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      Sausage, beef, fresh, cooked
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      Sausage, beef, fresh, cooked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories332
      % Daily Value *
      Total Fat 28g36%
      Saturated Fat 10.9g55%
      Trans Fat 1.4g
      Cholesterol 82mg27%
      Sodium 813mg34%
      Total Carbohydrate 0.35g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.2g36%
      Vitamin C 0mg0%
      Vitamin D 0.5mcg3%
      Iron 1.6mg9%
      Calcium 11mg1%
      Potassium 258mg5%
      Phosphorus 141mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 332 17% DV
      • Protein 18g 36% DV
      • Carbs 0.35g 0% DV
      • Fat 28g 36% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 332 calories in Sausage, beef, fresh, cooked coming from 22% protein, 1% carbs, 77% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Sausage, beef, fresh, cooked. This food consists of 52.34% water, 18.65% protein, 0.36% carbs, 28.65% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 332 17%
      Fat 28g 36%
      Protein 18.2g 36%
      Carbohydrate 0.35g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 82mg 27%
      Saturated Fats 10.9g 55%
      Net-Carbs 0.35g
      Trans Fatty Acids 1.4g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 11mg 1%
      Iron, Fe 1.6mg 9%
      Potassium, K 258mg 5%
      Magnesium 14mg 3%
      Phosphorus, P 141mg 11%
      Sodium 813mg 34%
      Zinc, Zn 4.4mg 40%
      Copper, Cu 0.07mg 8%
      Manganese 0mg 0%
      Selenium, Se 0mcg 0%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 13mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 3.6mg 23%
      Vitamin B5 (PA) 0.52mg 10%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline 51.4mg 9%
      Vitamin B12 2mcg 84%
      Retinol 11mcg
      Carotene, beta 15mcg 0%
      Carotene, alpha 11mcg 0%
      Cryptoxanthin, beta 11mcg 0%
      Vitamin A, IU 81IU
      Lycopene 11mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.24mg 2%
      Vitamin D 0.5mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.5mcg
      Vitamin D (IU) 18IU 2%
      Vitamin K 1.1mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 51.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.19
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 12.639g
      Total Polyunsaturated 0.663g
      Omega 3s 0g 0%
      Omega 6s 0.568g 3%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.05g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0.05g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0.13g
      Palmitic Acid (16:0) 6.325g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 3.26g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.255g
      Pentadecenoic Acid (15:1) 0.03g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 11.202g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.101g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.568g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.045g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 653mg 93%
      Isoleucine 864mg 62%
      Leucine 1492mg 55%
      Lysine 1607mg 77%
      Methionine 408mg 56%
      Phenylalanine 752mg 86%
      Threonine 805mg 77%
      Tryptophan 118mg 42%
      Valine 989mg 54%
      Conditionally Essential Amino Acids
      Arginine 1209mg
      Cystine 208mg 72%
      Glycine 1280mg
      Proline 921mg
      Tyrosine 579mg 66%
      Non-Essential Amino Acids
      Alanine 1257mg
      Aspartic acid 1768mg
      Betaine 10mg
      Glutamic acid 2986mg
      Hydroxyproline 283mg
      Serine 770mg
      Data Source
      Sausage, beef, fresh, cooked
      USDA Food Data Central Standard Release