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      Cooked Beef Cured Sausage (Smoked)
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      Cooked Beef Cured Sausage (Smoked)

      Sausage, beef, cured, cooked, smoked
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories312
      % Daily Value *
      Total Fat 26.9g35%
      Saturated Fat 11.4g57%
      Trans Fat --g
      Cholesterol 67mg22%
      Sodium 1131mg47%
      Total Carbohydrate 2.4g1%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 14.1g28%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.8mg10%
      Calcium 7mg1%
      Potassium 176mg4%
      Phosphorus 105mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 312 16% DV
      • Protein 14g 28% DV
      • Carbs 2.4g 1% DV
      • Fat 27g 35% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Cooked Beef Cured Sausage (Smoked) coming from 18% protein, 3% carbs, 79% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Beef Cured Sausage (Smoked). This food consists of 55.22% water, 14.55% protein, 2.49% carbs, 27.74% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 312 16%
      Fat 26.9g 35%
      Protein 14.1g 28%
      Carbohydrate 2.4g 1%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 67mg 22%
      Saturated Fats 11.4g 57%
      Net-Carbs 2.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 7mg 1%
      Iron, Fe 1.8mg 10%
      Potassium, K 176mg 4%
      Magnesium 13mg 3%
      Phosphorus, P 105mg 8%
      Sodium 1131mg 47%
      Zinc, Zn 2.8mg 25%
      Copper, Cu 0.07mg 8%
      Manganese 0.01mg 0%
      Selenium, Se 14.6mcg 27%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 3.2mg 20%
      Vitamin B5 (PA) 0.19mg 4%
      Vitamin B6 0.11mg 6%
      Biotin --mcg
      Folate (B9) 4mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4mcg 1%
      Folate DFE 4mcg 1%
      Choline --mg --%
      Vitamin B12 1.9mcg 78%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 53.6g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 6.65
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 12.97g
      Total Polyunsaturated 1.05g
      Omega 3s 0.09g 6%
      Omega 6s 0.96g 6%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.09g
      Lauric Acid (12:0) 0.06g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.88g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 6.03g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 3.86g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.53g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 11.44g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.96g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.09g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 449mg 64%
      Isoleucine 609mg 44%
      Leucine 1036mg 38%
      Lysine 1081mg 51%
      Methionine 327mg 45%
      Phenylalanine 508mg 58%
      Threonine 533mg 51%
      Tryptophan 129mg 46%
      Valine 621mg 34%
      Conditionally Essential Amino Acids
      Arginine 871mg
      Cystine 181mg 63%
      Glycine 1178mg
      Proline 1016mg
      Tyrosine 460mg 53%
      Non-Essential Amino Acids
      Alanine 1016mg
      Aspartic acid 1381mg
      Betaine --mg
      Glutamic acid 2298mg
      Hydroxyproline --mg
      Serine 569mg
      Data Source
      Cooked Beef Cured Sausage (Smoked)
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.