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      Chicken Broilers Or Fryers Drumstick Meat And Skin Cooked Rotisserie Original Seasoning
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      Chicken Broilers Or Fryers Drumstick Meat And Skin Cooked Rotisserie Original Seasoning

      Chicken Broilers Or Fryers Rotisserie Original Seasoning Drumstick Meat And Skin Cooked
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories215
      % Daily Value *
      Total Fat 12g15%
      Saturated Fat 3g15%
      Trans Fat 0.14g
      Cholesterol 156mg52%
      Sodium 411mg17%
      Total Carbohydrate 0.02g0%
      Dietary Fiber 0g0%
      Total Sugars 0.02g0%
      Includes --g Added Sugars--%
      Protein 26.9g54%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.1mg6%
      Calcium 21mg2%
      Potassium 291mg6%
      Phosphorus 255mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 215 11% DV
      • Protein 27g 54% DV
      • Carbs 0.02g 0% DV
      • Fat 12g 15% DV
      • Fiber 0g 0% DV
      • Sugar 0.02g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Chicken Broilers Or Fryers Drumstick Meat And Skin Cooked Rotisserie Original Seasoning coming from 50% protein, 0% carbs, 50% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Drumstick Meat And Skin Cooked Rotisserie Original Seasoning. This food consists of 60.6% water, 27.23% protein, 0.02% carbs, 12.15% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 215 11%
      Fat 12g 15%
      Protein 26.9g 54%
      Carbohydrate 0.02g 0%
      Sugars 0.02g 0%
      Fiber 0g 0%
      Cholesterol 156mg 52%
      Saturated Fats 3g 15%
      Net-Carbs 0.02g
      Trans Fatty Acids 0.14g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 21mg 2%
      Iron, Fe 1.1mg 6%
      Potassium, K 291mg 6%
      Magnesium 25mg 6%
      Phosphorus, P 255mg 20%
      Sodium 411mg 17%
      Zinc, Zn 2.6mg 24%
      Copper, Cu 0.08mg 9%
      Manganese 0.02mg 1%
      Selenium, Se 34.8mcg 63%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 18mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 5.9mg 37%
      Vitamin B5 (PA) 1.3mg 26%
      Vitamin B6 0.18mg 11%
      Biotin --mcg
      Folate (B9) 11mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11mcg 3%
      Folate DFE 11mcg 3%
      Choline 79.2mg 14%
      Vitamin B12 0.51mcg 21%
      Retinol 18mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 60IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.31mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 33.2mcg
      Other
      -- = missing data
      Weight100g
      Water 59.8g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.53
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.02g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 5.22g
      Total Polyunsaturated 1.785g
      Omega 3s 0.097g 6%
      Omega 6s 1.636g 10%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.87
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.011g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.062g
      Pentadecanoic Acid (15:0) 0.016g
      Palmitic Acid (16:0) 2.415g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 0.523g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.013g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.896g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 4.279g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.032g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.636g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.097g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.041g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 767mg 110%
      Isoleucine 1114mg 80%
      Leucine 2071mg 76%
      Lysine 2361mg 112%
      Methionine 759mg 104%
      Phenylalanine 943mg 108%
      Threonine 852mg 81%
      Tryptophan 243mg 87%
      Valine 1236mg 68%
      Conditionally Essential Amino Acids
      Arginine 1716mg
      Cystine 271mg 94%
      Glycine 1481mg
      Proline 1568mg
      Tyrosine 804mg 92%
      Non-Essential Amino Acids
      Alanine 1483mg
      Aspartic acid 2370mg
      Betaine 12mg
      Glutamic acid 3860mg
      Hydroxyproline 210mg
      Serine 1176mg
      Data Source
      Chicken Broilers Or Fryers Drumstick Meat And Skin Cooked Rotisserie Original Seasoning
      USDA Food Data Central Standard Release