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      Turkey breast, low salt, prepackaged or deli, luncheon meat
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      Turkey breast, low salt, prepackaged or deli, luncheon meat

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories109
      % Daily Value *
      Total Fat 0.83g1%
      Saturated Fat 0.2g1%
      Trans Fat 0g
      Cholesterol 44mg15%
      Sodium 772mg32%
      Total Carbohydrate 3.5g1%
      Dietary Fiber 0.5g2%
      Total Sugars 3.5g7%
      Includes --g Added Sugars--%
      Protein 21.8g44%
      Vitamin C 5.7mg6%
      Vitamin D 0.1mcg1%
      Iron 0.63mg4%
      Calcium 8mg1%
      Potassium 211mg4%
      Phosphorus 162mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 109 5% DV
      • Protein 22g 44% DV
      • Carbs 3.5g 1% DV
      • Fat 0.83g 1% DV
      • Fiber 0.5g 2% DV
      • Sugar 3.5g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Turkey breast, low salt, prepackaged or deli, luncheon meat coming from 81% protein, 13% carbs, 6% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey breast, low salt, prepackaged or deli, luncheon meat. This food consists of 73.11% water, 22.43% protein, 3.61% carbs, 0.85% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 109 5%
      Fat 0.83g 1%
      Protein 21.8g 44%
      Carbohydrate 3.5g 1%
      Sugars 3.5g 7%
      Fiber 0.5g 2%
      Cholesterol 44mg 15%
      Saturated Fats 0.2g 1%
      Net-Carbs 3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 8mg 1%
      Iron, Fe 0.63mg 4%
      Potassium, K 211mg 4%
      Magnesium 21mg 5%
      Phosphorus, P 162mg 13%
      Sodium 772mg 32%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.06mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 22.8mcg 41%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 10mcg 1%
      Vitamin C 5.7mg 6%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 0.32mg 25%
      Niacin (B3) 0.11mg 1%
      Vitamin B5 (PA) 0.17mg 3%
      Vitamin B6 0.13mg 8%
      Biotin --mcg
      Folate (B9) 4mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4mcg 1%
      Folate DFE 4mcg 1%
      Choline 66.4mg 12%
      Vitamin B12 0.09mcg 4%
      Retinol 10mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 33IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.09mg 1%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 2IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 71.1g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.57
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.261g
      Total Polyunsaturated 0.184g
      Omega 3s 0.01g 1%
      Omega 6s 0.159g 1%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.9
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.002g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.005g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.144g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.047g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.045g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.216g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.159g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.01g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.01g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 533mg 76%
      Isoleucine 888mg 63%
      Leucine 1360mg 50%
      Lysine 1609mg 77%
      Methionine 495mg 68%
      Phenylalanine 678mg 77%
      Threonine 759mg 72%
      Tryptophan 194mg 69%
      Valine 907mg 50%
      Conditionally Essential Amino Acids
      Arginine 1191mg
      Cystine 178mg 62%
      Glycine 847mg
      Proline 711mg
      Tyrosine 675mg 77%
      Non-Essential Amino Acids
      Alanine 1057mg
      Aspartic acid 1658mg
      Betaine 5mg
      Glutamic acid 2786mg
      Hydroxyproline 0mg
      Serine 759mg
      Data Source
      Turkey breast, low salt, prepackaged or deli, luncheon meat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.