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      Chicken Broilers Or Fryers Back Meat Only Cooked Rotisserie Original Seasoning
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      Chicken Broilers Or Fryers Back Meat Only Cooked Rotisserie Original Seasoning

      Chicken Broilers Or Fryers Rotisserie Original Seasoning Back Meat Only Cooked
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories205
      % Daily Value *
      Total Fat 11.5g15%
      Saturated Fat 3g15%
      Trans Fat 0.15g
      Cholesterol 123mg41%
      Sodium 661mg28%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 25.3g51%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.97mg5%
      Calcium 38mg3%
      Potassium 309mg7%
      Phosphorus 250mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 205 10% DV
      • Protein 25g 51% DV
      • Carbs 0g 0% DV
      • Fat 12g 15% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 205 calories in Chicken Broilers Or Fryers Back Meat Only Cooked Rotisserie Original Seasoning coming from 49% protein, 0% carbs, 51% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Back Meat Only Cooked Rotisserie Original Seasoning. This food consists of 62.41% water, 25.83% protein, 0% carbs, 11.76% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 205 10%
      Fat 11.5g 15%
      Protein 25.3g 51%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 123mg 41%
      Saturated Fats 3g 15%
      Net-Carbs 0g
      Trans Fatty Acids 0.15g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 38mg 3%
      Iron, Fe 0.97mg 5%
      Potassium, K 309mg 7%
      Magnesium 21mg 5%
      Phosphorus, P 250mg 20%
      Sodium 661mg 28%
      Zinc, Zn 2mg 19%
      Copper, Cu 0.08mg 9%
      Manganese 0.02mg 1%
      Selenium, Se 48.3mcg 88%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 17mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 6mg 38%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 8mcg 2%
      Folic acid 0mcg 0%
      Food Folate 8mcg 2%
      Folate DFE 8mcg 2%
      Choline 63.9mg 12%
      Vitamin B12 0.71mcg 30%
      Retinol 17mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 57IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.25mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 25.6mcg
      Other
      -- = missing data
      Weight100g
      Water 61.2g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.1
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.898g
      Total Polyunsaturated 1.701g
      Omega 3s 0.092g 6%
      Omega 6s 1.548g 9%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.83
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.073g 5%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.513g
      gamma-Linolenic Acid (GLA) 0.02g
      cis-cis-n6-Eicosadienoic Acid 0.015g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.066g
      Pentadecanoic Acid (15:0) 0.008g
      Palmitic Acid (16:0) 2.362g
      Margaric Acid (17:0) 0.013g
      Stearic Acid (18:0) 0.558g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.025g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.759g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 4.083g
      cis-Oleic Acid (18:1 cis) 3.987g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.031g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.562g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.092g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.032g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.05g
      Trans-Monoenoic Fats 0.096g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.096g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.05g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 724mg 103%
      Isoleucine 1232mg 88%
      Leucine 2080mg 76%
      Lysine 2182mg 104%
      Methionine 780mg 107%
      Phenylalanine 1040mg 119%
      Threonine 758mg 72%
      Tryptophan 271mg 97%
      Valine 1391mg 76%
      Conditionally Essential Amino Acids
      Arginine 1617mg
      Cystine 283mg 99%
      Glycine 1323mg
      Proline 1210mg
      Tyrosine 769mg 88%
      Non-Essential Amino Acids
      Alanine 1458mg
      Aspartic acid 2453mg
      Betaine 7mg
      Glutamic acid 3935mg
      Hydroxyproline 120mg
      Serine 735mg
      Data Source
      Chicken Broilers Or Fryers Back Meat Only Cooked Rotisserie Original Seasoning
      USDA Food Data Central Standard Release