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      Beans, baked, canned, with pork and tomato sauce
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      Beans, baked, canned, with pork and tomato sauce

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories94
      % Daily Value *
      Total Fat 0.93g1%
      Saturated Fat 0.29g1%
      Trans Fat 0g
      Cholesterol 7mg2%
      Sodium 437mg18%
      Total Carbohydrate 18.7g7%
      Dietary Fiber 4g14%
      Total Sugars 5.7g11%
      Includes --g Added Sugars--%
      Protein 5.2g10%
      Vitamin C 3mg3%
      Vitamin D 0mcg0%
      Iron 3.2mg18%
      Calcium 56mg4%
      Potassium 295mg6%
      Phosphorus 116mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 94 5% DV
      • Protein 5.2g 10% DV
      • Carbs 19g 7% DV
      • Fat 0.93g 1% DV
      • Fiber 4g 14% DV
      • Sugar 5.7g 11% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Beans, baked, canned, with pork and tomato sauce coming from 20% protein, 72% carbs, 8% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beans, baked, canned, with pork and tomato sauce. This food consists of 74.79% water, 5.24% protein, 19.02% carbs, 0.95% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 94 5%
      Fat 0.93g 1%
      Protein 5.2g 10%
      Carbohydrate 18.7g 7%
      Sugars 5.7g 11%
      Fiber 4g 14%
      Cholesterol 7mg 2%
      Saturated Fats 0.29g 1%
      Net-Carbs 14.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 56mg 4%
      Iron, Fe 3.2mg 18%
      Potassium, K 295mg 6%
      Magnesium 34mg 8%
      Phosphorus, P 116mg 9%
      Sodium 437mg 18%
      Zinc, Zn 5.5mg 50%
      Copper, Cu 0.21mg 24%
      Manganese 0.3mg 13%
      Selenium, Se 4.7mcg 9%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 4mcg 0%
      Vitamin C 3mg 3%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 0.49mg 3%
      Vitamin B5 (PA) 0.39mg 8%
      Vitamin B6 0.06mg 4%
      Biotin --mcg
      Folate (B9) 15mcg 4%
      Folic acid 0mcg 0%
      Food Folate 15mcg 4%
      Folate DFE 15mcg 4%
      Choline 39.2mg 7%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 50mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 84IU
      Lycopene 322mcg
      Lut + Zeaxanthin 14mcg
      Vitamin E 0.1mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.5mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 73.5g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.03
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.4g
      Glucose (Dextrose) 1.2g
      Fructose 1g
      Lactose 0g
      Maltose 0.09g
      Galactose 0g
      Starch 8.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.277g
      Total Polyunsaturated 0.157g
      Omega 3s 0.039g 2%
      Omega 6s 0.114g 1%
      Omega 3 to Omega 6 Ratio 0.34
      Omega 6 to Omega 3 Ratio 2.92
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.039g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.009g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.174g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 0.109g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.014g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 0.263g
      cis-Oleic Acid (18:1 cis) 0.263g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.114g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.039g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 118mg 17%
      Isoleucine 223mg 16%
      Leucine 383mg 14%
      Lysine 327mg 16%
      Methionine 40mg 5%
      Phenylalanine 238mg 27%
      Threonine 140mg 13%
      Tryptophan 75mg 27%
      Valine 253mg 14%
      Conditionally Essential Amino Acids
      Arginine 230mg
      Cystine 42mg 15%
      Glycine 185mg
      Proline 258mg
      Tyrosine 118mg 13%
      Non-Essential Amino Acids
      Alanine 185mg
      Aspartic acid 603mg
      Betaine 0.4mg
      Glutamic acid 743mg
      Hydroxyproline 0mg
      Serine 295mg
      Data Source
      Beans, baked, canned, with pork and tomato sauce
      USDA Food Data Central Standard Release