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      Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium
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      Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories81
      % Daily Value *
      Total Fat 0.36g0%
      Saturated Fat 0.13g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 117mg5%
      Total Carbohydrate 14.8g5%
      Dietary Fiber 5.3g19%
      Total Sugars 1.9g4%
      Includes --g Added Sugars--%
      Protein 5.2g10%
      Vitamin C 0.8mg1%
      Vitamin D 0mcg0%
      Iron 1.3mg7%
      Calcium 29mg2%
      Potassium 260mg6%
      Phosphorus 106mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 81 4% DV
      • Protein 5.2g 10% DV
      • Carbs 15g 5% DV
      • Fat 0.36g 0% DV
      • Fiber 5.3g 19% DV
      • Sugar 1.9g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium coming from 25% protein, 71% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium. This food consists of 79.25% water, 5.31% protein, 15.08% carbs, 0.37% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 81 4%
      Fat 0.36g 0%
      Protein 5.2g 10%
      Carbohydrate 14.8g 5%
      Sugars 1.9g 4%
      Fiber 5.3g 19%
      Cholesterol 0mg 0%
      Saturated Fats 0.13g 1%
      Net-Carbs 9.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 29mg 2%
      Iron, Fe 1.3mg 7%
      Potassium, K 260mg 6%
      Magnesium 30mg 7%
      Phosphorus, P 106mg 8%
      Sodium 117mg 5%
      Zinc, Zn 0.62mg 6%
      Copper, Cu 0.15mg 16%
      Manganese 0.29mg 13%
      Selenium, Se 1.1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.8mg 1%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 0.49mg 3%
      Vitamin B5 (PA) 0.13mg 3%
      Vitamin B6 0.08mg 5%
      Biotin --mcg
      Folate (B9) 26mcg 7%
      Folic acid 0mcg 0%
      Food Folate 26mcg 7%
      Folate DFE 26mcg 7%
      Choline 30.5mg 6%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.02mg 0%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.1mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 78g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.17
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.9g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 8.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.147g
      Total Polyunsaturated 0.174g
      Omega 3s 0.051g 3%
      Omega 6s 0.083g 0%
      Omega 3 to Omega 6 Ratio 0.61
      Omega 6 to Omega 3 Ratio 1.63
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.04g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.005g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.082g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.038g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.008g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.012g
      cis-Oleic Acid (18:1 cis) 0.127g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.083g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.051g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 148mg 21%
      Isoleucine 254mg 18%
      Leucine 456mg 17%
      Lysine 376mg 18%
      Methionine 70mg 10%
      Phenylalanine 317mg 36%
      Threonine 197mg 19%
      Tryptophan 64mg 23%
      Valine 310mg 17%
      Conditionally Essential Amino Acids
      Arginine 295mg
      Cystine 50mg 17%
      Glycine 218mg
      Proline 307mg
      Tyrosine 127mg 15%
      Non-Essential Amino Acids
      Alanine 244mg
      Aspartic acid 673mg
      Betaine 0.1mg
      Glutamic acid 863mg
      Hydroxyproline 0mg
      Serine 337mg
      Data Source
      Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium
      USDA Food Data Central Standard Release