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      Pork Cured Ham Shank Bone-In Separable Lean Only Unheated
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      Pork Cured Ham Shank Bone-In Separable Lean Only Unheated

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories125
      % Daily Value *
      Total Fat 3.2g4%
      Saturated Fat 0.98g5%
      Trans Fat 0.02g
      Cholesterol 61mg20%
      Sodium 846mg35%
      Total Carbohydrate 0.18g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 23.8g48%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.99mg6%
      Calcium 6mg0%
      Potassium 364mg8%
      Phosphorus 258mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 125 6% DV
      • Protein 24g 48% DV
      • Carbs 0.18g 0% DV
      • Fat 3.2g 4% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 125 calories in Pork Cured Ham Shank Bone-In Separable Lean Only Unheated coming from 76% protein, 1% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Pork Cured Ham Shank Bone-In Separable Lean Only Unheated. This food consists of 71.99% water, 24.54% protein, 0.19% carbs, 3.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 125 6%
      Fat 3.2g 4%
      Protein 23.8g 48%
      Carbohydrate 0.18g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 61mg 20%
      Saturated Fats 0.98g 5%
      Net-Carbs 0.18g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 6mg 0%
      Iron, Fe 0.99mg 6%
      Potassium, K 364mg 8%
      Magnesium 22mg 5%
      Phosphorus, P 258mg 21%
      Sodium 846mg 35%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.39mg 43%
      Manganese 0.02mg 1%
      Selenium, Se 21.2mcg 39%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.48mg 40%
      Riboflavin (B2) 0.25mg 19%
      Niacin (B3) 7mg 44%
      Vitamin B5 (PA) 0.66mg 13%
      Vitamin B6 0.47mg 27%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 90.5mg 16%
      Vitamin B12 0.58mcg 24%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.24mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 1.3mcg
      Other
      -- = missing data
      Weight100g
      Water 69.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.87
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.24g
      Total Polyunsaturated 0.512g
      Omega 3s 0.025g 2%
      Omega 6s 0.407g 2%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.28
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.025g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.395g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.012g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.034g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.6g
      Margaric Acid (17:0) 0.008g
      Stearic Acid (18:0) 0.334g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.074g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.149g
      cis-Oleic Acid (18:1 cis) 1.137g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.017g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.405g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.025g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.067g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.012g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.009g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1036mg 148%
      Isoleucine 1074mg 77%
      Leucine 1906mg 70%
      Lysine 2010mg 96%
      Methionine 569mg 78%
      Phenylalanine 952mg 109%
      Threonine 1064mg 101%
      Tryptophan 223mg 80%
      Valine 1204mg 66%
      Conditionally Essential Amino Acids
      Arginine 1522mg
      Cystine 267mg 93%
      Glycine 1242mg
      Proline 1021mg
      Tyrosine 772mg 88%
      Non-Essential Amino Acids
      Alanine 1401mg
      Aspartic acid 2075mg
      Betaine 6mg
      Glutamic acid 3405mg
      Hydroxyproline 154mg
      Serine 931mg
      Data Source
      Pork Cured Ham Shank Bone-In Separable Lean Only Unheated
      USDA Food Data Central Standard Release