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      Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning
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      Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning

      Chicken Broilers Or Fryers Rotisserie Original Seasoning Breast Meat And Skin Cooked
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories184
      % Daily Value *
      Total Fat 8.2g10%
      Saturated Fat 2.1g11%
      Trans Fat 0.1g
      Cholesterol 96mg32%
      Sodium 347mg14%
      Total Carbohydrate 0.02g0%
      Dietary Fiber 0g0%
      Total Sugars 0.02g0%
      Includes --g Added Sugars--%
      Protein 27.5g55%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.55mg3%
      Calcium 15mg1%
      Potassium 289mg6%
      Phosphorus 255mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 184 9% DV
      • Protein 28g 55% DV
      • Carbs 0.02g 0% DV
      • Fat 8.2g 10% DV
      • Fiber 0g 0% DV
      • Sugar 0.02g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 184 calories in Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning coming from 60% protein, 0% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning. This food consists of 64.02% water, 27.71% protein, 0.02% carbs, 8.25% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 184 9%
      Fat 8.2g 10%
      Protein 27.5g 55%
      Carbohydrate 0.02g 0%
      Sugars 0.02g 0%
      Fiber 0g 0%
      Cholesterol 96mg 32%
      Saturated Fats 2.1g 11%
      Net-Carbs 0.02g
      Trans Fatty Acids 0.1g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 15mg 1%
      Iron, Fe 0.55mg 3%
      Potassium, K 289mg 6%
      Magnesium 26mg 6%
      Phosphorus, P 255mg 20%
      Sodium 347mg 14%
      Zinc, Zn 0.92mg 8%
      Copper, Cu 0.04mg 5%
      Manganese 0.02mg 1%
      Selenium, Se 30.6mcg 56%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 12mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 9.4mg 59%
      Vitamin B5 (PA) 1.4mg 28%
      Vitamin B6 0.3mg 18%
      Biotin --mcg
      Folate (B9) 11mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11mcg 3%
      Folate DFE 11mcg 3%
      Choline 61.9mg 11%
      Vitamin B12 0.32mcg 13%
      Retinol 12mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 41IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.2mg 1%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 15.5mcg
      Other
      -- = missing data
      Weight100g
      Water 63.5g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.92
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.02g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.548g
      Total Polyunsaturated 1.166g
      Omega 3s 0.064g 4%
      Omega 6s 1.078g 6%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.84
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.043g
      Pentadecanoic Acid (15:0) 0.01g
      Palmitic Acid (16:0) 1.694g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.364g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.008g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.587g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 2.932g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.021g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.078g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.064g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.015g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1120mg 160%
      Isoleucine 1303mg 93%
      Leucine 2507mg 92%
      Lysine 2963mg 141%
      Methionine 910mg 125%
      Phenylalanine 1206mg 138%
      Threonine 743mg 71%
      Tryptophan 318mg 114%
      Valine 1368mg 75%
      Conditionally Essential Amino Acids
      Arginine 1940mg
      Cystine 326mg 114%
      Glycine 1478mg
      Proline 1279mg
      Tyrosine 1005mg 115%
      Non-Essential Amino Acids
      Alanine 1559mg
      Aspartic acid 1842mg
      Betaine 7mg
      Glutamic acid 3472mg
      Hydroxyproline 92mg
      Serine 1022mg
      Data Source
      Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning
      USDA Food Data Central Standard Release