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      Soup, cheese, canned, prepared with equal volume milk
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      Soup, cheese, canned, prepared with equal volume milk

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories92
      % Daily Value *
      Total Fat 5.8g7%
      Saturated Fat 3.6g18%
      Trans Fat --g
      Cholesterol 19mg6%
      Sodium 406mg17%
      Total Carbohydrate 6.5g2%
      Dietary Fiber 0.4g1%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 3.8g8%
      Vitamin C 0.5mg1%
      Vitamin D --mcg--%
      Iron 0.32mg2%
      Calcium 115mg9%
      Potassium 136mg3%
      Phosphorus 100mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 92 5% DV
      • Protein 3.8g 8% DV
      • Carbs 6.5g 2% DV
      • Fat 5.8g 7% DV
      • Fiber 0.4g 1% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Soup, cheese, canned, prepared with equal volume milk coming from 16% protein, 28% carbs, 56% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soup, cheese, canned, prepared with equal volume milk. This food consists of 83.71% water, 3.83% protein, 6.57% carbs, 5.89% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 92 5%
      Fat 5.8g 7%
      Protein 3.8g 8%
      Carbohydrate 6.5g 2%
      Sugars --g --%
      Fiber 0.4g 1%
      Cholesterol 19mg 6%
      Saturated Fats 3.6g 18%
      Net-Carbs 6.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 115mg 9%
      Iron, Fe 0.32mg 2%
      Potassium, K 136mg 3%
      Magnesium 8mg 2%
      Phosphorus, P 100mg 8%
      Sodium 406mg 17%
      Zinc, Zn 0.27mg 2%
      Copper, Cu 0.06mg 6%
      Manganese 0.1mg 4%
      Selenium, Se 2.8mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 143mcg 16%
      Vitamin C 0.5mg 1%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 0.2mg 1%
      Vitamin B5 (PA) 0.19mg 4%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 4mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4mcg 1%
      Folate DFE 4mcg 1%
      Choline --mg --%
      Vitamin B12 0.17mcg 7%
      Retinol 142mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 495IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 82.4g
      Ash 2g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 0.97
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.63g
      Total Polyunsaturated 0.18g
      Omega 3s 0.07g 4%
      Omega 6s 0.11g 1%
      Omega 3 to Omega 6 Ratio 0.64
      Omega 6 to Omega 3 Ratio 1.57
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.18g
      Caproic (6:0) 0.1g
      Caprylic Acid (8:0) 0.05g
      Capric Acid (10:0) 0.11g
      Lauric Acid (12:0) 0.11g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.58g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.65g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.69g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.16g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.39g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.11g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.07g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 102mg 15%
      Isoleucine 226mg 16%
      Leucine 361mg 13%
      Lysine 279mg 13%
      Methionine 87mg 12%
      Phenylalanine 189mg 22%
      Threonine 148mg 14%
      Tryptophan 51mg 18%
      Valine 259mg 14%
      Conditionally Essential Amino Acids
      Arginine 123mg
      Cystine 33mg 11%
      Glycine 81mg
      Proline 383mg
      Tyrosine 177mg 20%
      Non-Essential Amino Acids
      Alanine 125mg
      Aspartic acid 274mg
      Betaine --mg
      Glutamic acid 1002mg
      Hydroxyproline --mg
      Serine 187mg
      Data Source
      Soup, cheese, canned, prepared with equal volume milk
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.