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      Milk, buttermilk, dried
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      Milk, buttermilk, dried

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories387
      % Daily Value *
      Total Fat 5.8g7%
      Saturated Fat 3.6g18%
      Trans Fat --g
      Cholesterol 69mg23%
      Sodium 517mg22%
      Total Carbohydrate 49g18%
      Dietary Fiber 0g0%
      Total Sugars 49g98%
      Includes --g Added Sugars--%
      Protein 34.3g69%
      Vitamin C 5.7mg6%
      Vitamin D 0.5mcg3%
      Iron 0.3mg2%
      Calcium 1184mg91%
      Potassium 1592mg34%
      Phosphorus 933mg75%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 387 19% DV
      • Protein 34g 69% DV
      • Carbs 49g 18% DV
      • Fat 5.8g 7% DV
      • Fiber 0g 0% DV
      • Sugar 49g 98% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 387 calories in Milk, buttermilk, dried coming from 36% protein, 50% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Milk, buttermilk, dried. This food consists of 3.23% water, 37.26% protein, 53.23% carbs, 6.28% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 387 19%
      Fat 5.8g 7%
      Protein 34.3g 69%
      Carbohydrate 49g 18%
      Sugars 49g 98%
      Fiber 0g 0%
      Cholesterol 69mg 23%
      Saturated Fats 3.6g 18%
      Net-Carbs 49g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 1184mg 91%
      Iron, Fe 0.3mg 2%
      Potassium, K 1592mg 34%
      Magnesium 110mg 26%
      Phosphorus, P 933mg 75%
      Sodium 517mg 22%
      Zinc, Zn 4mg 37%
      Copper, Cu 0.11mg 12%
      Manganese 0.02mg 1%
      Selenium, Se 20.3mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 49mcg 5%
      Vitamin C 5.7mg 6%
      Thiamin (B1) 0.39mg 33%
      Riboflavin (B2) 1.6mg 121%
      Niacin (B3) 0.88mg 5%
      Vitamin B5 (PA) 3.2mg 63%
      Vitamin B6 0.34mg 20%
      Biotin --mcg
      Folate (B9) 47mcg 12%
      Folic acid 0mcg 0%
      Food Folate 47mcg 12%
      Folate DFE 47mcg 12%
      Choline 118.7mg 22%
      Vitamin B12 3.8mcg 159%
      Retinol 48mcg
      Carotene, beta 9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 175IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.1mg 1%
      Vitamin D 0.5mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.5mcg
      Vitamin D (IU) 20IU 3%
      Vitamin K 0.4mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 3g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.55
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.669g
      Total Polyunsaturated 0.215g
      Omega 3s 0.084g 5%
      Omega 6s 0.131g 1%
      Omega 3 to Omega 6 Ratio 0.64
      Omega 6 to Omega 3 Ratio 1.56
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.187g
      Caproic (6:0) 0.111g
      Caprylic Acid (8:0) 0.065g
      Capric Acid (10:0) 0.145g
      Lauric Acid (12:0) 0.162g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.581g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.52g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.7g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.129g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.454g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.131g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.084g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 930mg 133%
      Isoleucine 2075mg 148%
      Leucine 3360mg 123%
      Lysine 2720mg 130%
      Methionine 860mg 118%
      Phenylalanine 1656mg 189%
      Threonine 1548mg 147%
      Tryptophan 484mg 173%
      Valine 2296mg 126%
      Conditionally Essential Amino Acids
      Arginine 1242mg
      Cystine 317mg 110%
      Glycine 726mg
      Proline 3322mg
      Tyrosine 1656mg 189%
      Non-Essential Amino Acids
      Alanine 1183mg
      Aspartic acid 2602mg
      Betaine --mg
      Glutamic acid 7183mg
      Hydroxyproline --mg
      Serine 1866mg
      Data Source
      Milk, buttermilk, dried
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.