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      Low Fat Fruit Yogurt (With Vitamin D)
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      Low Fat Fruit Yogurt (With Vitamin D)

      Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories102
      % Daily Value *
      Total Fat 1.1g1%
      Saturated Fat 0.7g3%
      Trans Fat --g
      Cholesterol 4mg1%
      Sodium 58mg2%
      Total Carbohydrate 19.1g7%
      Dietary Fiber 0g0%
      Total Sugars 19.1g38%
      Includes --g Added Sugars--%
      Protein 4.4g9%
      Vitamin C 0.7mg1%
      Vitamin D 1.3mcg7%
      Iron 0.07mg0%
      Calcium 152mg12%
      Potassium 195mg4%
      Phosphorus 119mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 102 5% DV
      • Protein 4.4g 9% DV
      • Carbs 19g 7% DV
      • Fat 1.1g 1% DV
      • Fiber 0g 0% DV
      • Sugar 19g 38% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 102 calories in Low Fat Fruit Yogurt (With Vitamin D) coming from 17% protein, 73% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Low Fat Fruit Yogurt (With Vitamin D). This food consists of 75.25% water, 4.42% protein, 19.25% carbs, 1.09% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 102 5%
      Fat 1.1g 1%
      Protein 4.4g 9%
      Carbohydrate 19.1g 7%
      Sugars 19.1g 38%
      Fiber 0g 0%
      Cholesterol 4mg 1%
      Saturated Fats 0.7g 3%
      Net-Carbs 19.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 152mg 12%
      Iron, Fe 0.07mg 0%
      Potassium, K 195mg 4%
      Magnesium 15mg 4%
      Phosphorus, P 119mg 10%
      Sodium 58mg 2%
      Zinc, Zn 0.74mg 7%
      Copper, Cu 0.08mg 9%
      Manganese 0.07mg 3%
      Selenium, Se 3.1mcg 6%
      Fluoride, F 9mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 10mcg 1%
      Vitamin C 0.7mg 1%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 0.1mg 1%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 9mcg 2%
      Folic acid 0mcg 0%
      Food Folate 9mcg 2%
      Folate DFE 9mcg 2%
      Choline 14mg 3%
      Vitamin B12 0.47mcg 20%
      Retinol 10mcg
      Carotene, beta 2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 36IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.02mg 0%
      Vitamin D 1.3mcg 7%
      Vitamin D2 --mcg
      Vitamin D3 1.3mcg
      Vitamin D (IU) 52IU 7%
      Vitamin K 0.1mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 74.5g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.06
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.297g
      Total Polyunsaturated 0.031g
      Omega 3s 0.009g 1%
      Omega 6s 0.022g 0%
      Omega 3 to Omega 6 Ratio 0.41
      Omega 6 to Omega 3 Ratio 2.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.032g
      Caproic (6:0) 0.022g
      Caprylic Acid (8:0) 0.014g
      Capric Acid (10:0) 0.031g
      Lauric Acid (12:0) 0.037g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.114g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.294g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.105g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.024g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.247g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.022g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.009g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 108mg 15%
      Isoleucine 238mg 17%
      Leucine 440mg 16%
      Lysine 392mg 19%
      Methionine 129mg 18%
      Phenylalanine 238mg 27%
      Threonine 179mg 17%
      Tryptophan 25mg 9%
      Valine 362mg 20%
      Conditionally Essential Amino Acids
      Arginine 132mg
      Cystine 40mg 14%
      Glycine 105mg
      Proline 518mg
      Tyrosine 221mg 25%
      Non-Essential Amino Acids
      Alanine 187mg
      Aspartic acid 347mg
      Betaine 0.8mg
      Glutamic acid 856mg
      Hydroxyproline --mg
      Serine 271mg
      Data Source
      Low Fat Fruit Yogurt (With Vitamin D)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.