
      --
      --
      Vitamin D (IU)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      0
      (0%)
      --
      (--%)
      0.38
      (0%)
      Vitamin K1 (mcg) --
      --
      --
      Menaquinone-4 (K2) (mcg) --
      --
      --
        Other
      Food # 1 2 3
      Weight (g) 128 128 125
      Water (g) 10.6
      14.6
      14.9
      Ash (g) 0.12
      0.1
      0.59
      Alcohol (g) 0
      --
      0
      Caffeine (mg) 0
      --
      0
      Theobromine (mg) 0
      --
      0
      PRAL score 0.56
      -0.64
      7.53
        Carbohydrates
      Food # 1 2 3
      Weight (g) 128 128 125
      Soluble Fiber (g) --
      --
      --
      Insoluble Fiber (g) --
      --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Sucrose (g) --
      --
      --
      Glucose (Dextrose) (g) --
      --
      --
      Fructose (g) --
      --
      --
      Lactose (g) --
      --
      --
      Maltose (g) --
      --
      --
      Galactose (g) --
      --
      --
      Starch (g) --
      --
      --
      Carbohydrate, other (g) --
      --
      --
      Total sugar alcohols (g) --
      --
      --
        Fats
      Food # 1 2 3
      Weight (g) 128 128 125
      Monounsaturated Fats (g) 0.02
      0.003
      0.109
      Polyunsaturated Fats (g) 0.032
      0.058
      0.516
      Omega 3s (g)
      (%AI)
      0
      (0%)
      0.012
      (1%)
      0.027
      (2%)
      Omega 6s (g)
      (%AI)
      0.032
      (0%)
      0.046
      (0%)
      0.489
      (3%)
      Omega 3 to Omega 6 Ratio 0
      0.25
      0.06
      Omega 6 to Omega 3 Ratio --
      4
      17.77
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) 0
      --
      0
      Docosapentaenoic Acid (DPA) (g) 0
      --
      0
      Docosahexaenoic Acid (DHA) (g) 0
      --
      0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      --
      gamma-Linolenic Acid (GLA) (g) --
      --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      --
      Arachidonic acid (AA) (g) --
      --
      --
      Saturated Fats  
      Butyric (4:0) (g) 0
      --
      0
      Caproic (6:0) (g) 0
      --
      0
      Caprylic Acid (8:0) (g) 0
      --
      0
      Capric Acid (10:0) (g) 0
      --
      0
      Lauric Acid (12:0) (g) 0
      --
      0
      Tridecanoic Acid (13:0) (g) --
      --
      --
      Myristic Acid (14:0) (g) 0
      0.001
      0
      Pentadecanoic Acid (15:0) (g) --
      --
      --
      Palmitic Acid (16:0) (g) 0.012
      0.022
      0.185
      Margaric Acid (17:0) (g) --
      --
      --
      Stearic Acid (18:0) (g) 0.001
      0.001
      0.009
      Arachidic Acid (20:0) (g) --
      --
      --
      Behenic Acid (22:0) (g) --
      --
      --
      Lignoceric Acid (24:0) (g) --
      --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      --
      --
      Pentadecenoic Acid (15:1) (g) --
      --
      --
      Palmitoleic Acid (16:1) (g) 0
      0
      0
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      --
      Heptadecenoic Acid (17:1) (g) --
      --
      --
      Oleic Acid (18:1) (g) 0.02
      0.003
      0.109
      c-Oleic Acid (18:1 cis) (g) --
      --
      --
      c-Vaccenic acid (g) --
      --
      --
      Gadoleic Acid (20:1) (g) 0
      --
      0
      Docosenoic Acid (22:1) (g) 0
      --
      0
      c-Docosenoic Acid (22:1 c) (g) --
      --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 0.032
      0.046
      0.489
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      --
      Octadecatrienoic (undiff) (g) 0
      0.012
      0.027
      Octadecatrienoic Acid (mixed) (g) --
      --
      --
      Parinaric Acid (18:4) (g) 0
      --
      0
      Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Eicosatetraenoic Acid 20:4 (g) 0
      --
      0
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      --
      22:4 (g) --
      --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      --
      t-Monoenoic Fats (g) --
      --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      --
      --
      Stigmasterol (g) --
      --
      --
      Campesterol (g) --
      --
      --
      Beta-sitosterol (g) --
      --
      --
      Amino Acids
      Food # 1 2 3
      Weight (g) 128 128 125
      Essential  
      Histidine (mg)
      (%RDI)
      10
      (1%)
      5
      (1%)
      288
      (41%)
      Isoleucine (mg)
      (%RDI)
      13
      (1%)
      13
      (1%)
      446
      (32%)
      Leucine (mg)
      (%RDI)
      46
      (2%)
      24
      (1%)
      888
      (33%)
      Lysine (mg)
      (%RDI)
      8
      (0%)
      17
      (1%)
      285
      (14%)
      Methionine (mg)
      (%RDI)
      8
      (1%)
      8
      (1%)
      229
      (31%)
      Phenylalanine (mg)
      (%RDI)
      17
      (2%)
      15
      (2%)
      650
      (74%)
      Threonine (mg)
      (%RDI)
      12
      (1%)
      15
      (1%)
      351
      (33%)
      Tryptophan (mg)
      (%RDI)
      1
      (0%)
      5
      (2%)
      159
      (57%)
      Valine (mg)
      (%RDI)
      18
      (1%)
      18
      (1%)
      519
      (29%)
      Conditional  
      Arginine (mg) 15
      15
      521
      Cystine (mg)
      (%RDI)
      8
      (3%)
      8
      (3%)
      274
      (95%)
      Glycine (mg) 12
      18
      464
      Proline (mg) 31
      12
      1498
      Tyrosine (mg)
      (%RDI)
      13
      (1%)
      12
      (1%)
      390
      (45%)
      Non-Essential  
      Alanine (mg) 24
      18
      415
      Aspartic acid (mg) 26
      60
      544
      Betaine (mg) --
      --
      88
      Glutamic acid (mg) 68
      64
      4349
      Hydroxyproline (mg) --
      --
      --
      Serine (mg) 15
      17
      645
      Data Source
      Cornstarch
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Arrowroot Flour
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Wheat Flour White All-Purpose Enriched Bleached
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.