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      Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
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      Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories228
      % Daily Value *
      Total Fat 15.8g20%
      Saturated Fat 6.7g33%
      Trans Fat 0.91g
      Cholesterol 62mg21%
      Sodium 35mg1%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 20g40%
      Vitamin C 0mg0%
      Vitamin D 0.1mcg1%
      Iron 1.6mg9%
      Calcium 21mg2%
      Potassium 229mg5%
      Phosphorus 174mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 228 11% DV
      • Protein 20g 40% DV
      • Carbs 0g 0% DV
      • Fat 16g 20% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw. This food consists of 63.9% water, 20.15% protein, 0% carbs, 15.95% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 228 11%
      Fat 15.8g 20%
      Protein 20g 40%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 62mg 21%
      Saturated Fats 6.7g 33%
      Net-Carbs 0g
      Trans Fatty Acids 0.91g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 21mg 2%
      Iron, Fe 1.6mg 9%
      Potassium, K 229mg 5%
      Magnesium 10mg 2%
      Phosphorus, P 174mg 14%
      Sodium 35mg 1%
      Zinc, Zn 3.3mg 30%
      Copper, Cu 0.05mg 6%
      Manganese 0mg 0%
      Selenium, Se 19.8mcg 36%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 4mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.2mg 15%
      Niacin (B3) 5.2mg 32%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.57mg 33%
      Biotin --mcg
      Folate (B9) 5mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5mcg 1%
      Folate DFE 5mcg 1%
      Choline 50.5mg 9%
      Vitamin B12 1.7mcg 69%
      Retinol 4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 14IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.27mg 2%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 5IU 1%
      Vitamin K 1.6mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 63.4g
      Ash 0.91g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.87
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 7.312g
      Total Polyunsaturated 0.72g
      Omega 3s 0.029g 2%
      Omega 6s 0.467g 3%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.1
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.029g 2%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.012g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.443g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) 0.019g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.011g
      Lauric Acid (12:0) 0.012g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.46g
      Pentadecanoic Acid (15:0) 0.074g
      Palmitic Acid (16:0) 3.686g
      Margaric Acid (17:0) 0.184g
      Stearic Acid (18:0) 2.24g
      Arachidic Acid (20:0) 0.013g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.115g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.547g
      cis-Palmitoleic Acid (16:1 cis) 0.501g
      Heptadecenoic Acid (17:1) 0.123g
      Oleic Acid (18:1) 6.491g
      cis-Oleic Acid (18:1 cis) 5.717g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.037g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.614g
      Conjugated Linoleic Acid (CLAs) 0.081g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.029g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.019g
      Eicosatetraenoic Acid 20:4 0.04g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.09g
      Trans-Monoenoic Fats 0.82g
      trans-Palmitoleic Acid (16:1 trans) 0.046g
      trans-Oleic Acid (18:1 trans) 0.774g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.09g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 736mg 105%
      Isoleucine 929mg 66%
      Leucine 1709mg 63%
      Lysine 1892mg 90%
      Methionine 539mg 74%
      Phenylalanine 798mg 91%
      Threonine 938mg 89%
      Tryptophan 224mg 80%
      Valine 999mg 55%
      Conditionally Essential Amino Acids
      Arginine 1350mg
      Cystine 201mg 70%
      Glycine 986mg
      Proline 892mg
      Tyrosine 740mg 85%
      Non-Essential Amino Acids
      Alanine 1237mg
      Aspartic acid 1932mg
      Betaine 9mg
      Glutamic acid 3254mg
      Hydroxyproline 137mg
      Serine 817mg
      Data Source
      Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
      USDA Food Data Central Standard Release