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      Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
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      Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories260
      % Daily Value *
      Total Fat 17.6g23%
      Saturated Fat 5.3g27%
      Trans Fat 0.05g
      Cholesterol 87mg29%
      Sodium 81mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 25.6g51%
      Vitamin C 0mg0%
      Vitamin D 1.2mcg6%
      Iron 0.96mg5%
      Calcium 57mg4%
      Potassium 344mg7%
      Phosphorus 265mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 260 13% DV
      • Protein 26g 51% DV
      • Carbs 0g 0% DV
      • Fat 18g 23% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 260 calories in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled coming from 39% protein, 0% carbs, 61% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled. This food consists of 56.63% water, 25.72% protein, 0% carbs, 17.66% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 260 13%
      Fat 17.6g 23%
      Protein 25.6g 51%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 87mg 29%
      Saturated Fats 5.3g 27%
      Net-Carbs 0g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 57mg 4%
      Iron, Fe 0.96mg 5%
      Potassium, K 344mg 7%
      Magnesium 22mg 5%
      Phosphorus, P 265mg 21%
      Sodium 81mg 3%
      Zinc, Zn 3.4mg 31%
      Copper, Cu 0.11mg 13%
      Manganese 0.01mg 0%
      Selenium, Se 39.5mcg 72%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 5mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.53mg 44%
      Riboflavin (B2) 0.35mg 27%
      Niacin (B3) 8.5mg 53%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.53mg 31%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 74mg 13%
      Vitamin B12 0.71mcg 30%
      Retinol 5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 17IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.23mg 2%
      Vitamin D 1.2mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 1.2mcg
      Vitamin D (IU) 47IU 6%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 56.3g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.76
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 6.366g
      Total Polyunsaturated 2.378g
      Omega 3s 0.087g 5%
      Omega 6s 1.166g 7%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.4
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.045g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.119g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.045g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.014g
      Lauric Acid (12:0) 0.013g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.194g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 3.308g
      Margaric Acid (17:0) 0.025g
      Stearic Acid (18:0) 1.738g
      Arachidic Acid (20:0) 0.013g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.336g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 5.924g
      cis-Oleic Acid (18:1 cis) 2.9g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.104g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.07g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.087g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.006g
      Eicosatetraenoic Acid 20:4 0.113g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.01g
      Trans-Monoenoic Fats 0.042g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.042g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.01g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1040mg 149%
      Isoleucine 1211mg 87%
      Leucine 2105mg 77%
      Lysine 2275mg 108%
      Methionine 701mg 96%
      Phenylalanine 1063mg 121%
      Threonine 1125mg 107%
      Tryptophan 304mg 109%
      Valine 1294mg 71%
      Conditionally Essential Amino Acids
      Arginine 1648mg
      Cystine 288mg 100%
      Glycine 1156mg
      Proline 1034mg
      Tyrosine 1013mg 116%
      Non-Essential Amino Acids
      Alanine 1465mg
      Aspartic acid 2393mg
      Betaine 3mg
      Glutamic acid 3907mg
      Hydroxyproline 89mg
      Serine 1068mg
      Data Source
      Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
      USDA Food Data Central Standard Release