| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100 grams (100g) | |||
| Calories | 298 | ||
| % Daily Value * | |||
| Total Fat 26.3g | 34% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat 0.24g | |||
| Cholesterol 84mg | 28% | ||
| Sodium 914mg | 38% | ||
| Total Carbohydrate 5g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 19.4mg | 22% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 1.1mg | 6% | ||
| Calcium 107mg | 8% | ||
| Potassium 323mg | 7% | ||
| Phosphorus 180mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 298 calories in Frankfurter, meat and poultry, cooked, boiled coming from 14% protein, 7% carbs, 79% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Frankfurter, meat and poultry, cooked, boiled. This food consists of 57.04% water, 10.66% protein, 5.13% carbs, 27.17% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 100g | |
| Calories | 298 | 15% |
| Fat | 26.3g | 34% |
| Protein | 10.3g | 21% |
| Carbohydrate | 5g | 2% |
| Sugars | 2.7g | 5% |
| Fiber | 0g | 0% |
| Cholesterol | 84mg | 28% |
| Saturated Fats | 8.2g | 41% |
| Net-Carbs | 5g | |
| Trans Fatty Acids | 0.24g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Calcium | 107mg | 8% |
| Iron, Fe | 1.1mg | 6% |
| Potassium, K | 323mg | 7% |
| Magnesium | 11mg | 3% |
| Phosphorus, P | 180mg | 14% |
| Sodium | 914mg | 38% |
| Zinc, Zn | 1.3mg | 11% |
| Copper, Cu | 0.04mg | 4% |
| Manganese | 0.02mg | 1% |
| Selenium, Se | 13.3mcg | 24% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Vitamin A, RAE | 31mcg | 3% |
| Vitamin C | 19.4mg | 22% |
| Thiamin (B1) | 0.04mg | 4% |
| Riboflavin (B2) | 0.14mg | 11% |
| Niacin (B3) | 2.7mg | 17% |
| Vitamin B5 (PA) | 0.55mg | 11% |
| Vitamin B6 | 0.07mg | 4% |
| Biotin | --mcg | |
| Folate (B9) | 6mcg | 2% |
| Folic acid | 0mcg | 0% |
| Food Folate | 9mcg | 2% |
| Folate DFE | 9mcg | 2% |
| Choline | 54.3mg | 10% |
| Vitamin B12 | 0.69mcg | 29% |
| Retinol | 31mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 103IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.45mg | 3% |
| Vitamin D | 0.6mcg | 3% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.6mcg | |
| Vitamin D (IU) | 26IU | 3% |
| Vitamin K | 1.7mcg | 1% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 100g | |
| Water | 55.2g | |
| Ash | 3g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 3.22 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 2.4g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0.29g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 100g | |
| Total Monounsaturated | 10.759g | |
| Total Polyunsaturated | 5.713g | |
| Omega 3s | 0.262g | 16% |
| Omega 6s | 5.175g | 30% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 19.75 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.254g | 16% |
| Eicosapentaenoic Acid (EPA) | 0.004g | |
| Docosapentaenoic Acid (DPA) | 0.017g | |
| Docosahexaenoic Acid (DHA) | 0.007g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.016g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 5.025g | |
| gamma-Linolenic Acid (GLA) | 0.008g | |
| cis-cis-n6-Eicosadienoic Acid | 0.109g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.033g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.002g | |
| Capric Acid (10:0) | 0.019g | |
| Lauric Acid (12:0) | 0.026g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.282g | |
| Pentadecanoic Acid (15:0) | 0.026g | |
| Palmitic Acid (16:0) | 5.5g | |
| Margaric Acid (17:0) | 0.079g | |
| Stearic Acid (18:0) | 2.232g | |
| Arachidic Acid (20:0) | 0.035g | |
| Behenic Acid (22:0) | 0.012g | |
| Lignoceric Acid (24:0) | 0.002g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.035g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.812g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.798g | |
| Heptadecenoic Acid (17:1) | 0.058g | |
| Oleic Acid (18:1) | 9.662g | |
| cis-Oleic Acid (18:1 cis) | 9.486g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.182g | |
| Docosenoic Acid (22:1) | 0.01g | |
| cis-Docosenoic Acid (22:1 cis) | 0.01g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.001g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 5.113g | |
| Conjugated Linoleic Acid (CLAs) | 0.042g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.262g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0.003g | |
| Eicosatrienoic Acid (20:3) | 0.049g | |
| Eicosatetraenoic Acid 20:4 | 0.114g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.033g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.046g | |
| Trans-Monoenoic Fats | 0.191g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.014g | |
| trans-Oleic Acid (18:1 trans) | 0.176g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.046g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 100g | |
| Essential Amino Acids | ||
| Histidine | 297mg | 42% |
| Isoleucine | 423mg | 30% |
| Leucine | 779mg | 29% |
| Lysine | 759mg | 36% |
| Methionine | 248mg | 34% |
| Phenylalanine | 380mg | 43% |
| Threonine | 370mg | 35% |
| Tryptophan | 112mg | 40% |
| Valine | 481mg | 26% |
| Conditionally Essential Amino Acids | ||
| Arginine | 667mg | |
| Cystine | 136mg | 47% |
| Glycine | 693mg | |
| Proline | 731mg | |
| Tyrosine | 301mg | 34% |
| Non-Essential Amino Acids | ||
| Alanine | 648mg | |
| Aspartic acid | 911mg | |
| Betaine | 4mg | |
| Glutamic acid | 1509mg | |
| Hydroxyproline | 241mg | |
| Serine | 428mg | |