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      Salad Dressing French Dressing Reduced Fat
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      Salad Dressing French Dressing Reduced Fat

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories222
      % Daily Value *
      Total Fat 11.5g15%
      Saturated Fat 0.84g4%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 838mg35%
      Total Carbohydrate 31.2g11%
      Dietary Fiber 1.5g5%
      Total Sugars 16.9g34%
      Includes --g Added Sugars--%
      Protein 0.58g1%
      Vitamin C 4.8mg5%
      Vitamin D 0mcg0%
      Iron 0.73mg4%
      Calcium 11mg1%
      Potassium 107mg2%
      Phosphorus 16mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 222 11% DV
      • Protein 0.58g 1% DV
      • Carbs 31g 11% DV
      • Fat 12g 15% DV
      • Fiber 1.5g 5% DV
      • Sugar 17g 34% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 222 calories in Salad Dressing French Dressing Reduced Fat coming from 1.92% protein, 53.08% carbs, 45% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Salad Dressing French Dressing Reduced Fat. This food consists of 55.61% water, 0.59% protein, 31.99% carbs, 11.8% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 222 11%
      Fat 11.5g 15%
      Protein 0.58g 1%
      Carbohydrate 31.2g 11%
      Sugars 16.9g 34%
      Fiber 1.5g 5%
      Cholesterol 0mg 0%
      Saturated Fats 0.84g 4%
      Net-Carbs 29.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 11mg 1%
      Iron, Fe 0.73mg 4%
      Potassium, K 107mg 2%
      Magnesium 8mg 2%
      Phosphorus, P 16mg 1%
      Sodium 838mg 35%
      Zinc, Zn 0.2mg 2%
      Copper, Cu 0.16mg 18%
      Manganese 0.11mg 5%
      Selenium, Se 1.6mcg 3%
      Fluoride, F 18.1mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 27mcg 3%
      Vitamin C 4.8mg 5%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 0.47mg 3%
      Vitamin B5 (PA) 0mg 0%
      Vitamin B6 0.06mg 3%
      Biotin --mcg
      Folate (B9) 2mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2mcg 1%
      Folate DFE 2mcg 1%
      Choline 4mg 1%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 289mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 70mcg 0%
      Vitamin A, IU 541IU
      Lycopene 2530mcg
      Lut + Zeaxanthin 124mcg
      Vitamin E 1mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 17.8mcg 15%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 54.3g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.73
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.518g
      Total Polyunsaturated 3.852g
      Omega 3s 0.896g 56%
      Omega 6s 2.956g 17%
      Omega 3 to Omega 6 Ratio 0.3
      Omega 6 to Omega 3 Ratio 3.3
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.611g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.231g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.407g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.111g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.956g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.896g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 8mg 1%
      Isoleucine 10mg 1%
      Leucine 15mg 1%
      Lysine 17mg 1%
      Methionine 2mg 0%
      Phenylalanine 16mg 2%
      Threonine 14mg 1%
      Tryptophan 3mg 1%
      Valine 10mg 1%
      Conditionally Essential Amino Acids
      Arginine 11mg
      Cystine 3mg 1%
      Glycine 8mg
      Proline 11mg
      Tyrosine 7mg 1%
      Non-Essential Amino Acids
      Alanine 26mg
      Aspartic acid 93mg
      Betaine --mg
      Glutamic acid 254mg
      Hydroxyproline --mg
      Serine 15mg
      Data Source
      Salad Dressing French Dressing Reduced Fat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.