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      Potatoes, mashed, home-prepared, whole milk and margarine added
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      Potatoes, mashed, home-prepared, whole milk and margarine added

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories113
      % Daily Value *
      Total Fat 4.2g5%
      Saturated Fat 0.75g4%
      Trans Fat 0.52g
      Cholesterol 1mg0%
      Sodium 333mg14%
      Total Carbohydrate 16.9g6%
      Dietary Fiber 1.5g5%
      Total Sugars 1.4g3%
      Includes --g Added Sugars--%
      Protein 2g4%
      Vitamin C 10.5mg12%
      Vitamin D 0.2mcg1%
      Iron 0.26mg1%
      Calcium 21mg2%
      Potassium 326mg7%
      Phosphorus 48mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 113 6% DV
      • Protein 2g 4% DV
      • Carbs 17g 6% DV
      • Fat 4.2g 5% DV
      • Fiber 1.5g 5% DV
      • Sugar 1.4g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 113 calories in Potatoes, mashed, home-prepared, whole milk and margarine added coming from 7% protein, 60% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Potatoes, mashed, home-prepared, whole milk and margarine added. This food consists of 76.51% water, 1.99% protein, 17.22% carbs, 4.27% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 113 6%
      Fat 4.2g 5%
      Protein 2g 4%
      Carbohydrate 16.9g 6%
      Sugars 1.4g 3%
      Fiber 1.5g 5%
      Cholesterol 1mg 0%
      Saturated Fats 0.75g 4%
      Net-Carbs 15.4g
      Trans Fatty Acids 0.52g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 21mg 2%
      Iron, Fe 0.26mg 1%
      Potassium, K 326mg 7%
      Magnesium 19mg 5%
      Phosphorus, P 48mg 4%
      Sodium 333mg 14%
      Zinc, Zn 0.3mg 3%
      Copper, Cu 0.16mg 17%
      Manganese 0.11mg 5%
      Selenium, Se 0.8mcg 1%
      Fluoride, F 39mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 44mcg 5%
      Vitamin C 10.5mg 12%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 1.2mg 7%
      Vitamin B5 (PA) 0.48mg 10%
      Vitamin B6 0.25mg 15%
      Biotin --mcg
      Folate (B9) 9mcg 2%
      Folic acid 0mcg 0%
      Food Folate 9mcg 2%
      Folate DFE 9mcg 2%
      Choline 13.5mg 2%
      Vitamin B12 0.07mcg 3%
      Retinol 41mcg
      Carotene, beta 30mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 187IU
      Lycopene 0mcg
      Lut + Zeaxanthin 7mcg
      Vitamin E 0.42mg 3%
      Vitamin D 0.2mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.2mcg
      Vitamin D (IU) 7IU 1%
      Vitamin K 6mcg 5%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.1mcg
      Other
      -- = missing data
      Weight100g
      Water 75.3g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.91
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.16g
      Glucose (Dextrose) 0.3g
      Fructose 0.24g
      Lactose 0.71g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.44g
      Total Polyunsaturated 0.892g
      Omega 3s 0.085g 5%
      Omega 6s 0.806g 5%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.48
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.008g
      Caproic (6:0) 0.008g
      Caprylic Acid (8:0) 0.008g
      Capric Acid (10:0) 0.009g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.034g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.393g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.256g
      Arachidic Acid (20:0) 0.009g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.002g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 1.433g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.005g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.806g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.085g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.019g
      Stigmasterol 0.002g
      Campesterol 0.003g
      Beta-sitosterol 0.012g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 48mg 7%
      Isoleucine 87mg 6%
      Leucine 136mg 5%
      Lysine 132mg 6%
      Methionine 37mg 5%
      Phenylalanine 92mg 11%
      Threonine 76mg 7%
      Tryptophan 30mg 11%
      Valine 116mg 6%
      Conditionally Essential Amino Acids
      Arginine 83mg
      Cystine 22mg 8%
      Glycine 55mg
      Proline 102mg
      Tyrosine 80mg 9%
      Non-Essential Amino Acids
      Alanine 62mg
      Aspartic acid 409mg
      Betaine 0.2mg
      Glutamic acid 361mg
      Hydroxyproline --mg
      Serine 94mg
      Data Source
      Potatoes, mashed, home-prepared, whole milk and margarine added
      USDA Food Data Central Standard Release