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      Turkey, retail parts, breast, meat and skin, with added solution, raw
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      Turkey, retail parts, breast, meat and skin, with added solution, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories144
      % Daily Value *
      Total Fat 6.8g9%
      Saturated Fat 1.2g6%
      Trans Fat 0.13g
      Cholesterol 64mg21%
      Sodium 126mg5%
      Total Carbohydrate 0.03g0%
      Dietary Fiber 0g0%
      Total Sugars 0.01g0%
      Includes --g Added Sugars--%
      Protein 20.8g42%
      Vitamin C 0mg0%
      Vitamin D 0.3mcg2%
      Iron 0.43mg2%
      Calcium 9mg1%
      Potassium 221mg5%
      Phosphorus 171mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 144 7% DV
      • Protein 21g 42% DV
      • Carbs 0.03g 0% DV
      • Fat 6.8g 9% DV
      • Fiber 0g 0% DV
      • Sugar 0.01g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Turkey, retail parts, breast, meat and skin, with added solution, raw coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, retail parts, breast, meat and skin, with added solution, raw. This food consists of 72.52% water, 20.72% protein, 0.03% carbs, 6.73% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 144 7%
      Fat 6.8g 9%
      Protein 20.8g 42%
      Carbohydrate 0.03g 0%
      Sugars 0.01g 0%
      Fiber 0g 0%
      Cholesterol 64mg 21%
      Saturated Fats 1.2g 6%
      Net-Carbs 0.03g
      Trans Fatty Acids 0.13g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 9mg 1%
      Iron, Fe 0.43mg 2%
      Potassium, K 221mg 5%
      Magnesium 23mg 5%
      Phosphorus, P 171mg 14%
      Sodium 126mg 5%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.04mg 5%
      Manganese 0.01mg 0%
      Selenium, Se 20.8mcg 38%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 15mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.15mg 11%
      Niacin (B3) 9.2mg 57%
      Vitamin B5 (PA) 0.89mg 18%
      Vitamin B6 0.76mg 44%
      Biotin --mcg
      Folate (B9) 7mcg 2%
      Folic acid 0mcg 0%
      Food Folate 7mcg 2%
      Folate DFE 7mcg 2%
      Choline 61mg 11%
      Vitamin B12 0.4mcg 17%
      Retinol 15mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 50IU
      Lycopene 0mcg
      Lut + Zeaxanthin 3mcg
      Vitamin E 0.1mg 1%
      Vitamin D 0.3mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.3mcg
      Vitamin D (IU) 13IU 2%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 72.8g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.13
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.01g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.01g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.04g
      Total Polyunsaturated 2.47g
      Omega 3s 0.132g 8%
      Omega 6s 2.179g 13%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.51
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.128g 8%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.007g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.15g
      gamma-Linolenic Acid (GLA) 0.004g
      cis-cis-n6-Eicosadienoic Acid 0.016g
      Dihomo-gamma-linolenic acid (DGLA) 0.009g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.015g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.043g
      Pentadecanoic Acid (15:0) 0.007g
      Palmitic Acid (16:0) 0.834g
      Margaric Acid (17:0) 0.012g
      Stearic Acid (18:0) 0.314g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.013g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.293g
      cis-Palmitoleic Acid (16:1 cis) 0.288g
      Heptadecenoic Acid (17:1) 0.013g
      Oleic Acid (18:1) 2.673g
      cis-Oleic Acid (18:1 cis) 2.582g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.041g
      Docosenoic Acid (22:1) 0.008g
      cis-Docosenoic Acid (22:1 cis) 0.002g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.193g
      Conjugated Linoleic Acid (CLAs) 0.016g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.132g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.01g
      Eicosatetraenoic Acid 20:4 0.093g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.019g
      Trans Fats
      Trans-Polyenoic Fats 0.027g
      Trans-Monoenoic Fats 0.103g
      trans-Palmitoleic Acid (16:1 trans) 0.005g
      trans-Oleic Acid (18:1 trans) 0.091g
      trans-Docosenoic Acid (22:1 trans) 0.007g
      trans-Octadecadienoic Acid (18:2 trans) 0.027g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 647mg 92%
      Isoleucine 750mg 54%
      Leucine 1630mg 60%
      Lysine 1908mg 91%
      Methionine 566mg 78%
      Phenylalanine 732mg 84%
      Threonine 900mg 86%
      Tryptophan 233mg 83%
      Valine 808mg 44%
      Conditionally Essential Amino Acids
      Arginine 1348mg
      Cystine 192mg 67%
      Glycine 1053mg
      Proline 1042mg
      Tyrosine 694mg 79%
      Non-Essential Amino Acids
      Alanine 1247mg
      Aspartic acid 1885mg
      Betaine 3mg
      Glutamic acid 2983mg
      Hydroxyproline 180mg
      Serine 852mg
      Data Source
      Turkey, retail parts, breast, meat and skin, with added solution, raw
      USDA Food Data Central Standard Release