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      Poultry salad sandwich spread
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      Poultry salad sandwich spread

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories200
      % Daily Value *
      Total Fat 13.5g17%
      Saturated Fat 3.5g17%
      Trans Fat --g
      Cholesterol 30mg10%
      Sodium 653mg27%
      Total Carbohydrate 7.4g3%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 11.6g23%
      Vitamin C 1mg1%
      Vitamin D 0.2mcg1%
      Iron 0.61mg3%
      Calcium 10mg1%
      Potassium 183mg4%
      Phosphorus 33mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 12g 23% DV
      • Carbs 7.4g 3% DV
      • Fat 14g 17% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Poultry salad sandwich spread coming from 24% protein, 15% carbs, 61% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Poultry salad sandwich spread. This food consists of 67.01% water, 11.79% protein, 7.5% carbs, 13.69% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 200 10%
      Fat 13.5g 17%
      Protein 11.6g 23%
      Carbohydrate 7.4g 3%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 30mg 10%
      Saturated Fats 3.5g 17%
      Net-Carbs 7.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 10mg 1%
      Iron, Fe 0.61mg 3%
      Potassium, K 183mg 4%
      Magnesium 10mg 2%
      Phosphorus, P 33mg 3%
      Sodium 653mg 27%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.03mg 3%
      Manganese 0.01mg 0%
      Selenium, Se 10.9mcg 20%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 42mcg 5%
      Vitamin C 1mg 1%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 1.7mg 10%
      Vitamin B5 (PA) 0.27mg 5%
      Vitamin B6 0.11mg 6%
      Biotin --mcg
      Folate (B9) 5mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5mcg 1%
      Folate DFE 5mcg 1%
      Choline 49.6mg 9%
      Vitamin B12 0.38mcg 16%
      Retinol 42mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 140IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 2.2mg 15%
      Vitamin D 0.2mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.2mcg
      Vitamin D (IU) 8IU 1%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 66.2g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.67
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.25g
      Total Polyunsaturated 6.22g
      Omega 3s 0.05g 3%
      Omega 6s 5.97g 35%
      Omega 3 to Omega 6 Ratio 0.01
      Omega 6 to Omega 3 Ratio 119.4
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.96g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.44g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.25g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.71g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.97g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.05g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 347mg 50%
      Isoleucine 584mg 42%
      Leucine 880mg 32%
      Lysine 1010mg 48%
      Methionine 320mg 44%
      Phenylalanine 455mg 52%
      Threonine 497mg 47%
      Tryptophan 130mg 46%
      Valine 589mg 32%
      Conditionally Essential Amino Acids
      Arginine 779mg
      Cystine 141mg 49%
      Glycine 722mg
      Proline 551mg
      Tyrosine 412mg 47%
      Non-Essential Amino Acids
      Alanine 713mg
      Aspartic acid 1085mg
      Betaine 4mg
      Glutamic acid 1789mg
      Hydroxyproline --mg
      Serine 466mg
      Data Source
      Poultry salad sandwich spread
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.