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      Beef, cured, corned beef, brisket, cooked
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      Beef, cured, corned beef, brisket, cooked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories251
      % Daily Value *
      Total Fat 19g24%
      Saturated Fat 6.3g32%
      Trans Fat --g
      Cholesterol 98mg33%
      Sodium 973mg41%
      Total Carbohydrate 0.47g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.2g36%
      Vitamin C 0mg0%
      Vitamin D 0.1mcg1%
      Iron 1.9mg10%
      Calcium 8mg1%
      Potassium 145mg3%
      Phosphorus 125mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 251 13% DV
      • Protein 18g 36% DV
      • Carbs 0.47g 0% DV
      • Fat 19g 24% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 251 calories in Beef, cured, corned beef, brisket, cooked coming from 30% protein, 1% carbs, 69% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, cured, corned beef, brisket, cooked. This food consists of 61.38% water, 18.65% protein, 0.48% carbs, 19.48% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 251 13%
      Fat 19g 24%
      Protein 18.2g 36%
      Carbohydrate 0.47g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 98mg 33%
      Saturated Fats 6.3g 32%
      Net-Carbs 0.47g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 8mg 1%
      Iron, Fe 1.9mg 10%
      Potassium, K 145mg 3%
      Magnesium 12mg 3%
      Phosphorus, P 125mg 10%
      Sodium 973mg 41%
      Zinc, Zn 4.6mg 42%
      Copper, Cu 0.15mg 17%
      Manganese 0.02mg 1%
      Selenium, Se 32.8mcg 60%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 3mg 19%
      Vitamin B5 (PA) 0.42mg 8%
      Vitamin B6 0.23mg 14%
      Biotin --mcg
      Folate (B9) 6mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6mcg 2%
      Folate DFE 6mcg 2%
      Choline 69.2mg 13%
      Vitamin B12 1.6mcg 68%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.16mg 1%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 4IU 1%
      Vitamin K 1.5mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 59.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.05
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 9.22g
      Total Polyunsaturated 0.67g
      Omega 3s 0.13g 8%
      Omega 6s 0.54g 3%
      Omega 3 to Omega 6 Ratio 0.24
      Omega 6 to Omega 3 Ratio 4.15
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.04g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.5g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.69g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.74g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.44g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 7.78g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.54g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.13g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 580mg 83%
      Isoleucine 827mg 59%
      Leucine 1445mg 53%
      Lysine 1536mg 73%
      Methionine 473mg 65%
      Phenylalanine 718mg 82%
      Threonine 726mg 69%
      Tryptophan 119mg 43%
      Valine 901mg 50%
      Conditionally Essential Amino Acids
      Arginine 1175mg
      Cystine 234mg 82%
      Glycine 1106mg
      Proline 866mg
      Tyrosine 579mg 66%
      Non-Essential Amino Acids
      Alanine 1105mg
      Aspartic acid 1655mg
      Betaine 9mg
      Glutamic acid 2728mg
      Hydroxyproline 191mg
      Serine 716mg
      Data Source
      Beef, cured, corned beef, brisket, cooked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.