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      Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
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      Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories165
      % Daily Value *
      Total Fat 9.3g12%
      Saturated Fat 3.6g18%
      Trans Fat 0.5g
      Cholesterol 67mg22%
      Sodium 80mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 20.3g41%
      Vitamin C 0mg0%
      Vitamin D 0.1mcg1%
      Iron 2mg11%
      Calcium 13mg1%
      Potassium 344mg7%
      Phosphorus 210mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 165 8% DV
      • Protein 20g 41% DV
      • Carbs 0g 0% DV
      • Fat 9.3g 12% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 165 calories in Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw coming from 49% protein, 0% carbs, 51% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw. This food consists of 70.24% water, 20.42% protein, 0% carbs, 9.34% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 165 8%
      Fat 9.3g 12%
      Protein 20.3g 41%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 67mg 22%
      Saturated Fats 3.6g 18%
      Net-Carbs 0g
      Trans Fatty Acids 0.5g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 13mg 1%
      Iron, Fe 2mg 11%
      Potassium, K 344mg 7%
      Magnesium 22mg 5%
      Phosphorus, P 210mg 17%
      Sodium 80mg 3%
      Zinc, Zn 5mg 45%
      Copper, Cu 0.07mg 7%
      Manganese 0mg 0%
      Selenium, Se 23.1mcg 42%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 4mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 6%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 6mg 38%
      Vitamin B5 (PA) 0.69mg 14%
      Vitamin B6 0.59mg 35%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline 59.9mg 11%
      Vitamin B12 1.8mcg 73%
      Retinol 4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 12IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.14mg 1%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 4IU 1%
      Vitamin K 1.5mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 69.9g
      Ash 0.98g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.72
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.586g
      Total Polyunsaturated 0.393g
      Omega 3s 0.009g 1%
      Omega 6s 0.3g 2%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 33.33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.009g 1%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.002g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.298g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.259g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.02g
      Margaric Acid (17:0) 0.1g
      Stearic Acid (18:0) 1.204g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.006g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.065g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.343g
      cis-Palmitoleic Acid (16:1 cis) 0.343g
      Heptadecenoic Acid (17:1) 0.084g
      Oleic Acid (18:1) 4.081g
      cis-Oleic Acid (18:1 cis) 3.58g
      cis-Vaccenic acid 0.177g
      Gadoleic Acid (20:1) 0.012g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.338g
      Conjugated Linoleic Acid (CLAs) 0.04g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.009g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.041g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.501g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.501g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 658mg 94%
      Isoleucine 864mg 62%
      Leucine 1634mg 60%
      Lysine 1777mg 85%
      Methionine 577mg 79%
      Phenylalanine 773mg 88%
      Threonine 894mg 85%
      Tryptophan 229mg 82%
      Valine 918mg 50%
      Conditionally Essential Amino Acids
      Arginine 1338mg
      Cystine 213mg 74%
      Glycine 927mg
      Proline 835mg
      Tyrosine 701mg 80%
      Non-Essential Amino Acids
      Alanine 1159mg
      Aspartic acid 1822mg
      Betaine 12mg
      Glutamic acid 3213mg
      Hydroxyproline 139mg
      Serine 780mg
      Data Source
      Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
      USDA Food Data Central Standard Release