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      Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
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      Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories406
      % Daily Value *
      Total Fat 37.2g48%
      Saturated Fat 10g50%
      Trans Fat 0.46g
      Cholesterol 141mg47%
      Sodium 381mg16%
      Total Carbohydrate 0.11g0%
      Dietary Fiber 0g0%
      Total Sugars 0.11g0%
      Includes --g Added Sugars--%
      Protein 17.7g35%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.98mg5%
      Calcium 25mg2%
      Potassium 245mg5%
      Phosphorus 248mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 406 20% DV
      • Protein 18g 35% DV
      • Carbs 0.11g 0% DV
      • Fat 37g 48% DV
      • Fiber 0g 0% DV
      • Sugar 0.11g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 406 calories in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked coming from 17% protein, 0% carbs, 83% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked. This food consists of 44.3% water, 17.88% protein, 0.11% carbs, 37.7% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 406 20%
      Fat 37.2g 48%
      Protein 17.7g 35%
      Carbohydrate 0.11g 0%
      Sugars 0.11g 0%
      Fiber 0g 0%
      Cholesterol 141mg 47%
      Saturated Fats 10g 50%
      Net-Carbs 0.11g
      Trans Fatty Acids 0.46g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 25mg 2%
      Iron, Fe 0.98mg 5%
      Potassium, K 245mg 5%
      Magnesium 26mg 6%
      Phosphorus, P 248mg 20%
      Sodium 381mg 16%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.05mg 5%
      Manganese 0.03mg 1%
      Selenium, Se 18.5mcg 34%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 56mcg 6%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 5.7mg 36%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 11mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11mcg 3%
      Folate DFE 11mcg 3%
      Choline 45.7mg 8%
      Vitamin B12 0.59mcg 25%
      Retinol 56mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 186IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.36mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 20.9mcg
      Other
      -- = missing data
      Weight100g
      Water 43.8g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.65
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.11g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 16.793g
      Total Polyunsaturated 5.423g
      Omega 3s 0.295g 18%
      Omega 6s 4.993g 29%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.93
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.233g 15%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.891g
      gamma-Linolenic Acid (GLA) 0.062g
      cis-cis-n6-Eicosadienoic Acid 0.04g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.204g
      Pentadecanoic Acid (15:0) 0.05g
      Palmitic Acid (16:0) 8.012g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 1.709g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.041g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 2.782g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 13.871g
      cis-Oleic Acid (18:1 cis) 13.553g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.099g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.029g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.295g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.059g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.138g
      Trans-Monoenoic Fats 0.318g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.318g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.138g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 673mg 96%
      Isoleucine 539mg 39%
      Leucine 1087mg 40%
      Lysine 1138mg 54%
      Methionine 555mg 76%
      Phenylalanine 389mg 44%
      Threonine 436mg 42%
      Tryptophan 111mg 40%
      Valine 640mg 35%
      Conditionally Essential Amino Acids
      Arginine 1069mg
      Cystine 186mg 65%
      Glycine 2095mg
      Proline 1654mg
      Tyrosine 359mg 41%
      Non-Essential Amino Acids
      Alanine 1226mg
      Aspartic acid 1353mg
      Betaine 7mg
      Glutamic acid 2181mg
      Hydroxyproline 619mg
      Serine 668mg
      Data Source
      Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
      USDA Food Data Central Standard Release