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      Frankfurter, meat and poultry, unheated
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      Frankfurter, meat and poultry, unheated

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories277
      % Daily Value *
      Total Fat 24.2g31%
      Saturated Fat 7.6g38%
      Trans Fat 0.21g
      Cholesterol 78mg26%
      Sodium 976mg41%
      Total Carbohydrate 5g2%
      Dietary Fiber 0g0%
      Total Sugars 2.8g6%
      Includes --g Added Sugars--%
      Protein 9.7g19%
      Vitamin C 22.5mg25%
      Vitamin D 0.7mcg3%
      Iron 1mg6%
      Calcium 106mg8%
      Potassium 359mg8%
      Phosphorus 175mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 277 14% DV
      • Protein 9.7g 19% DV
      • Carbs 5g 2% DV
      • Fat 24g 31% DV
      • Fiber 0g 0% DV
      • Sugar 2.8g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 277 calories in Frankfurter, meat and poultry, unheated coming from 14% protein, 7% carbs, 79% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Frankfurter, meat and poultry, unheated. This food consists of 59.67% water, 10.07% protein, 5.2% carbs, 25.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 277 14%
      Fat 24.2g 31%
      Protein 9.7g 19%
      Carbohydrate 5g 2%
      Sugars 2.8g 6%
      Fiber 0g 0%
      Cholesterol 78mg 26%
      Saturated Fats 7.6g 38%
      Net-Carbs 5g
      Trans Fatty Acids 0.21g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 106mg 8%
      Iron, Fe 1mg 6%
      Potassium, K 359mg 8%
      Magnesium 11mg 3%
      Phosphorus, P 175mg 14%
      Sodium 976mg 41%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.04mg 5%
      Manganese 0.02mg 1%
      Selenium, Se 12.4mcg 23%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 31mcg 3%
      Vitamin C 22.5mg 25%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 2.8mg 18%
      Vitamin B5 (PA) 0.55mg 11%
      Vitamin B6 0.06mg 4%
      Biotin --mcg
      Folate (B9) 6mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6mcg 2%
      Folate DFE 6mcg 2%
      Choline 50.2mg 9%
      Vitamin B12 0.71mcg 30%
      Retinol 31mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 102IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.44mg 3%
      Vitamin D 0.7mcg 3%
      Vitamin D2 0mcg
      Vitamin D3 0.7mcg
      Vitamin D (IU) 27IU 3%
      Vitamin K 0.1mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 28.6mcg
      Other
      -- = missing data
      Weight100g
      Water 57.6g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 2.5g
      Fructose 0g
      Lactose 0g
      Maltose 0.3g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 9.929g
      Total Polyunsaturated 5.386g
      Omega 3s 0.245g 15%
      Omega 6s 4.884g 29%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.93
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.237g 15%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.016g
      Docosahexaenoic Acid (DHA) 0.007g
      n-3-Eicosatrienoic Acid (20:3) 0.014g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.742g
      gamma-Linolenic Acid (GLA) 0.007g
      cis-cis-n6-Eicosadienoic Acid 0.104g
      Dihomo-gamma-linolenic acid (DGLA) 0.031g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.02g
      Lauric Acid (12:0) 0.023g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.262g
      Pentadecanoic Acid (15:0) 0.025g
      Palmitic Acid (16:0) 5.062g
      Margaric Acid (17:0) 0.074g
      Stearic Acid (18:0) 2.069g
      Arachidic Acid (20:0) 0.033g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.033g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.738g
      cis-Palmitoleic Acid (16:1 cis) 0.726g
      Heptadecenoic Acid (17:1) 0.055g
      Oleic Acid (18:1) 8.924g
      cis-Oleic Acid (18:1 cis) 8.768g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.169g
      Docosenoic Acid (22:1) 0.01g
      cis-Docosenoic Acid (22:1 cis) 0.009g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.82g
      Conjugated Linoleic Acid (CLAs) 0.038g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.245g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.046g
      Eicosatetraenoic Acid 20:4 0.108g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.031g
      Trans Fats
      Trans-Polyenoic Fats 0.042g
      Trans-Monoenoic Fats 0.168g
      trans-Palmitoleic Acid (16:1 trans) 0.012g
      trans-Oleic Acid (18:1 trans) 0.156g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.041g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 281mg 40%
      Isoleucine 400mg 29%
      Leucine 736mg 27%
      Lysine 718mg 34%
      Methionine 235mg 32%
      Phenylalanine 359mg 41%
      Threonine 350mg 33%
      Tryptophan 106mg 38%
      Valine 455mg 25%
      Conditionally Essential Amino Acids
      Arginine 631mg
      Cystine 129mg 45%
      Glycine 656mg
      Proline 692mg
      Tyrosine 285mg 33%
      Non-Essential Amino Acids
      Alanine 612mg
      Aspartic acid 861mg
      Betaine 4mg
      Glutamic acid 1427mg
      Hydroxyproline 228mg
      Serine 405mg
      Data Source
      Frankfurter, meat and poultry, unheated
      USDA Food Data Central Standard Release