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      Turkey, whole, giblets, raw
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      Turkey, whole, giblets, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories124
      % Daily Value *
      Total Fat 5.1g7%
      Saturated Fat 1.5g7%
      Trans Fat 0.05g
      Cholesterol 333mg111%
      Sodium 136mg6%
      Total Carbohydrate 0.07g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.2g36%
      Vitamin C 0mg0%
      Vitamin D 0.8mcg4%
      Iron 5.9mg33%
      Calcium 18mg1%
      Potassium 198mg4%
      Phosphorus 223mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 124 6% DV
      • Protein 18g 36% DV
      • Carbs 0.07g 0% DV
      • Fat 5.1g 7% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 124 calories in Turkey, whole, giblets, raw coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, whole, giblets, raw. This food consists of 76.51% water, 18.3% protein, 0.07% carbs, 5.12% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 124 6%
      Fat 5.1g 7%
      Protein 18.2g 36%
      Carbohydrate 0.07g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 333mg 111%
      Saturated Fats 1.5g 7%
      Net-Carbs 0.07g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 18mg 1%
      Iron, Fe 5.9mg 33%
      Potassium, K 198mg 4%
      Magnesium 22mg 5%
      Phosphorus, P 223mg 18%
      Sodium 136mg 6%
      Zinc, Zn 3.2mg 29%
      Copper, Cu 0.58mg 64%
      Manganese 0.19mg 8%
      Selenium, Se 49.3mcg 90%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 3939mcg 438%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.15mg 12%
      Riboflavin (B2) 1.4mg 107%
      Niacin (B3) 8.7mg 54%
      Vitamin B5 (PA) 3.9mg 78%
      Vitamin B6 0.65mg 38%
      Biotin --mcg
      Folate (B9) 331mcg 83%
      Folic acid 0mcg 0%
      Food Folate 331mcg 83%
      Folate DFE 331mcg 83%
      Choline 160mg 29%
      Vitamin B12 13.1mcg 544%
      Retinol 3939mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 13129IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.25mg 2%
      Vitamin D 0.8mcg 4%
      Vitamin D2 --mcg
      Vitamin D3 0.8mcg
      Vitamin D (IU) 34IU 4%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 76g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.17
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.016g
      Total Polyunsaturated 1.425g
      Omega 3s 0.043g 3%
      Omega 6s 1.047g 6%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 24.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.042g 3%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.015g
      Docosahexaenoic Acid (DHA) 0.025g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.019g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.013g
      Dihomo-gamma-linolenic acid (DGLA) 0.014g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.004g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.026g
      Pentadecanoic Acid (15:0) 0.005g
      Palmitic Acid (16:0) 0.779g
      Margaric Acid (17:0) 0.013g
      Stearic Acid (18:0) 0.584g
      Arachidic Acid (20:0) 0.007g
      Behenic Acid (22:0) 0.016g
      Lignoceric Acid (24:0) 0.009g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.064g
      cis-Palmitoleic Acid (16:1 cis) 0.062g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 0.919g
      cis-Oleic Acid (18:1 cis) 0.886g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0.007g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.033g
      Conjugated Linoleic Acid (CLAs) 0.002g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.043g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.014g
      Eicosatetraenoic Acid 20:4 0.251g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.025g
      Trans Fats
      Trans-Polyenoic Fats 0.012g
      Trans-Monoenoic Fats 0.034g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.033g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.012g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 399mg 57%
      Isoleucine 520mg 37%
      Leucine 1313mg 48%
      Lysine 1381mg 66%
      Methionine 462mg 63%
      Phenylalanine 674mg 77%
      Threonine 662mg 63%
      Tryptophan 199mg 71%
      Valine 644mg 35%
      Conditionally Essential Amino Acids
      Arginine 1069mg
      Cystine 213mg 74%
      Glycine 988mg
      Proline 1110mg
      Tyrosine 579mg 66%
      Non-Essential Amino Acids
      Alanine 1007mg
      Aspartic acid 1424mg
      Betaine 3mg
      Glutamic acid 2388mg
      Hydroxyproline 245mg
      Serine 785mg
      Data Source
      Turkey, whole, giblets, raw
      USDA Food Data Central Standard Release